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Symposium Proceedings Organic Agriculture: Innovations in Organic Marketing, Technology, and Research October 6-7, 2005, Washington, DC
Introduction Organic Agriculture: Innovations in Organic Marketing, Technology, and Research
- Introduction to the Proceedings Setting the Scene: Challenges Facing a Second Green Revolution Challenges Facing a Second Green Revolution: Expanding the Reach of Organic Agriculture Assessing Producer Options and Obstacles Organic Farmers: Opportunities, Realities and Barriers Assessing Producer Options and Obstacles for Organic Agriculture Some Opinions on Farmer Options and Obstacles to Adopting Organic Agriculture Options and Opportunities for Producers in Organic Agriculture Assessing Market Growth A
Brief Retrospective on the U.S. Organic Sector: 1997 and 2003 Opportunities and Challenges for Organic from the Retailing Perspective Civic Markets: Alternative Value Chain Governance as Civic Engagement Broadening the Education Infrastructure in Organic Agriculture for Professionals, Students, and Farmers Broadening the Education Infrastructure in Organic Agriculture for Farmers Student and New Farmer Education to Support the Growth of Organic Farming Engaging Everyone: Catalyzing Organic Leadership and Education in Minnesota Measuring and Communicating the Benefits of Organic Food Production Measuring and Communicating the Environmental Benefits of Organic Food Production Measuring and Communicating the Benefits of Organic Foods Challenges in Measuring the Benefits of Organic Foods Building a Research Base for Organic Production Sustainability of Organic, Conventional, and Integrated Apple Orchards Addressing the Information Needs of Organic Farmers: The Confessions of an ATTRA Specialist US Federal Organic Research Activity is Expanding More on Organic Agriculture from PMN Wszelaki, A. L., and Miller, S. A. 2005. Determining the efficacy of disease management products in organically-produced tomatoes. Kluchinski, D., and Singer, J. W. 2005. Evaluation of weed control strategies in organic soybean production. Bull, C. T., Muramoto, J., Koike, S. T., Leap, J., Shennan, C., and Goldman, P. 2005. Strawberry cultivars and mycorrhizal inoculants evaluated in California organic production fields. Delate, K., Cambardella, C. A., Karlen, D. L. 2002. Transition strategies for post-CRP certified organic grain production. McSpadden Gardener, B. B., and Fravel, D. R. 2002. Biological control of plant pathogens: Research, commercialization, and application in the USA. Cornell University. 2006. Tiny wasps help keep sweet corn worm-free and customers more satisfied. American Society of Agronomy. 2004. Organic weed control: Scientists recommend using a companion crop to control weeds organically since traditional cultivation methods can erode soil. |