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2001 Assisted Reproductive Technology (ART) Report: Section 3: ART Cycles Using Frozen, Nondonor Embryos


Explanation of Figures, Section 3: ART Cycles Using Frozen, Nondonor Embryos

Click on titles or images to go back to Section 3


What are the success rates for ART cycles using frozen nondonor embryos?

Figure 33

Figure 33 text below

Figure 33 is a bar graph representing success rates for ART cycles using frozen embryos and for those using fresh embryos, 2001.

  • Frozen Embryos (subject heading is divided into the following three categories):
    • Live births per thaw, 22.7%
    • Live births per transfer, 23.4%
    • Singleton live births per transfer, 17.2%
  • Fresh Embryos (subject heading is divided into the following two categories):
    • Live births per transfer, 33.4%
    • Singleton live births per transfer, 21.4%

What is the risk of having a multiple-fetus pregnancy or multiple-infant birth from an ART cycle using frozen nondonor embryos?

Figure 34

Figure 34 text below

Figure 34 contains two pie charts (A & B) showing the risk of having multiple-fetus pregnancy and multiple-infant live birth from ART cycles using frozen, nondonor embryos, 2001.

Chart A represents 3,850 pregnancies, of which 26.6% were multiple-fetus pregnancies. These 3,850 pregnancies are further broken down as follows:

  • Singletons: 65.7%
  • Twins: 22.2%
  • Triplets or more: 4.4%
  • Not able to determine because the pregnancy ended in miscarriage: 7.7%

Chart B represents 3,075 live births, of which 26.8% were multiple-infant births. These 3,075 live births are further broken down as follows:

  • Singletons: 73.2%
  • Twins: 24.2%
  • Triplets or more: 2.6%

Section 1 | Section 2 | Section 3 | Section 4 | Section 5

Selected Resources

Previous ART Reports

Implementation of the Fertility Clinic Success Rate and Certification Act of 1992

Assisted Reproductive Technology: Embryo Laboratory

Date last reviewed: 03/27/2006
Content source: Division of Reproductive Health, National Center for Chronic Disease Prevention and Health Promotion

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