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FACT FILES: | ||
$57 Billion on the Books, the Export Year Ends | March 1998 | |
Agricultural Exports Set a Slower Pace | March 1999 | |
China and Hong Kong | July 1997 | |
Export Assistance for Small and Disadvantaged Businesses | March 1997 | |
Fact File: Turnaround Time for Agricultural Exports | Mar 2001 | |
Fiscal 1996 Export Highlights | February 1997 | |
Keeping Score: How Trade Measures Up | Aug 2000 | |
Ten Things That Exporters Can Be Thankful for This Year | Nov 2000 | |
The World Trade Organization | June 1999 | |
Turbulent Decade for Ag Exports Ends Up on a Downward Turn | Mar 2000 | |
Who's Coming to Dinner: How Global Population is Growing | Sept 2000 | |
FAS HISTORY | ||
A Small Agency With a Big Mission: 50 Years of the Foreign Agricultural Service | March 2003 | |
Exports Then and Now | March 2003 | |
FAS Attachés: U.S. Agriculture's Eyes and Ears Abroad | March 2003 | |
The Foreign Agricultural Service, 1953-2003 | March 2003 | |
The History of the Foreign Agricultural Service: Helping U.S. Producers Feed, Clothe and House the World | March 2003 | |
FAST FOOD | ||
Fast-Food Restaurants--Just What Eastern Chinas Consumers Ordered | July 1997 | |
The Lunch Bunch Drives Convenience Sales in South China | March 1999 | |
U.S. French Fries Heat Up China's Fast Food Industry | February 1999 | |
FINLAND | ||
Charting the Export Seas in Sweden and Finland | April 2002 | |
Finland Warming Up to Beer and Wine Sales | March 2007 | |
FISH | ||
Exports of U.S. Mackerel Rising: Record Three-Month Sales Achieved in Many Markets | June 2005 | |
Fishing for Exports? Try Surimi in France | December 2001 | |
The Fish That Laid Ruby Eggs: U.S. Caviar a Hit in Russia | May 2000 | |
FOOD AID | ||
Practical Snapshots: How Food Aid Helps Developing Communities and Countries | October 2006 | |
FOOD CONSUMPTION PATTERNS | ||
Diets Around the World: How the Menu Varies | April 2000 | |
FOOD PRODUCTS | ||
Convergence of U.S., Japanese Food Trends Spells Opportunity for U.S. Exporters | February 1998 | |
Food Ingredients Hit the Jackpot in Las Vegas | November 2004 | |
Indias Hotels Open Their Doors to U.S. Food Products | January 1997 | |
In Mexico, Food Products Bounce Back | January 1999 | |
FOOD SAFETY | ||
Proposed EU Food Safety Regulations: What It Means for U.S. Exporters | Oct 2001 | |
Exporter Alert: Regulation News You Can Use | Dec 2001 | |
Checkmate: Stopping Pathogen Spread After Mitch | July 2000 | |
Making the French Connection on Certification Standards | July 1998 | |
U.K. Plans New Food Safety Agency | July 1998 | |
FOOD SECURITY | ||
Blueprint for a More Food-Secure World To Be Unveiled | September 1997 | |
Diets Around the World: How the Menu Varies | April 2000 | |
Fighting World Hunger: U.S. Food Aid Policy and the Food for Peace Program | October 2004 | |
FOREST | ||
As Its Economy Improves, Mexico Buys More U.S. Forest Products | July 1999 | |
U.S. Forest Products: Building Potential for New Growth | October 1997 | |
FRANCE | ||
The Cajun Connection: How U.S. Alligator Gets to Italy | May 2000 | |
Competitive, But Lucrative: France's Food Service Industry | Oct 2000 | |
Ethnic Foods Boom in France | March 1999 | |
Fishing for Exports? Try Surimi in France | December 2001 | |
France's Baby Food Boom | February 1998 | |
France's Little Animal Kingdom | March 2002 | |
France: More Than A Nice Niche? | June 2000 | |
France's New-Found Need to Nibble | April 1998 | |
France’s Market for Halal Foods | June 2007 | |
France's Retail Food Sector Is Booming | May 2002 | |
France Still Offers Opportunities for U.S. Food and Agricultural Products | June 2007 | |
French Cuisine Still a Haven for Connoisseurs | August 2004 | |
The French Market for Kosher Foods | June 2007 | |
Making the French Connection on Certification Standards | July 1998 | |
More Than a Fish Story: France a Swelling Market for U.S. Seafood Suppliers | June 2007 | |
Organic Basics for the French Marketplace | June 2007 | |
Reaching France's Retail Food System | June 2004 | |
Salty Snacks Are Becoming a French Treat | May 2002 | |
Selling Kosher Foods in France | April 2003 | |
Serving France's Food Industry | Sept. 2002 | |
U.S. Wines Help Quench French Consumers' Thirst for Novelty and Variety | May 2002 | |
FREE TRADE AREA OF THE AMERICAS (FTAA) | ||
Negotiations for a Free Trade Area of the Americas Enter a New Phase | August 2001 | |
FROZEN FOOD | ||
Frozen Vegetables Grow Popular on Taiwan | August 1999 | |
Hot Markets for Frozen Fries: U.S. Exports Bag Another Record | June 1998 | |
Italy Opts for Frozen Food Convenience | November 1998 | |
Kuwait: Oasis for U.S. Frozen Food Exporters | November 1997 | |
Supermarkets, Freezers Boost Frozen Food Sales in Argentina | November 1998 | |
Urban Greek Cooks Cozy Up to Frozen Foods | April 1999 | |
U.S. French Fries Heat Up China's Fast Food Industry | February 1999 | |
FRUITS | ||
Dominican Republic, Island Market for U.S. Fruit | September 1997 | |
Egypt Gives U.S. Apples a Closer Look | September 1999 | |
Exporting Fresh Fruit to China: Risky but Profitable | October 1997 | |
Hong Kongs Fruit Market Ripe for Expansion | March 1997 | |
It's a Whole New Ballgame in the Produce Biz | November 1999 | |
Kuwait: Oasis for U.S. Frozen Food Exporters | November 1997 | |
Mexico Sweet on U.S. Peaches and Plums | July 1999 | |
Taiwan's Taste for U.S. Fruits | February 2003 | |
U.S. Flavor, Delivered Fresh: Produce Exports to Mexico | Aug 2001 |
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