RESOURCES

www.FoodSafety.gov/September

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
www.cfsan.fda.gov

FDA Food Information Line
1 (888) SAFEFOOD (toll-free)

U.S. Department of Agriculture
Food Safety and Inspection Service
www.fsis.usda.gov

USDA/FSIS Meat and Poultry Hotline
1 (800) 535-4555
In Washington, DC: (202) 720-3333
TTY: 1 (800) 256-7072
E-mail: mphotline.fsis@usda.gov

USDA/FDA Foodborne Illness Education Information Center
www.nal.usda.gov/foodborne

Gateway to Government Food Safety Information
www.FoodSafety.gov

Centers for Disease Control and Prevention
Division of Bacterial and Mycotic Diseases
Food Safety Initiative
www.cdc.gov/foodsafety

U.S. Environmental Protection Agency
www.epa.gov

Nutrition.Gov
www.nutrition.gov

Partnership for Food Safety Education
Fight BAC!TM Campaign
www.fightbac.org

Resources for Kids

U.S. Department of Agriculture
USDA for Kids
www.usda.gov/news/usdakids/index.html
(All mission areas)

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition For Kids
www.fda.gov/oc/opacom/kids

^SM International Food Safety Council

* Distributed May 2002 for use in September 2002 as part of the International Food Safety Council's National Food Safety Education Month.

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