Printable Version     E-mail this page Find People Find Biocontrol Expert Find Places Area Offices International Technology Transfer Offices Organization Chart   You are here: People & Places / James A Lindsay Nutrition, Food Safety/Quality National Program Leader Food Safety & Health Phone: (301) 504-4674 Fax: (301) 504-5467 Room 4-2182 5601 SUNNYSIDE AVENUE GWCC-BLTSVL BELTSVILLE, MD, 20705-5138 Projects (Appropriated | All ) 161 projects listed PHYTOESTROGENIC EFFECTS OF FUNGALLY INDUCED ISOFLAVONOIDS IN LEGUMES AIR QUALITY ASSOCIATED WITH AGRICULTURAL OPERATIONS (SDL) VECTOR COMPETENCE AND PROTECTION OF U.S. LIVESTOCK AND WILDLIFE FROM ARTHROPOD-BORNE DISEASES SURVIVAL AND TRANSPORT OF PATHOGENS FROM ANIMAL PRODUCTION SYSTEMS WITHIN LANDSCAPES OF THE SOUTHEASTERN USA DEVELOP AND IMPROVE STRATEGIES FOR MANAGEMENT OF IRRIGATED AGRICULTURAL CROPS AND SOILS IMPROVED KNOWLEDGE AND MODELING OF WATER FLOW AND CHEMICAL TRANSPORT PROCESSES IN IRRIGATED SOILS IMPROVED WATER RESOURCES MANAGEMENT FOR IRRIGATED AGRICULTURE IN THE PACIFIC NORTHWEST LIVESTOCK LOSSES FROM ABORTIFACIENT AND TERATOGENIC PLANTS LIVESTOCK LOSSES FROM ABORTIFACIENT AND TERATOGENIC PLANTS THE TOXICITY OF PYRROLIZIDINE ALKALOID-CONTAINING PLANTS AND OTHER HEPATOTOXIC AND NEUROTOXIC PLANTS THE TOXICITY OF PYRROLIZIDINE ALKALOID-CONTAINING PLANTS AND OTHER HEPATOTOXIC AND NEUROTOXIC PLANTS POISONING OF LIVESTOCK BY VARIOUS LARKSPUR SPECIES (DELPHINIUM) POISONING OF LIVESTOCK BY VARIOUS LARKSPUR SPECIES (DELPHINIUM) NON-TRADITIONAL PLANT RESOURCES FOR GRAZING RUMINANTS IN APPALACHIA THE EFFECT OF DIETARY PROBIOTICS ON IMMUNE AND GASTROINTESTINAL FUNCTION EFFECT OF DIETARY INDUCED OXIDATIVE STRESS ON INTESTINAL PHYSIOLOGY AND THE DEVELOPMENT OF MUCOSAL IMMUNITY TO ENTERIC PATHOGENS ASTRAGALUS AND OXYTROPIS POISONING IN LIVESTOCK USING THE GENOME TO UNDERSTAND IMMUNOGENETICS OF POULTRY ENHANCING CORN WITH RESISTANCE TO AFLATOXIN CONTAMINATION AND INSECT DAMAGE ADVANCED VACCINES FOR FOOT-AND-MOUTH DISEASE AND CLASSICAL SWINE FEVER DETERMINANTS OF AVIAN COCCIDIOSIS INFECTION AND PATHOGENICITY DETECTION OF TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHY AGENTS IN LIVESTOCK, WILDLIFE, AGRICULTURAL PRODUCTS, AND THE ENVIRONMENT AVIAN GENOMIC AND IMMUNOLOGIC APPROACHES FOR CONTROLLING MUCOSAL PATHOGENS GENETIC AND IMMUNE STRATEGIES TO CONTROL MUCOSAL PATHOGENS OF SWINE EPIDEMIOLOGY, PATHOGENESIS, AND COUNTERMEASURES TO PREVENT AND CONTROL AVIAN METAPNEUMOVIRUS INFECTION BOVINE VIRAL DISEASE PATHOGENESIS AND IMMUNOLOGY CHARACTERIZATION AND ENHANCEMENT OF IMMUNE RESPONSES OF CALVES IMPROVED DETECTION TECHNIQUES FOR FOODBORNE PATHOGENS NEWCASTLE DISEASE EPIDEMIOLOGY, PATHOGENESIS, AND CONTROL DEVELOPMENT OF ALTERNATIVE APPROACHES TO ANTIBIOTICS FOR CONTROLLING BACTERIAL RESPIRATORY PATHOGENS IN POULTRY SWINE VIRAL DISEASES PATHOGENESIS AND IMMUNOLOGY IMPROVING DAIRY FORAGE AND MANURE MANAGEMENT TO REDUCE ENVIRONMENTAL RISK PREHARVEST CONTROL OF AFLATOXIN UMBRELLA PROJECT FOR FOOD SAFETY FOOD SAFETY PATHOGEN REDUCTION FY2000 FOOD SAFETY INCREASE FOR LISTERIA AND E. COLI EMERGING ANIMAL DISEASES THAT EXIST OFFSHORE ANIMAL HEALTH CONSORTIUM FOOT-AND-MOUTH DISEASE VIRUS (FMDV) COUNTERMEASURES DISCOVERY VESICULAR STOMATITIS VIRUS (VSV) HOST-PATHOGEN INTERACTIONS FOOT-AND-MOUTH DISEASE VIRUS (FMDV) HOST-PATHOGEN INTERACTIONS DEVELOPMENT OF METHODS FOR RAPID CONTROL OF CLASSICAL SWINE FEVER (CSF) GENOMIC AND FUNCTIONAL ANALYSIS OF THE MUCOSAL IMMUNE RESPONSE AND ITS ROLE IN PROTECTION AGAINST RESPIRATORY PATHOGENS IN POULTRY IDENTIFICATION OF FACTORS ASSOCIATED WITH IMMUNE SUPPRESSION AND MASTITIS GENOMIC STRATEGIES FOR CONTROL OF MAREK'S DISEASE VIRUS GENETIC AND BIOLOGICAL DETERMINANTS OF AVIAN TUMOR VIRUS SUSCEPTIBILITY EPIDEMIOLOGY, PATHOGENESIS AND COUNTERMEASURES TO PREVENT AND CONTROL ENTERIC VIRUSES OF POULTRY GENOMIC AND IMMUNOLOGICAL CHARACTERISTICS OF JOHNE'S DISEASE MOLECULAR BIOLOGY AND PATHOGENESIS OF ARBOVIRUSES GENETIC AND BIOLOGICAL DETERMINANTS OF RESPIRATORY DISEASE SUSCEPTIBILITY TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHIES: THE ROLE OF GENETICS, STRAIN VARIATION, AND ENVIRONMENTAL CONTAMINATION IN DISEASE CONTROL APPLICATION OF BIOLOGICAL AND MOLECULAR TECHNIQUES TO THE DIAGNOSIS AND CONTROL OF AVIAN INFLUENZA AND OTHER EMERGING POULTRY PATHOGENS DETERMINANTS OF ANAPLASMA MARGINALE TRANSMISSION AT THE VECTOR/PATHOGEN INTERFACE IMMUNOLOGIC AND PHARMACOLOGICAL INTERVENTIONS OF VECTOR-BORNE BABESIOSIS USING GENOMICS TO DEFINE AND CONTROL PARASITIC INFECTIONS IN CATTLE COUNTERMEASURES TO CONTROL AND SUPPORT ERADICATION OF BOVINE VIRAL DIARRHEA VIRUS (BVDV) GENOMIC AND IMMUNOLOGIC STRATEGIES TO IMPROVE MILK PRODUCTION EFFICIENCY AND CONTROL MASTITIS CONTROL OF GAMMAHERPESVIRUS-ASSOCIATED MALIGNANT CATARRHAL FEVER IN RUMINANTS INTEGRATED BIOSYSTEMATICS AND TAXONOMY FOR PARASITES AMONG UNGULATES AND OTHER VERTEBRATES BIOCONTROL OF FUMONISIN AND OTHER MYCOTOXINS IN CORN AND TALL FESCUE WITH MICROBIAL ENDOPHYTES INVESTIGATING THE IMPACT OF STRESS ON FOODBORNE PATHOGEN COLONIZATION IN TURKEYS ALTERNATIVE MANAGEMENT PRACTICES FOR FARMING SYSTEMS UTILIZING MANURE GENOMIC AND IMMUNOLOGICAL ANALYSIS OF SPIROCHETE DISEASES COUNTERMEASURES TO PREVENT AND CONTROL TUBERCULOSIS IN CATTLE AND WILDLIFE RESERVOIRS MOLECULAR CHARACTERIZATION OF PATHOGENS AND THEIR RESPONSES TO ENVIRONMENTAL FACTORS CONTROLLING EGG CONTAMINATION WITH SALMONELLA ENTERICA BY UNDERSTANDING ITS EVOLUTION AND PATHOBIOLOGY MOLECULAR & BIOCHEMICAL DETECTION & INTERVENTION METHODS FOR BACTERIAL AND VIRAL PATHOGENS IN AQUACULTURE PRODUCTS EFFECTS OF DIET FORMULATION ON ZOONOTIC PATHOGENS IN SWINE FECES AND MANURE MOLECULAR BIOLOGY AND GENOMICS OF FOODBORNE PATHOGENS STRESS EFFECTS ON IMMUNITY AND PHYSIOLOGY OF POULTRY MICROBIAL INTERACTIONS AND INTERVENTIONS TO REDUCE TRANSMISSION OF FOODBORNE PATHOGENS THROUGH POULTRY COUNTERMEASURES TO PREVENT AND CONTROL BRUCELLOSIS IN LIVESTOCK AND WILDLIFE RESERVOIRS COUNTERMEASURES TO PREVENT AND CONTROL RESPIRATORY PATHOGENS OF POULTRY COUNTERMEASURES TO CONTROL AND ERADICATE RIFT VALLEY FEVER (RFV) MOLECULAR, NUTRIENT, AND ENDOCRINE BASIS OF METABOILC DISEASES THAT AFFECT THE REPRODUCTIVE HEALTH OF THE DAIRY COW EPIDEMIOLOGY AND CONTROL OF NEOSPORA CANINUM AND RELATED PROTOZOA ENVIRONMENTALLY SOUND MANURE MANAGEMENT FOR REDUCTION OF HEALTH-RELATED MICROORGANISMS AND ODOR TRANSMISSION, DIFFERENTIATION, AND PATHOBIOLOGY OF TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHIES COUNTERMEASURES TO PREVENT THE PORCINE RESPIRATORY DISEASE COMPLEX (PRDC) COUNTERMEASURES TO PREVENT AND CONTROL AVIAN MYCOPLASMOSIS MOLECULAR CHARACTERIZATION AND GASTROINTESTINAL TRACT ECOLOGY OF COMMENSAL HUMAN FOOD-BORNE BACTERIAL PATHOGENS IN THE CHICKEN FATE AND TRANSPORT OF MANURE-BORNE PATHOGENIC MICROORGANISMS HOST IMMUNOGENETICS PREDICT CLINICAL DISEASES IN OVINE PROGRESSIVE PNEUMONIA VIRUS INFECTED SHEEP ANAEROBIC MICROBIOLOGICAL PROCESSES IN ANIMAL MANURE MANAGEMENT PREVALENCE AND DIVERSITY OF MANURE-ASSOCIATED PATHOGENS IN AIR AND WATER ASSESSING NUTRIENT LOSSES, EMISSIONS, AND PATHOGEN TRANSPORT FROM MANURE APPLICATION AND ANIMAL PRODUCTION SITES IN THE WESTERN U.S. NUTRIENT CYCLING AND UTILIZATION ON ORGANIC DAIRY FARMS SAFE MANAGEMENT AND UTILIZATION OF WASTE FROM ANIMAL PRODUCTION MINIMIZING THE ENVIRONMENTAL IMPACT OF LIVESTOCK MANURES USING INTEGRATED MANAGEMENT REGIMENS POULTRY MANURE MANAGEMENT STRATEGIES TO REDUCE NON-POINT SOURCE PHOSPHORUS POLLUTION MANAGING THE FATE AND TRANSPORT OF NITROGEN, CARBON, AND AMMONIA IN ANIMAL MANURES TO IMPROVE ENVIRONMENTAL QUALITY RISK ASSESSMENT AND REMEDIATION OF SOIL AND AMENDMENT TRACE ELEMENTS BENEFITS AND RISKS OF USING WASTE FOUNDRY SAND FOR AGRICULTURAL AND HORTICULTURAL APPLICATIONS SOIL APPLICATION OF AGRICULTURAL WASTE TO IMPROVE CROP PRODUCTION SYSTEMS AND ENVIRONMENTAL QUALITY BIOLOGICAL TREATMENT OF MANURE TO CAPTURE NUTRIENTS AND TRANSFORM CONTAMINANTS MANAGEMENT OF NUTRIENTS FROM BEEF FEEDLOTS TO PROTECT THE ENVIRONMENT DETECTION, SOURCE IDENTIFICATION, ENVIRONMENTAL TRANSPORT, FATE, AND TREATMENT OF PATHOGENIC MICROORGANISMS DERIVED FROM ANIMAL WASTES CONSERVATION OF MANURE NUTRIENTS AND ODORANT REDUCTION IN SWINE AND CATTLE CONFINEMENT FACILITIES ENVIRONMENTALLY SOUND UTILIZATION OF BYPRODUCTS AND ANIMAL WASTES SURVIVAL AND TRANSPORT OF PATHOGENS FROM ANIMAL PRODUCTION SYSTEMS WITHIN LANDSCAPES OF THE SOUTHEASTERN USA UNDERSTANDING PHOSPHORUS CHEMISTRY IN MANURE AND SOIL AND THEIR INTERACTIONS TO TREAT AND CONTROL PHOSPHORUS MOVEMENT IN THE ENVIRONMENT EPIDEMIOLOGY, ECOLOGY, AND MOLECULAR GENETICS OF ANTIMICROBIAL RESISTANCE IN PATHOGENIC AND COMMENSAL BACTERIA FROM FOOD ANIMALS MICROBIAL ECOLOGY OF HUMAN PATHOGENS RELATIVE TO POULTRY PROCESSING INTEGRATED BIOSENSOR-BASED PROCESSES FOR MULTIPATHOGENIC ANALYTE DETECTION PROCESSING INTERVENTION TECHNOLOGIES FOR ENHANCING THE SAFETY AND SECURITY OF FLUID FOODS AND BEVERAGES CONTROL OF PATHOGENIC AND SPOILAGE BACTERIA ON RED MEAT MICROBIAL FOOD SAFETY OF FRESH AND FRESH-CUT PRODUCE DEVELOPMENT OF NEW AND IMPROVED SYSTEMS TO ENHANCE FOOD SAFETY INSPECTION AND SANITATION OF FOOD PROCESSING IMPACT OF HOG AND TURKEY FARM PRODUCTION PRACTICES ON MOLECULAR EPIDEMIOLOGY OF CAMPYLOBACTER, SALMONELLA, AND EMERGING FOODBORNE PATHOGENS DEVELOPING TOOLS TO PREDICT ATMOSPHERIC FATE OF VOC & ODORANT EMISSIONS FROM AG OPERATIONS INNOVATIVE ANIMAL MANURE TREATMENT TECHNOLOGIES FOR ENHANCED ENVIRONMENTAL QUALITY EFFICIENT MANAGEMENT AND USE OF ANIMAL MANURE TO PROTECT HUMAN HEALTH AND ENVIRONMENTAL QUALITY FOOD SAFETY AND FOOD SECURITY ISSUES ASSOCIATED WITH ACID AND ACIDIFIED FOODS INTERVENTIONS TO REDUCE EPIZOOTIC PATHOGENIC BACTERIA IN SWINE AND CATTLE DAIRY MANAGEMENT PRACTICES AND THE TRANSMISSION OF ZOONOTIC PATHOGENS IN MILK ELUCIDATION OF IMPORTANT HOST AND PATHOGEN INTERACTIONS TO REDUCE PRE-HARVEST FOOD SAFETY RISKS MOLECULAR ANALYSIS OF SALMONELLA VIRULENCE, ANTIBIOTIC RESISTANCE, AND HOST RESPONSE DEVELOPMENT OF DETECTION TECHNOLOGIES FOR TOXINS AND THEIR VALIDATION IN FOOD MATRICES HANDLING AND TRANSPORT STRESS INTERACTIONS WITH PATHOGEN BIOLOGY IN SWINE AND CATTLE PATHOGEN REDUCTION AND OPTIMIZATION OF WATER USAGE IN POULTRY PROCESSING OPERATIONS DEVELOPMENT OF AN INTEGRATED RISK MODEL FOR FOODBORNE ZOONOTIC PARASITES IN SWINE PROTOZOAN PARASITES AFFECTING FOOD ANIMALS, FOOD SAFETY, AND PUBLIC HEALTH CONTROL MECHANISMS FOR MYCOTOXIN PREVENTION IN PEANUTS AND THEIR ROTATION CROPS IMPACT OF DIET AND GUT MICROBIAL ECOLOGY ON FOODBORNE BACTERIAL PATHOGENS AND ANTIMICROBIAL RESISTANCE IN FARM ANIMALS INTERVENTION TECHNOLOGIES FOR ENHANCING THE SAFETY AND SECURITY OF FRESH AND MINIMALLY PROCESSED PRODUCE AND SOLID PLANT-DERIVED FOODS ECOLOGICAL BASIS FOR AFLATOXIN REDUCTION THROUGH CROP MANAGEMENT AND BIOLOGICAL CONTROL PREVENTION OF LOSSES FROM COLIBACILLOSIS AND O157:H7 AND OTHER SHIGA TOXIN-PRODUCING E. COLI (STEC) IN CATTLE AND SWINE AGRICULTURAL PRACTICES, ECOLOGICAL AND VARIETAL EFFECTS ON AFLATOXINS AND OTHER MYCOTOXINS IN CORN ECOLOGICAL BASIS FOR AFLATOXIN REDUCTION THROUGH CROP MANAGEMENT AND BIOLOGICAL CONTROL IDENTIFICATION AND ENHANCEMENT OF SEED-BASED BIOCHEMICAL RESISTANCE IN CROPS TO AFLATOXIN PRODUCING PATHOGENS AFLATOXIN CONTROL THROUGH TARGETING MECHANISMS GOVERNING AFLATOXIN BIOSYNTHESIS IN CORN AND COTTONSEED DEVELOPMENT OF IMAGING TECHNOLOGY FOR FOOD SAFETY AND SECURITY INTERVENTIONS AND METHODOLOGIES TO REDUCE HUMAN FOOD-BORNE BACTERIAL PATHOGENS IN CHICKENS MOLECULAR MICROBIOLOGY AND CONTROL OF ENTERIC PATHOGENS THAT CONTAMINATE FRESH PRODUCE DEVELOPMENT AND EVALUATION OF IMPROVED MATERIALS FOR MYCOTOXIN ANALYSIS PREVENTION OF ZOONOTIC PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO HUMAN FOOD FUNCTIONAL GENOMICS AND GENETIC ANALYSIS OF THE INNATE IMMUNE RESPONSE REQUIRED TO RESIST FOOD-BORNE BACTERIAL INFECTIONS IN POULTRY CONTROL OF FUSARIUM MYCOTOXINS IN CORN, WHEAT, AND BARLEY DEVELOPMENT AND USE OF PHYLOGENETIC SYSTEMS TO ENHANCE FOOD SAFETY AND FOOD SECURITY DEVELOPMENT AND APPLICATION OF MOLECULAR PHYLOGENETICS OF FUNGI TO ENHANCE FOOD SAFETY AND FOOD SECURITY CONTROL OF FUSARIUM VERTICILLIOIDES, FUMONISINS AND FUSARIUM DISEASES OF MAIZE FUNGAL ENDOPHYTES OF MAIZE: GENE PRODUCTS CONFERRING RESISTANCE TO AFLATOXIN AND FUMONISIN NON-THERMAL AND ADVANCED THERMAL FOOD PROCESSING INTERVENTION TECHNOLOGIES MYCOTOXIN DETERMINATION IN FOODS FOR VERY YOUNG CHILDREN EGG PROCESSING SAFETY, QUALITY AND SECURITY NOVEL TECHNOLOGIES AND TECHNIQUES FOR THE DETECTION OF RESIDUES, TOXINS, AND OTHER CHEMICALS IN FOODS VALIDATION OF THE EFFECT OF INTERVENTIONS AND PROCESSES ON PERSISTENCE OF PATHOGENS ON FOODS ENHANCED INSECT RESISTANCE AND CROP MANAGEMENT FOR REDUCTION OF MYCOTOXINS IN MIDWEST CORN MOLECULAR SYSTEMATICS AND COMPARATIVE POPULATION GENETICS OF PARASITIC ORGANISMS THAT THREATEN FOOD SAFETY AND SECURITY MINIMIZING THE ADVERSE HEALTH AND ECONOMIC IMPACTS OF MYCOTOXINS AND PLANT TOXINS IN FOODS DIOXINS AND OTHER ENVIRONMENTAL CONTAMINANTS IN FOOD REDUCTION OF NUTRIENT LOSSES AND AERIAL EMISSIONS FROM LIVESTOCK PRODUCTION FACILITIES METABOLIC VARIABLES AFFECTING THE EFFICACY, SAFETY, AND FATE OF AGRICULTURAL CHEMICALS MICROBIAL MODELING AND BIOINFORMATICS FOR FOOD SAFETY AND SECURITY MOLECULAR AND GENETIC APPROACHES TO SUPPRESSING FUNGAL PATHOGENS AND MYCOTOXIN CONTAMINATION PLANT VARIATION IN CD, PB, ZN AND AS ACCUMULATION AND BIOAVAILABILITY AND METHODS TO LIMIT RISK PREVENTION AND CONTROL OF SHIGA-TOXIGENIC ESCHERICHIA COLI IN LIVESTOCK BIOLOGICAL CONTROL OF INSECTS AND MICROORGANISMS TO PREVENT MYCOTOXIN CONTAMINATION ENVIRONMENTAL AND GENETIC FACTORS AFFECTING PATHOGEN PERSISTENCE IN ANIMAL WASTE AND TRANSFER TO CROPS MICROBIAL ECOLOGY AND SAFETY OF FRESH ON-FARM ORGANICALLY GROWN PRODUCE EMISSION AND DISPERSION OF AIR QUALITY CONSTITUENTS FROM AGRICULTURAL SYSTEMS Publications WHOLE GENOME SEQUENCING OF LISTERIA MONOCYTOGENES F2365, A SEROTYPE 4B STRAIN, AND COMPARISON TO OTHER L. MONOCYTOGENES STRAINS - (Abstract) Fouts, D.E., Kolonay, J., Forberger, H.A., Khouri, H.M., Lindsay, J.A., Luchansky, J.B., Tran, B., Uhlich, G.A., Wonderling, L.D., Nelson, K.E. 2003. Whole genome sequencing of listeria monocytogenes f2365, a serotype 4b strain, and comparison to other l. monocytogenes strains. American Society of Microbiology. Abstract # R-058, p. 621. Program Teams Food Safety (animal and plant products) (108) (co-leader) Water Quality and Management (201) Manure and Byproduct Utilization (206) Animal Health (103)         Last Modified: 10/04/2008 ARS Home | USDA.gov | Site Map | Policies and Links  FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House