 | Carbohydrate metabolism in bifidobacteria: human symbiotic bacteria (Sep 2008) |
| Physico-Chemical Properties of Rice Starch Modified by Hydrothermal Treatments (Sep 2008) |
| Impact of pre-soaking on the flavor of cooked rice. (Sep 2008) |
| WHEY PROTEIN PRODUCTION AND UTILIZATION (Jul 2008) |
| Functional Foods Containing Whey Proteins (Jul 2008) |
| Whey Texturization for Snacks (Jul 2008) |
| Milk Whey Processes: Current and Future Trends (Jul 2008) |
| The identification and quantification of steryl glucosides in precipitates from commercial biodiesel (Jul 2008) |
| The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels (Jul 2008) |
| Rice aroma and flavor: a literature review. (Jul 2008) |
| Rice aroma and flavor: a literature review. (Jul 2008) |
| STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF DEFATTED AND PIN-MILLED OAT BRAN CONCENTRATE FRACTIONS SEPARATED BY AIR CLASSIFICATION (Jun 2008) |
| Nobiletin, a citrus polymethoxylated flavone, is more potent than the flavanone hesperetin in stimulating low density lipoprotein receptor gene transcription in HepG2 liver cells (Jun 2008) |
| The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernels (May 2008) |
| TENSILE AND FLEXURAL PROPERTIES OF BM0 TO BM20 BIOCOMPOSITES (May 2008) |
| Separation of fiber from distillers dried grains (DDG) using sieving and elutriation (May 2008) |
| PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SUPERCRITICAL CARBON DIOXIDE-TREATED AND AIR-CLASSIFIED OAT BRAN CONCENTRATE MICROWAVE-IRRADIATED IN WATER OR ETHANOL AT VARYING TEMPERATURES (May 2008) |
| Differences in secondary metabolites in leaves from trees affected with the greening (HLB) disease (Apr 2008) |
| Polysaccharides from sugar - a range of structures (Apr 2008) |
| Glucans, biofilms, and sugar: A biochemical and practical perspective (Apr 2008) |
| Further characterization of a furanocoumarin-free grapefruit juice drug disposition: Studies with cyclosporine (Apr 2008) |
| Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamsters (Apr 2008) |
| Permethylation Linkage Analysis Techniques for Residual Carbohydrates (Mar 2008) |
| Preliminary investigation of furanocoumarin metabolism by Aspergillus niger (Mar 2008) |
| Spectral characteristics of grapefruit oil peel furanocoumarins and coumarins (Mar 2008) |
| Oil separation from wet milled corn germ dispersions as part of aqueous oil extraction and aqueous enzymatic oil extraction (Mar 2008) |
| Alternansucrase acceptor products (Feb 2008) |
| Biofilm formation by exopolysaccharide mutants of Leuconostoc mesenteroides strain NRRL B-1355 (Feb 2008) |
| Aspergillus niger metabolism of citrus furanocoumarin inhibitors of human cytochrome P450 3A4 (Feb 2008) |
| Angiotensin I Converting enzyme inhibitory peptides from commercial wet- and dry-milled corn germ (Feb 2008) |
| BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN (Feb 2008) |
| Enzymatic hydrolysis of steryl ferulates and steryl glycosides (Jan 2008) |
| Global structure of microwave-assisted flash extracted sugar beet pectin (Jan 2008) |
| The use of enzyme test kits for teaching lipid chemistry (Jan 2008) |
| CHARACTERISATION OF OAT PRODUCTS WITH AND WITHOUT SUPERCRITICAL CARBON DIOXIDE EXTRACTION (Dec 2007) |
| MICROSTRUCTURE OF MILK-PROTEIN-COATED FLAX FIBERS (Dec 2007) |
| Rapid Characterization of Polyalcohols by Silylation and MALDI-TOF Mass Spectrometry (Nov 2007) |
| CLONING OF MILK-DERIVED BIOACTIVE PEPTIDES IN STREPTOCOCCUS THERMOPHILUS (Nov 2007) |
| Isotopomer-flux analysis of Bifidobactrium ssp. carbohydrate metabolism (Nov 2007) |
| Isotopomer-Flux Analysis of Bifidobacterium ssp. Carbohydrate Metabolism (Nov 2007) |
| HIGH-FIBRE PRODUCTS: CONVERTING OATS TO HIGH-FIBRE PRODUCTS FOR USE IN FUNCTIONAL FOODS (Nov 2007) |
| PROCESSING OF REACTIVELY-MIXED MOLDED DAIRY-BASED BIOCOMPOSITES (Oct 2007) |
| Orange juice consumed regularly decreased the Insulin Resistance in normal subjects (Oct 2007) |
| Presence of epoxide hydrolase activity in Aspergillus niger: Hydrolysis of 6', 7'-epoxybergamottin to 6', 7'-dihydroxybergamottin (Oct 2007) |
| Some thoughts about an unusual set of phenols in calamondin leaves and orange juice (Oct 2007) |
| Characterization of Alternan, a high molar mass polysaccharide from Leuconostoc mesenteroides, by FFF-MALS (Oct 2007) |
| AQUEOUS ENZYMATIC OIL EXTRACTION: A "GREEN" BIOPROCESS TO OBTAIN OIL FROM CORN GERM AND OTHER OIL-RICH PLANT MATERIALS (Oct 2007) |
| PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SUPERCRITICAL CARBON DIOXIDE TREATED AND AIR-CLASSIFIED OAT BRAN CONCENTRATE MICROWAVE-IRRADIATED IN SOLVENTS AT VARYING TEMPERATURES (Oct 2007) |
| Challenges of measuring rice aroma and flavor. (Oct 2007) |
| STRUCTURES AND PHYSICOCHEMICAL PROPERTIES OF STARCH FROM IMMATURE SEEDS OF SOYBEAN VARIETIES (GLYCINE MAX (L.) MERR.) EXHIBITING NORMAL, LOW-LINOLENIC OR LOW-SATURATED FATTY ACID OIL PROFILES AT MATURITY (Sep 2007) |
| Endo-B-1,4-xylanase inhibitors in shoots of germinating maize (Sep 2007) |
| How Sweet can it be? Locked-ring C-glycoside Sugars (Sep 2007) |
| Locked-ring C-Glycoside sugars. New carbohydrate products from plant cell walls. (Aug 2007) |
| FATTY ACID COMPOSITION AND TOCOPHEROL CONTENT OF PUMPKIN SEED OIL (Aug 2007) |
| RHEOLOGY OF EXTRUDED WHEY PROTEIN ISOLATE (Aug 2007) |
| Differential EI Fragmentation Pathways for Peracetylated C-Glycoside Ketones as a Consequence of Bicyclic Ketal Ring Structures (Aug 2007) |
| Differential El Ion Fragmentation Pathways for Peracetylated C-Glycoside Ketals (Aug 2007) |
| Genetic Diversity of Tropical Isolates and Color Variants of Aureobasidium pullulans (Aug 2007) |
| INFLUENCE OF ORGANIC BUFFERS ON BACTERIOCIN PRODUCTION BY STREPTOCOCCUS THERMOPHILUS ST110 (Jul 2007) |
| Preparation of poly(lactic acid) and pectin composite films intended for application in antimicrobial packaging (Jul 2007) |
| PRODUCTION OF BACTERIOCINS BY BACTERIAL ISOLATES FROM DAIRY CATTLE (Jul 2007) |
| Biosynthesis of the Tunicamycins: A Review (Jul 2007) |
| PHYTOSTEROL COMPOSITION AND YIELD OF OIL FROM FRACTIONS OBTAINED BY SIEVING AND ELUTRIATION OF DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) (Jul 2007) |
| ALPHA-AMYLASE ACTIVITY IN VARIOUS CONCENTRATIONS OF THE IONIC LIQUID, 1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE (Jun 2007) |
| Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars. (Jun 2007) |
| Effect of oil extraction method on the enzymatic digestibility of corn germ arabinoxylan (Jun 2007) |
| ENUMERATION OF CARBOHYDRATE HYDROXYL GROUPS BY SILYLATION AND MATRIX ASSISTED LASER DESORPTION/IONIZATION TIME-OF-FLIGHT MASS SPECTROMETRY (Jun 2007) |
| THERMOMECHANICAL PROPERTIES OF COMPRESSION MOLDED STARCH AND PROTEIN BLENDS (May 2007) |
| OIL AND TOCOPHEROL CONTENT AND COMPOSITION OF PUMPKIN SEED OIL IN TWELVE CULTIVARS (May 2007) |
| PROCESSING WHEY PROTEIN ISOLATE AND CORN STARCH USING A TORQUE RHEOMETER (May 2007) |
| MELT AND THERMAL PROPERTIES OF INJECTION MOLDED MILK-PROTEIN-BASED BIOPOLYMERS (May 2007) |
| Effects of Microwave Heat-Moisture Treatment on Properties of Waxy and Non-Waxy Rice Starches (May 2007) |
| COLD EXTRUSION TEXTURIZATION OF WHEY PROTEINS (May 2007) |
| USING MICROWAVE HEATING TO DETERMINE OPTIMAL CORN GERM OIL YIELD WITH A BENCH-SCALE PRESS (May 2007) |
| Spectral characteristics of unknown furanocoumarins and coumarins from grapefruit oil wax (GFW) (May 2007) |
| Preliminary investigation of furanocoumarin metabolism by Aspergillus niger (May 2007) |
| New Techniques for the Analysis of Carbohydrates (May 2007) |
| Antioxidant and Antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids (May 2007) |
| EFFECT OF AN OAT BETA-GLUCAN-RICH HYDROCOLLOID (C-TRIM30) ON THE RHEOLOGY AND OIL UPTAKE OF FRYING BATTERS (May 2007) |
| Fungal biotransformation of furanocoumarins by Aspergillus niger (Apr 2007) |
| Analysis of furanocoumarins from grapefruit (Apr 2007) |
| Alternansucrase acceptor products and their applications (Apr 2007) |
| Analysis of the phenolic compounds in longan (Dimocarpus longan lour.) peel (Apr 2007) |
| The isolation of minor-occurring furanocoumarins in grapefruit and analysis of their inhibition of cyp 3a4 and p-glycoprotein transport of talinolol from caco-2 cells (Apr 2007) |
| Mass Spectrometric Analysis of Lipopeptide from Bacillus Strains Isolated from Diverse Geographical Locations (Apr 2007) |
| Carbohydrate Research at the USDA Laboratory in Peoria, Illinois (Mar 2007) |
| Prebiotic carbohydrate-related research within the USDA Agricultural Research Service (Mar 2007) |
| CHARACTERISATION OF JICAMA (MEXICAN POTATO)(PACHYRHIZUS EROSUS L. URBAN) STARCH FROM TAPROOTS GROWN IN USA AND MEXICO (Mar 2007) |
| EFFECT OF VARIOUS THERMAL TREATMENTS ON THE PASTING PROPERTIES OF ENRICHED BETA-GLUCAN OAT PRODUCTS (Mar 2007) |
| STARCH STRUCTURES AND PHYSICOCHEMICAL PROPERTIES OF A NOVEL BETA-GLUCAN-ENRICHED OAT HYDROCOLLOID PRODUCT WITH AND WITHOUT SUPERCRITICAL CARBON DIOXIDE EXTRACTION (Mar 2007) |
| In vivo studies of the anti-inflammatory actions of citrus polymethoxylated flavones (Mar 2007) |
| BIOPOLYMERS FROM POLYLACTIC ACID AND MILK PROTEINS (Mar 2007) |
| Polymethoxylated flavones and other phenolic derivates from citrus in their inhibitory effects on pg-p-mediated transport of talinolol in caco-2 cells (Mar 2007) |
| Composite films from pectin and fish skin gelatin or soybean flour protein (Feb 2007) |
| MODULATION OF CHOLESTEROL AND TRIACYLGLYCEROL BIOSYNTHESIS BY CITRUS POLYMETHOXYLATED FLAVONES (Jan 2007) |
| GLOBAL STRUCTURES OF HIGH METHOXYL PECTIN FROM SOLUTION AND IN GELS (Jan 2007) |
| CHANGES IN STRUCTURE AND PROPERTIES OF STARCH OF FOUR BOTANICAL SOURCES DISPERSED IN THE IONIC LIQUID, 1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE (Jan 2007) |
| Microstructural, Cooking and Textural Characteristics of Potato (Solanum tuberosum L) Tubers in Relation to Physicochemical and Functional Properties of their Flours (Dec 2006) |
| Color Variability, Pullulan Production, and Pullulan Degrading Enzyme Activities in Tropical Isolates of Aureobasidium Pullulans (Dec 2006) |
| PECTIN IN CONTROLLED DRUG DELIVERY (Nov 2006) |
| Physicochemical, thermal, and pasting properties of starches separated from different potato cultivars grown at different locations. (Nov 2006) |
| Effects of Fertilizer Inputs and Conventional Versus Organic Management on the Physiocochemical Properties and Sensory Quality of Diverse Rice Cultivars (Nov 2006) |
| PHYSICOCHEMICAL PROPERTIES OF PIN OAK (QUERCUS PALUSTRIS MUENCHH.) ACORN STARCH (Nov 2006) |
| RHEOLOGICAL PROPERTIES OF STARCH AND WHEY PROTEIN ISOLATE GELS (Nov 2006) |
| RHEOLOGICAL PROPERTIES OF EXTRUDED MILK POWDERS (Nov 2006) |
| PECTIN/ZEIN BEADS FOR POTENTIAL COLON-SPECIFIC DRUG DELIVERY: SYNTHESIS AND IN VITRO EVALUATION (Oct 2006) |
| FUNCTIONALITY OF EXTRUDED WHEY PROTEINS, AND PROPERTIES OF POLYLACTIC ACID AND SUGARBEET PULP BLENDS - SIMULATED EXTRUSION (Oct 2006) |
| THE EFFECT OF SUBSTITUTING MILK-PROTEIN BASED BIOMATERIALS FOR POLYETHYLENE ON MATERIAL PROPERTIES OF MOLDED PRODUCTS (Oct 2006) |
| In vitro inhibition of CYP3A4 activity by some newly-isolated minor-occurring furanocoumarins in grapefruit juice (Oct 2006) |
| Results of several in vivo studies of the biological actions of 3,5,6,7,8,3',4'-heptamethoxyflavone from orange peel (Oct 2006) |
| Analysis of polymethoxylated flavones in citrus products by direct injection and in-line trace enrichment (Oct 2006) |
| Pectin films for various applications (Oct 2006) |
| A REINVESTIGATION OF THE EFFECT OF HEAT PRETREATMENT OF CORN FIBER ON THE LEVELS OF EXTRACTABLE TOCOPHEROLS AND TOCOTRIENOLS (Oct 2006) |
| A COMPARISON OF THE ANTIOXIDANT PROPERTIES OF STERYL FERULATES WITH TOCOPHEROL AT HIGH TEMPERATURES (Oct 2006) |
| CONSTRUCTION OF GENE DELIVERY SYSTEMS FROM BIODEGRADABLE POLYSACCHARIDES (Oct 2006) |
| STRUCTURES AND FUNCTIONAL PROPERTIES OF STARCH FROM SEEDS OF THREE SOYBEAN (GLYCINE MAS (L.) MERR.) VARIETIES (Oct 2006) |
| PECTIN BASED NETWORKS FOR NON-FOOD APPLICATIONS (Sep 2006) |
| STRUCTURE AND PROPERTIES OF CORN, RICE, WHEAT AND POTATO STARCH DISPERSED IN THE IONIC LIQUID,
1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE (Sep 2006) |
| PROPERTIES OF DEFATTED AND PIN-MILLED OAT BRAN CONCENTRATE FRACTIONS SEPARATED BY AIR CLASSIFICATION (Sep 2006) |
| DRYING PROPERTIES OF EXTRUDED WHEY PROTEIN CONCENTRATES AND ISOLATES (Sep 2006) |
| RHEOLOGICAL PROPERTIES OF BIOBASED GELS FROM AGRICULTURAL WASTES (Sep 2006) |
| FUNCTIONAL CHARACTERIZATION OF STEAM JET-COOKED BETA-GLUCAN-RICH BARLEY FLOUR AS AN OIL BARRIER IN FRYING BATTERS (Aug 2006) |
| PROTEIN DISTRIBUTION IN COMMERCIAL WET- AND DRY-MILLED CORN GERM (Aug 2006) |
| TOTAL ANTIOXIDANT ACTIVITY AND FIBER CONTENT OF SELECT FLORIDA-GROWN TROPICAL FRUITS (Aug 2006) |
| PECTIN - NETWORK, CLUSTERS, MOLECULES (Jul 2006) |
| Cell targeted gene delivery system based on modified pectin (Jul 2006) |
| CHARACTERIZATION OF THE MICROFLORA QUESO FRESCO FROM MEXICO (Jul 2006) |
| PRODUCTION OF THE BACTERIOCIN THERMOPHILIN 110 IN WHEY-BASED MEDIA (Jul 2006) |
| THE QUANTITATIVE ANALYSIS OF LIPIDS VIA HPLC WITH A CHARGED AEROSOL DETECTOR (Jul 2006) |
| THE EFFECT OF MODIFIED CITRUS PECTIN ON THE URINARY EXCRETION OF TOXIC ELEMENTS (Jul 2006) |
| NUTRITIONAL COMPONENTS IN SELECT FLORIDA TROPICAL FRUITS (Jul 2006) |
| CHEMICAL AND PHYSICAL PROPERTIES OF KIWIFRUIT (ACTINIDIA DELICIOSA) STARCH (Jul 2006) |
| CHARACTERIZATION OF STEAM JET-COOKED BARLEY FLOUR AND ITS APPLICATION IN FRYING BATTERS TO REDUCE OIL UPTAKE (Jun 2006) |
| Citrus polymethoxylated flavone inhibition of tumor necrosis factor-alpha in LPS-challenged mice and human monocytes (Jun 2006) |
| CHOCOLATE QUALITIES INFLUENCED BY AN OAT HYDROCOLLOID SUBSTITUTE FOR COCOA BUTTER (Jun 2006) |
| PROCESSES FOR CREATING TEXTURIZED WHEY PROTEIN PRODUCTS (Jun 2006) |
| HPLC-MS ANALYSIS OF PHENOLS IN LONGAN (DIMOCARPUS LONGAN LOUR.) PEEL (Jun 2006) |
| HPLC-ESI-MS ANALYSIS OF FURANOCOUMARINS IN GRAPEFRUIT JUICE (Jun 2006) |
| CHURNING CORN GERM DISPERSIONS TO SEPARATE OIL (Jun 2006) |
| PEDIOCIN PRODUCTION BY PEDIOCOCCCUS ACIDILACTICI IN CO-CULTURE WITH YOGURT STARTER BACTERIA (May 2006) |
| DEVELOPING FUNCTIONAL HYDROCOLLOIDS FROM SMALL GRAINS (May 2006) |
| TEXTURIZED WHEY PROTEIN (TWP) APPLICATIONS (May 2006) |
| AN OVERVIEW OF MODERN MASS SPECTROMETRY METHODS IN THE TOOLBOX OF LIPID CHEMISTS AND BIOCHEMISTS (May 2006) |
| RHEOLOGICAL AND PHYSICAL EVALUATION OF JET-COOKED OAT BRAN IN LOW CALORIE COOKIES (May 2006) |
| PROTEIN DISTRIBUTION IN COMMERCIAL WET- AND DRY-MILLED CORN GERM (Apr 2006) |
| FOURIER TRANSFORM INFRARED SPECTROSCOPIC ANALYSIS OF THE POLYMETHOXYLATED FLAVONE CONTENT OF ORANGE OIL RESIDUES (Apr 2006) |
| HEALTHY PRODUCTS FROM CITRUS JUICE PROCESSING WASTE STREAMS (Mar 2006) |
| TEXTURIZATION OF WHEY PROTEINS FOR USE IN FORTIFIED FOODS (Mar 2006) |
| TWO-STAGE EXTRUSION OF PLASTICIZED PECTIN/PVOH BLENDS (Mar 2006) |
| ECONOMICS OF FIBER SEPARATION FROM DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) USING SIEVING AND ELUTRIATION (Mar 2006) |
| MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN (Mar 2006) |
| INFLUENCE OF MOISTURE CONTENT AND COOKING ON THE BENCH SCALE SCREW PRESSING OF CORN OIL (Mar 2006) |
| STRUCTURES AND FUNCTIONAL PROPERTIES OF APPLE (MALUS DOMESTICA BORKH) FRUIT STARCH (Mar 2006) |
| PROCESSES TO PRODUCE FUNCTIONAL FOODS DURING THE CONVERSION OF GRAINS TO FUEL ETHANOL (Mar 2006) |
| PROPERTIES OF BIOPLASTICS FROM MILK PROTEINS (Mar 2006) |
| HPLC-MS ANALYSIS OF COUMARINS AND FURANOCOUMARIN DIMERS IN IMMATURE GRAPEFRUIT (Feb 2006) |
| BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN (Dec 2005) |
| IMPROVING FUNCTIONALITY OF WHEY PROTEIN CONCENTRATES FROM DIFFERENT SOURCES (Dec 2005) |
| PROPERTIES OF WHEY ISOLATES EXTRUDED UNDER ACIDIC AND ALKALINE CONDITIONS (Dec 2005) |
| BIOCHEMICAL AND CHEMICAL DIVERSITY OF PECTIN METHYLESTERASES: SPECIFIC ISOFORM IDENTIFICATION BY MASS SPECTROMETRY (Dec 2005) |
| SYNBIOTIC MATRICES DERIVED FROM PECTIN (Dec 2005) |
| FLASH EXTRACTION OF SUGAR BEET PECTIN (Dec 2005) |
| RHEOLOGICAL PROPERTIES AND BAKING PERFORMANCE OF NEW OAT BETA-GLUCAN-RICH HYDROCOLLOIDS (Dec 2005) |
| RHEOLOGICAL CHARACTERIZATION OF A NEW OAT BETA-GLUCAN HYDROCOLLOID AND ITS APPLICATION IN CAKE BAKING (Nov 2005) |
| THERMAL AND PASTING PROPERTIES OF MICROWAVED CORN STARCH (Nov 2005) |
| BIODEGRADABLE COMPOSITES FROM SUGAR BEET PULP AND POLY (LACTIC ACID) (Nov 2005) |
| Adding Value to Rice From Grain to Product (Oct 2005) |
| SEPARATION OF PARTICLES FROM ETHANOL/MAIZE EXTRACTS: AN INEXPENSIVE ALTERNATIVE TO CENTRIFUGATION (Oct 2005) |
| EXTRUDED AND INJECTION MOLDED BIOPOLYMERS: PROPERTIES OF POLYLACTIC ACID PLA/SUGAR-BEET PULP BLENDS, AND WHEY PROTEIN/CORN GLUTEN MEAL (CGM) (Oct 2005) |
| THE COMPOSITION OF CORN OIL OBTAINED BY THE ALCOHOL EXTRACTION OF GROUND CORN (Oct 2005) |
| FOURIER TRANSFORM INFRARED (FTIR) ANALYSIS OF A SERIES OF BERGAMOTTIN-RELATED COMPOUNDS IN GRAPEFRUIT JUICE (Oct 2005) |
| CITRUS WASTE TO ETHANOL AND OTHER BYPRODUCTS: AN UPDATE (Oct 2005) |
| ANTIOXIDANT ACTIVITY OF FLORIDA¿S TROPICAL FRUIT (Oct 2005) |
| FUNCTIONAL OAT HYDROCOLLOID INGREDIENTS DEVELOPED COMMERCIALLY (Oct 2005) |
| CARBOHYDRATES, INSULIN AND DIABETES IN WEIGHT MANAGEMENT: FUNCTIONAL OAT HYDROCOLLOID INGREDIENTS DEVELOPED COMMERCIALLY (Oct 2005) |
| IN VITRO DETERMINATION OF THE PREBIOTIC PROPERTIES OF OLIGOSACCHARIDES DERIVED FROM AN ORANGE JUICE MANUFACTURE BYPRODUCT STREAM (Oct 2005) |
| COMMERCIAL DEVELOPMENTS OF FUNCTIONAL OAT HYDROCOLLOIDS (Sep 2005) |
| PHYSICAL AND RHEOLOGICAL CHARACTERIZATION OF A NEW OAT BETA-GLUCAN HYDROCOLLOID AND ITS APPLICATIONS TO BAKED PRODUCTS (Sep 2005) |
| PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF OAT STARCHES FROM SIEVE FRACTIONS CONTAINING DIFFERENT LEVELS OF BETA-GLUCAN (Sep 2005) |
| PECTIN BASED DRUG DELIVERY SYSTEMS (Sep 2005) |
| THERMOPHILIN 110:A BACTERIOCIN OF STREPTOCOCCUS THERMOPHILUS ST110 (Sep 2005) |
| PHYSIOCOCHEMICAL PROPERTIES OF BIOACTIVE BETA-GLUCAN COMPOSITIONS WITH STARCH-LIPID INTERACTIONS (Sep 2005) |
| NEW BIOACTIVE OAT HYDROCOLLOIDS FOR FOODS WITH REDUCED CALORIES (Sep 2005) |
| THE RHEOLOGICAL PROPERTIES AND BAKING PERFORMANCE OF NEW OAT BETA-GLUCAN HYDROCOLLOIDS (Sep 2005) |
| THE INFLUENCE OF MOISTURE CONTENT AND COOKING ON THE SCREW PRESSING AND PRE-PRESSING OF CORN OIL FROM CORN GERM (Aug 2005) |
| PROPERTIES OF DAIRY PROTEINS AND ALGINIC ACID GELS (Aug 2005) |
| REMOVAL OF FIBER FROM DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) USING SIEVING AND ELUTRIATION (Aug 2005) |
| POSSIBLE CARDIOPROTECTIVE EFFECTS OF CITRUS POLYMETHOXYLATED FLAVONES RECOVERD FROM ORANGE OIL RESIDUES (Aug 2005) |
| VISCOMETRIC BEHAVIORS OF HIGH-METHOXY AND LOW-METHOXY PECTIN SOLUTIONS (Aug 2005) |
| IDENTIFICATION AND QUANTIFICATION OF LIPID METABOLITES IN COTTON FIBERS: RECONCILIATION WITH METABOLIC PATHWAY PREDICTIONS FROM DNA DATABASES (Jul 2005) |
| FURANOCOUMARINS IN GRAPEFRUIT JUICE FRACTIONS (Jul 2005) |
| CHARACTERISTICS OF PME-DEESTERIFIED PECTIN GELS IN THE PRESENCE OF SALTS (Jun 2005) |
| ENCAPSULATION OF ESSENTIAL OILS IN ZEIN NANOSPHERICAL PARTICLES AS A DELIVERY SYSTEM FOR ANTIMICROBIALS (Jun 2005) |
| FURANOCOUMARINS IN GRAPEFRUIT JUICE FRACTIONS (Jun 2005) |
| EFFECT OF JET-COOKING ON THE STRUCTURAL AND PHYSIOCHEMICAL PROPERTIES OF VEGETABLE OILS AND FATTY ACID ESTERS (May 2005) |
| IDENTIFICATION OF PLANT PECTIN METHYLESTERASE ISOFORMS BY MASS SPECTROMETY PEPTIDE PROFILING (May 2005) |
| THE INFLUENCE OF MOISTURE CONTENT AND COOKING ON THE SCREW PRESSING OF CORN OIL FROM CORN GERM (Apr 2005) |
| PHYTOSTEROLS AND PHYTOSTEROL ESTERS (Apr 2005) |
| MICROWAVE EXTRACTION OF PECTIN AND CHARACTERIZATION USING HIGH-PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY (Apr 2005) |
| AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL FROM CORN GERM (Apr 2005) |
| BIOACTIVE PEPTIDES FROM CORN GERM PROTEINS (Apr 2005) |
| LIPID ANALYSES PROVIDE VALUABLE CLUES ABOUT THE INGREDIENTS IN BEVERAGES FROM ANCIENT CHINA (Mar 2005) |
| DRYING KINETICS OF EXTRUDED DAIRY PROTEINS (Mar 2005) |
| MELT TEMPERATURE MODELS OF EXTRUDED WHEY PROTEINS (Jan 2005) |
| Random Centroid Optimization of Phyosphatidylglycerol Stablized Lutein-Enriched Oil-In-Water Emulsions at Acidic pH (Jan 2005) |
| PECTIN DERIVATIVES AS A CARRIER FOR COLON-SPECIFIC DRUG DELIVERY (Jan 2005) |
| GLOBAL STRUCTURE OF HIGH METHOXYL PECTIN DEPOSITED FROM SOLUTION AND IN SUGAR ACID GELS (Jan 2005) |
| MASS SPECTROSCOPY PROFILING OF TRYPTIC-PEPTIDES FOR IDENTIFYING PECTIN METHYLESTERASES ISOLATED FROM VALENCIA ORANGE [(CITRUS SINENSIS (L.) OSBECK] FRUIT (Jan 2005) |
| FLASH EXTRACTION OF PECTIN (Jan 2005) |
| STRUCTURAL AND PHYSICOCHEMICAL CHARACTERISTICS OF WINTER SQUASH (CUCURBITA MAXIMA D.) FRUIT STARCHES AT HARVEST (Jan 2005) |
| NOBILETIN, A CITRUS FLAVONOID ISOLATED FROM TANGERINES, SELECTIVELY INHIBITS CLASS A SCAVENGER RECEPTOR-MEDIATED METABOLISM OF ACETYLATED LDL BY MOUSE MACROPHAGES (Jan 2005) |
| INTERACTION OF VARIOUS PECTIN FORMULATIONS WITH PORCINE COLONIC TISSUES (Dec 2004) |
| EVALUATION OF SUGAR BEET PULP AND POLY(LACTIC ACID) BIODEGRADABLE COMPOSITES (Dec 2004) |
| THE IN VITRO RATES OF HYDROLYSIS OF PHYTOSTEROL CONJUGATES AND OTHER PLANT LIPIDS BY MAMMALIAN DIGESTIVE ENZYMES, COMPARED TO SAPONIFICATION (Dec 2004) |
| Physicochemical, Thermal, Morphological, and Pasting Properties of Starches from Some Indian Black Gram (Phaseolus mungo L.) Cultivars. (Nov 2004) |
| DISTRIBUTION OF FURANOCOUMARINS IN GRAPEFRUIT JUICE (Oct 2004) |
| FTIR ANALYSIS OF ORANGE OIL RESIDUES (Oct 2004) |
| PHYSICOCHEMICAL PROPERTIES OF STARCH IN EXTRUDED RICE FLOURS (Aug 2002) |
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