US FDA/CFSAN - The 2006 Exposure Assessment for Acrylamide
July 2006
US FDA/CFSAN
The 2006 Exposure Assessment for Acrylamide
July 2006
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Summary
- No significant differences in the mean intake of acrylamide were seen in three exposure
assessments carried out from 2003 to 2006
- Mean intake = 0.4 µg/kg-bw-d, ages 2+
- 100 percent of population consumes acrylamide as part of the diet
- The FDA database of acrylamide levels in food, currently numbering almost 2500 samples, is robust.