| Item No. | Description | Points Deducted |
| 08 | PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
| 12 | Hands washed; Hygienic practices | 0 |
| 13 | Management, knowledge, monitoring | 0 |
| 16 | Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
| 19 | Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 2 |
| 22 | Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
| 26 | Food-contact surfaces equipment / utensils clean; Safe | 0 |
| 999 | Miscellaneous | 0 |
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Selected Item Details
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Item No.:
08
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Site:
Galley-Deck 5 Beverage Station |
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Violation:
The back flow prevention device on the potable water line, serving the coffee machine, was leaking and water was noted pooling on the deck surface below. This unit was replaced at the time of the inspection. |
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Recommendation:Ensure that failed backflow prevention units are replaced. |
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Site:
Potable Water-Spa Technical Rooms |
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Violation:
The back flow prevention device intermediate atmospheric vent discharge port was directly connected to the waste drain line on both spa steam generators, defeating the air-gap and visual inspection of the units. |
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Recommendation:Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
Remove the direct connection between the intermediate atmospheric vent and the drain line. |
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Site:
Potable Water-Engine Room - Potable Water Softeners |
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Violation:
The backwash discharge pipe lines air-gaps that were less that twice the pipe diameter. |
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Recommendation:Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch). |
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