Skip Navigation Links.USDA Food Safety and Inspection Service | FDA Center for Food Safety and Applied Nutrition
National Food Safety Education Month. September 2002.
Four Steps to Food Safety.
Clean: Hands being washed at stainless steel sink under running water.
Welcome.
Select a Step:
What's New.
Additional Food Safety Tools.
Clean. Separate. Cook. Chill.
 

HOW TO USE THIS PLANNING GUIDE
to Celebrate National Food Safety Education MonthSM 2002

September is the National Food Safety Education MonthSM. Founded by the International Food Safety Council—a coalition of restaurant and food industry professionals—the month is dedicated to promoting safe food preparation and educating consumers about the importance of food safety. Consumers need to know simple steps they can take to prevent foodborne illness. One way is to advise consumers of the four basic messages, Clean, Separate, Cook, and Chill. Our theme for this year is Four Steps To Food Safety.

Ideas to Promote National Food Safety Education MonthSM

Variety is the key. Activities such as food safety fairs, contests, parades, exhibits, workshops, educational fairs, supermarket tours, or educational materials translated into other languages can all help to make this September a celebration of food safety awareness. This Planning Guide is designed to provide you with the tools you can use to plan for National Food Safety Education MonthSM.

Proclaim National Food Safety Education MonthSM

Add credibility and generate media attention by encouraging your governor, mayor, or other local official to proclaim National Food Safety Education MonthSM in your state or local area. Use the sample proclamation provided and make it official!

Make Local Contacts!

Let the community know about National Food Safety Education MonthSM. Ask the media to invite the public and cover your event. Make a difference—this is your opportunity to educate consumers on important food safety practices. To help you, a sample press release and a "ready-to-go" article are included for your local newspaper, as well as public service announcements to take to your local radio and television stations, and as sample logos you can use for letterhead or to personalize your own fact sheets.

Logos/Artwork

National Food Safety Education MonthSM logos can be used to develop promotional materials such as balloons, bookmarks, magnets, stickers, T-shirts, aprons, etc. Use the Four Steps To Food Safety message.

Games and Activities

Use the fun activities, game board, crossword puzzle, and coloring pages in the Guide. The Partnership for Food Safety Education has provided sample materials from two of their educational packages:

  • The Family Vacation Game is from the Fight BAC!® Presenter’s Guide for grades K-3.
  • The experiments are from Your Game Plan for Food Safety, a Fight BAC!® Teacher's Activity and Experiment Guide. "Soapy Solutions" and "There’s More Than Meets The Eye" are sample experiments designed for children in 4th through 6th grades.

Feel free to distribute these materials at your events. More information about the Partnership's products is available on the Web site at: www.fightbac.org

Resources

Keep us at your fingertips, www.FoodSafety.gov/September. Other Web sites include the FDA, FSIS, USDA/Foodborne Illness Education Information Center, CDC, and the Partnership for Food Safety Education (Fight BAC!®). Toll-free phone numbers are also available to help you with your food safety education questions.

Certificate of Appreciation

Make copies of this certificate and present it to individuals who have participated in National Food Safety Education MonthSM. Use it for special recognition of invited guests, public officials, community organizations, and other people you would like to thank.

Feedback Form

Give us your feedback! Please share your name, organization, the local events and activities you planned (including the partners who helped you), and any comments or suggestions you have. Fill out the form and fax it to Gertie Loretta Hurley at (202) 720-9063. Or, find the form at www.FoodSafety.gov/September and e-mail the information to: fsis.outreach@usda.gov


SM International Food Safety Council

* Distributed May 2002 for use in September 2002 as part of the International Food Safety Council's National Food Safety Education Month.

 
   

Top of Page
Welcome | Clean | Separate | Cook | Chill | What's New | Additional Food Safety Tools