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Cruise Ship Inspection Details

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Cruise Ship: Caribbean Princess Cruise line: Princess Cruises Inspection Date: 10/11/2007 Score: 99
 
This cruise ship inspection report lists the deficiencies found during the inspection. Additional information corresponding to each item number is available in the lastest editions of the CDC VSP Operational Manual.



 
Cruise Ship's Corrective Action Statement  |  View/Print Summary Report  |  View/Print Detail Report
 
 
Note: Click on the Item no. to view the item detail.
 
Item No.DescriptionPoints Deducted
15Food source, sound condition; food not re-served0
19Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored0
21Nonfood-contact surfaces designed, constructed, maintained, installed, located0
22Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits0
24Sanitizing rinse temperature, concentration, time0
26Food-contact surfaces equipment / utensils clean; Safe0
28Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency0
33Decks / bulkheads / deckheads construction, repair, clean0
37Rooms / equipment vented, humidity, condensation0
40IPM procedures developed; followed; outer openings protected1
Selected Item Details
Item No.: 26
Site: Other-Pizzeria
Violation: Some of the previously cleaned plates stacked at the front service counter were soiled with food particles and food residue. Soiled plates were separated and removed for washing during the inspection.
Recommendation:Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
Site: Other-Pizzeria
Violation: Some of the previously cleaned plates stacked at the front service counter were soiled with food particles and food residue. Soiled plates were separated and removed for washing during the inspection.
Recommendation:Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
Site: Other-Pizzeria, Bar, and Grill Pantry - Dishwash
Violation: Some of the previously cleaned plates stored in the rolling plate trolley were soiled with small food particles and food residue.
Recommendation:Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
Site: Galley-Deck 6 Portside Forward Dishwash
Violation: Several small bowls stored as clean were found soiled. These items and items they were stored with were re-washed during the inspection.
Recommendation:Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
Site: Galley-Deck 6 Portside Forward Dishwash
Violation: Several small bowls stored as clean were found soiled. These items and items they were stored with were re-washed during the inspection.
Recommendation:Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
*Inspections scores of 85 or lower are NOT satisfactory
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