Information from Federal Government/Private Sector Partnerships
Emergency Readiness Plan: A Guide for the School Foodservice
Operation (available in PDF,
406KB) March 24, 2003 (National Food Service Management Institute, NFSMI)
Elements of Effective Bioterrorism Preparedness (available in
PDF, 468 KB) January 2001 (National Association of County and City Health Officials, NACCHO)