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Food Category | Predicted Number of Cases of Listeriosis per Servinga | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Intermediate-Age b | Elderly | Perinatalc | Total | ||||||||||
Percentiles | Percentiles | Percentiles | Percentiles | ||||||||||
Mean | 5th | 95th | Mean | 5th | 95th | Mean | 5th | 95th | Mean | 5th | 95th | ||
SEAFOOD | Smoked Seafood | 3.1x10-8 | 8.8x10-11 | 1.2x10-7 | 2.6x10-7 | 9.7x10-10 | 1.0x10-6 | 1.1x10-5 | 4.3x10-8 | 4.6x10-5 | 8.4x10-8 | 3.0x10-10 | 3.3x10-7 |
Raw Seafood | 8.6x10-11 | 1.1x10-17 | 2.9x10-10 | 8.9x10-10 | 1.7x10-14 | 2.9x10-9 | 6.8x10-8 | 7.4x10-12 | 2.0x10-7 | 1.4x10-10 | 7.4x10-15 | 4.6x10-10 | |
Preserved Fish | 9.6x10-10 | 5.5x10-20 | 2.6x10-9 | 8.2x10-9 | 3.9x10-17 | 2.2x10-8 | 3.6x10-7 | 2.1x10-14 | 9.9x10-7 | 2.7x10-9 | 6.9x10-17 | 7.5x10-9 | |
Cooked RTE Crustaceans | 5.4x10-9 | 2.5x10-10 | 2.1x10-8 | 4.2x10-8 | 2.4x10-9 | 1.6x10-7 | 1.6x10-6 | 9.7x10-8 | 6.1x10-6 | 1.2x10-8 | 6.5x10-10 | 4.6x10-8 | |
PRODUCE | Vegetables | 1.2x10-11 | 1.5x10-19 | 6.3x10-11 | 1.1x10-10 | 3.7x10-16 | 5.7x10-10 | 5.8x10-9 | 1.4x10-13 | 3.1x10-8 | 3.6x10-11 | 2.8x10-16 | 1.9x10-10 |
Fruits | 1.3x10-9 | 6.0x10-20 | 9.6x10-9 | 8.0x10-9 | 5.3x10-17 | 5.7x10-8 | 4.3x10-7 | 1.3x10-14 | 3.0x10-6 | 3.2x10-9 | 4.5x10-17 | 2.3x10-8 | |
DAIRY | Fresh Soft Cheese | 5.0x10-10 | 4.6x10-13 | 2.1x10-9 | 4.1x10-9 | 5.0x10-12 | 1.7x10-8 | 1.6x10-7 | 2.6x10-10 | 7.0x10-7 | 6.9x10-10 | 8.0x10-13 | 2.9x10-9 |
Soft Unripened Cheese | 3.1x10-9 | 8.4x10-14 | 1.6x10-8 | 2.5x10-8 | 7.2x10-13 | 1.2x10-7 | 1.1x10-6 | 4.8x10-11 | 5.3x10-6 | 8.9x10-9 | 2.8x10-13 | 4.4x10-8 | |
Soft Ripened Cheese | 2.7x10-10 | 1.8x10-21 | 1.3x10-9 | 2.4x10-9 | 3.3x10-18 | 1.1x10-8 | 1.2x10-7 | 3.5x10-15 | 5.2x10-7 | 5.6x10-10 | 7.9x10-18 | 2.6x10-9 | |
Semi-soft Cheese | 1.3x10-10 | 9.3x10-17 | 2.9x10-10 | 1.2x10-9 | 5.5x10-15 | 2.7x10-9 | 6.3x10-8 | 9.2x10-13 | 1.4x10-7 | 2.6x10-10 | 2.5x10-15 | 5.8x10-10 | |
Hard Cheese | 1.2x10-12 | 5.3x10-47 | 1.9x10-12 | 1.1x10-11 | 5.8x10-39 | 1.9x10-11 | 8.9x10-10 | 3.4x10-32 | 1.3x10-9 | 3.1x10-12 | 2.5x10-35 | 5.5x10-12 | |
Processed Cheese | 5.2x10-13 | 3.2x10-30 | 2.3x10-12 | 5.1x10-12 | 8.8x10-25 | 2.2x10-11 | 4.8x10-10 | 6.6x10-20 | 1.4x10-9 | 1.4x10-12 | 5.4x10-23 | 6.0x10-12 | |
Pasteurized Fluid Milk | 1.2x10-9 | 2.8x10-11 | 5.7x10-9 | 8.6x10-9 | 2.5x10-10 | 3.9x10-8 | 3.8x10-7 | 1.2x10-8 | 1.7x10-6 | 2.7x10-9 | 7.5x10-11 | 1.3x10-8 | |
Unpasteurized Fluid Milk | 1.6x10-8 | 3.5x10-11 | 6.8x10-8 | 1.2x10-7 | 3.4x10-10 | 5.1x10-7 | 5.5x10-6 | 1.7x10-8 | 2.3x10-5 | 3.8x10-8 | 9.7x10-11 | 1.6x10-7 | |
Ice Cream/Frozen Dairy Products | 2.2x10-12 | 2.7x10-35 | 1.8x10-12 | 1.7x10-11 | 1.4x10-28 | 1.9x10-11 | 7.4x10-10 | 2.7x10-23 | 1.3x10-9 | 5.7x10-12 | 1.7x10-26 | 6.3x10-12 | |
Cultured Milk Products | 6.6x10-12 | 2.4x10-40 | 1.7x10-11 | 6.4x10-11 | 6.5x10-33 | 1.7x10-10 | 3.8x10-9 | 5.1x10-26 | 9.9x10-9 | 1.8x10-11 | 3.3x10-29 | 4.9x10-11 | |
High Fat and Other Dairy Products | 2.2x10-9 | 1.0x10-10 | 8.2x10-9 | 1.6x10-8 | 8.9x10-10 | 5.7x10-8 | 5.8x10-7 | 3.7x10-8 | 2.0x10-6 | 5.3x10-9 | 2.9x10-10 | 1.9x10-8 | |
MEATS | Frankfurters (reheated) | 8.3x10-11 | 4.2x10-15 | 3.4x10-10 | 8.5x10-10 | 8.6x10-13 | 3.4x10-9 | 6.1x10-8 | 2.1x10-10 | 2.6x10-7 | 2.0x10-10 | 2.7x10-13 | 8.0x10-10 |
Frankfurters (not reheated) | 7.1x10-8 | 3.1x10-9 | 2.8x10-7 | 6.1x10-7 | 3.2x10-8 | 2.3x10-6 | 2.2x10-5 | 1.3x10-6 | 8.3x10-5 | 1.4x10-7 | 7.1x10-9 | 5.2x10-7 | |
Dry/Semi-Dry Fermented Sausages | 5.7x10-10 | 6.8x10-20 | 2.7x10-9 | 5.2x10-9 | 2.0x10-16 | 2.4x10-8 | 2.5x10-7 | 5.1x10-14 | 1.1x10-6 | 1.4x10-9 | 1.5x10-16 | 6.3x10-9 | |
Deli Meats | 3.0x10-8 | 6.8x10-9 | 4.1x10-8 | 2.7x10-7 | 5.8x10-8 | 3.9x10-7 | 1.1x10-5 | 3.2x10-6 | 1.4x10-5 | 7.0x10-8 | 1.7x10-8 | 9.9x10-8 | |
Pâté and Meat Spreads | 3.9x10-8 | 1.0x10-9 | 1.4x10-7 | 3.2x10-7 | 1.1x10-8 | 1.1x10-6 | 1.3x10-5 | 4.7x10-7 | 4.5x10-5 | 9.6x10-8 | 3.1x10-9 | 3.3x10-7 | |
COMBINATION FOODS | Deli-type Salads | 4.7x10-11 | 1.8x10-31 | 1.3x10-10 | 3.5x10-10 | 3.3x10-25 | 1.2x10-9 | 1.4x10-8 | 9.3x10-20 | 5.5x10-8 | 1.3x10-10 | 8.0x10-23 | 4.1x10-10 |
aThis table provides estimates of the mean rate of listeriosis per serving and the confidence intervals about that estimate. bThe Intermediate-age group includes susceptible populations not captured in the other groups. cThe Perinatal population is a susceptible population that includes fetuses and neonates. Exposure occurs in utero from contaminated food eaten by the pregnant woman. The predicted cases are predominately neonatal, therefore to estimate the perinatal cases presented in this table, an exposure period of 10 days was used. The value of 10 approximately corresponds to the mean of the triangle distribution (1, 7, 30) used in the simulation. |
Food Category | Predicted Number of Cases of Listeriosis per Annuma | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Intermediate-Age b | Elderly | Perinatalc | Total | ||||||||||
Percentiles | Percentiles | Percentiles | Percentiles | ||||||||||
Mean | 5th | 95th | Mean | 5th | 95th | Mean | 5th | 95th | Mean | 5th | 95th | ||
SEAFOOD | Smoked Seafood | 5.1 | <0.1 | 19.4 | 10.6 | <0.1 | 43.2 | 1.4 | <0.1 | 5.8 | 17.2 | 0.1 | 68.1 |
Raw Seafood | <0.1 | <0.1 | 0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 0.1 | |
Preserved Fish | 0.1 | <0.1 | 0.2 | 0.2 | <0.1 | 0.5 | <0.1 | <0.1 | 0.1 | 0.3 | <0.1 | 0.8 | |
Cooked Ready-to-Eat Crustaceans | 2.5 | 0.1 | 10.0 | 3.5 | 0.2 | 13.2 | 0.6 | <0.1 | 2.2 | 6.6 | 0.4 | 25.7 | |
PRODUCE | Vegetables | 0.8 | <0.1 | 4.3 | 1.9 | <0.1 | 9.7 | 0.3 | <0.1 | 1.6 | 3.0 | <0.1 | 15.7 |
Fruits | 47.3 | <0.1 | 351.4 | 95.8 | <0.1 | 680.4 | 12.2 | <0.1 | 85.4 | 155.2 | <0.1 | 1127.7 | |
DAIRY | Fresh Soft Cheese | <0.1 | <0.1 | 0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 0.1 | <0.1 | 0.2 |
Soft Unripened Cheese | 10.5 | <0.1 | 52.3 | 26.0 | <0.1 | 128.8 | 2.8 | <0.1 | 13.6 | 39.3 | <0.1 | 193.5 | |
Soft Ripened Cheese | 0.5 | <0.1 | 2.1 | 0.5 | <0.1 | 2.1 | 0.2 | <0.1 | 0.7 | 1.1 | <0.1 | 4.9 | |
Semi-soft Cheese | 0.2 | <0.1 | 0.5 | 0.2 | <0.1 | 0.4 | 0.1 | <0.1 | 0.2 | 0.5 | <0.1 | 1.1 | |
Hard Cheese | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 0.1 | |
Processed Cheese | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 0.1 | |
Pasteurized Fluid Milk | 85.9 | 2.0 | 410.1 | 127.9 | 3.7 | 584.4 | 20.9 | 0.7 | 95.8 | 234.7 | 6.5 | 1084.6 | |
Unpasteurized Fluid Milk | 6.0 | <0.1 | 24.7 | 9.1 | <0.1 | 38.3 | 1.5 | <0.1 | 6.5 | 16.6 | <0.1 | 69.2 | |
Ice Cream/Frozen Dairy Products | <0.1 | <0.1 | <0.1 | 0.1 | <0.1 | 0.1 | <0.1 | <0.1 | <0.1 | 0.1 | <0.1 | 0.1 | |
Cultured Milk Products | <0.1 | <0.1 | 0.1 | 0.1 | <0.1 | 0.2 | <0.1 | <0.1 | <0.1 | 0.1 | <0.1 | 0.4 | |
High Fat and Other Dairy Products | 35.3 | 1.7 | 135.0 | 66.2 | 3.8 | 241.3 | 7.3 | 0.5 | 25.3 | 108.8 | 6.0 | 398.9 | |
MEATS | Frankfurters (reheated) | 0.5 | <0.1 | 1.9 | 0.5 | <0.1 | 2.0 | 0.3 | <0.1 | 1.1 | 1.2 | <0.1 | 4.9 |
Frankfurters (not reheated) | 29.9 | 1.3 | 119.4 | 27.0 | 1.4 | 103.0 | 7.3 | 0.4 | 26.9 | 64.2 | 3.3 | 245.4 | |
Dry/Semi-Dry Fermented Sausages | 0.9 | <0.1 | 4.1 | 1.3 | <0.1 | 6.0 | 0.3 | <0.1 | 1.3 | 2.5 | <0.1 | 11.2 | |
Deli Meats | 528.1 | 120.6 | 736.4 | 767.1 | 164.6 | 1106.2 | 146.6 | 44.5 | 197.0 | 1441.7 | 341.2 | 2038.2 | |
Pâté and Meat Spreads | 3.8 | 0.1 | 13.2 | 6.6 | 0.2 | 23.5 | 1.0 | <0.1 | 3.4 | 11.4 | 0.4 | 39.5 | |
COMBINATION FOODS | Deli-type Salads | 0.5 | <0.1 | 1.3 | 1.1 | <0.1 | 3.7 | 0.1 | <0.1 | 0.4 | 1.7 | <0.1 | 5.4 |
aThis table provides estimates of the mean rate of listeriosis per annum and the confidence intervals about that estimate. bThe intermediate-age group includes susceptible populations not captured in other goups, such as cancer, AIDS, and transplant patients, for whom there are insufficient data to consider as a separate population. cThe Perinatal population is a susceptible population that includes fetuses and neonates. Exposure occurs in utero from contaminated food eaten by the pregnant woman. |
Food Category | Predicted Number of Deaths of Listeriosis per Servinga | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Intermediate-Age b | Elderly | Perinatalc | Total | ||||||||||
Percentiles | Percentiles | Percentiles | Percentiles | ||||||||||
Median | 5th | 95th | Median | 5th | 95th | Median | 5th | 95th | Median | 5th | 95th | ||
SEAFOOD | Smoked Seafood | 1.9x10-10 | 7.8x10-12 | 1.1x10-08 | 5.2x10-09 | 2.6x10-10 | 2.8x10-07 | 1.8x10-08 | 9.5x10-10 | 1.0x10-06 | 1.3x10-09 | 6.5x10-11 | 7.0x10-08 |
Raw Seafood | 1.1x10-12 | 9.7x10-19 | 2.6x10-11 | 3.5x10-11 | 4.5x10-15 | 7.8x10-10 | 1.5x10-10 | 1.6x10-13 | 4.4x10-09 | 2.5x10-12 | 1.4x10-15 | 6.0x10-11 | |
Preserved Fish | 5.6x10-13 | 4.9x10-21 | 2.3x10-10 | 1.8x10-11 | 1.0x10-17 | 6.0x10-09 | 9.0x10-11 | 4.6x10-16 | 2.2x10-08 | 5.0x10-12 | 1.4x10-17 | 1.6x10-09 | |
Cooked RTE Crustaceans | 1.9x10-10 | 2.2x10-11 | 1.9x10-09 | 5.0x10-09 | 6.4x10-10 | 4.4x10-08 | 1.6x10-08 | 2.1x10-09 | 1.3x10-07 | 1.0x10-09 | 1.3x10-10 | 8.8x10-09 | |
PRODUCE | Vegetables | 7.4x10-14 | 1.4x10-20 | 5.6x10-12 | 2.2x10-12 | 1.0x10-16 | 1.5x10-10 | 1.1x10-11 | 3.1x10-15 | 6.7x10-10 | 5.8x10-13 | 5.9x10-17 | 3.9x10-11 |
Fruits | 4.4x10-13 | 5.3x10-21 | 8.5x10-10 | 1.4x10-11 | 1.4x10-17 | 1.5x10-08 | 6.2x10-11 | 2.9x10-16 | 6.7x10-08 | 4.2x10-12 | 9.6x10-18 | 4.8x10-09 | |
DAIRY | Fresh Soft Cheese | 1.1x10-11 | 4.0x10-14 | 1.8x10-10 | 2.8x10-10 | 1.3x10-12 | 4.6x10-09 | 9.1x10-10 | 5.7x10-12 | 1.5x10-08 | 2.2x10-11 | 1.2x10-13 | 3.7x10-10 |
Soft Unripened Cheese | 5.2x10-11 | 7.5x10-15 | 1.4x10-09 | 1.3x10-09 | 1.9x10-13 | 3.3x10-08 | 4.4x10-09 | 1.0x10-12 | 1.2x10-07 | 3.7x10-10 | 6.1x10-14 | 9.5x10-09 | |
Soft Ripened Cheese | 1.8x10-13 | 1.6x10-22 | 1.1x10-10 | 5.9x10-12 | 8.8x10-19 | 3.1x10-09 | 2.9x10-11 | 7.7x10-17 | 1.1x10-08 | 9.5x10-13 | 1.4x10-18 | 4.7x10-10 | |
Semi-soft Cheese | 2.6x10-13 | 8.2x10-18 | 2.6x10-11 | 8.0x10-12 | 1.5x10-15 | 7.3x10-10 | 3.4x10-11 | 2.0x10-14 | 3.2x10-09 | 1.2x10-12 | 4.0x10-16 | 1.0x10-10 | |
Hard Cheese | 3.0x10-16 | 4.7x10-48 | 1.7x10-13 | 2.5x10-15 | 1.5x10-39 | 5.1x10-12 | 1.8x10-14 | 7.5x10-34 | 2.8x10-11 | 6.8x10-16 | 5.0x10-36 | 1.1x10-12 | |
Processed Cheese | 1.3x10-15 | 2.8x10-31 | 2.1x10-13 | 2.5x10-14 | 2.4x10-25 | 5.9x10-12 | 1.5x10-13 | 1.4x10-21 | 3.1x10-11 | 7.9x10-15 | 1.2x10-23 | 1.2x10-12 | |
Pasteurized Fluid Milk | 3.9x10-11 | 2.5x10-12 | 5.1x10-10 | 9.0x10-10 | 6.6x10-11 | 1.1x10-08 | 3.2x10-09 | 2.6x10-10 | 3.8x10-08 | 2.1x10-10 | 1.5x10-11 | 2.4x10-09 | |
Unpasteurized Fluid Milk | 2.6x10-10 | 3.1x10-12 | 6.1x10-09 | 6.0x10-09 | 9.2x10-11 | 1.4x10-07 | 2.2x10-08 | 3.8x10-10 | 5.1x10-07 | 1.4x10-09 | 2.0x10-11 | 3.2x10-08 | |
Ice Cream/Frozen Dairy Products | 1.1x10-15 | 2.4x10-36 | 1.6x10-13 | 2.5x10-14 | 3.9x10-29 | 5.1x10-12 | 1.4x10-13 | 6.0x10-25 | 2.8x10-11 | 1.0x10-14 | 3.8x10-27 | 1.3x10-12 | |
Cultured Milk Products | 8.4x10-16 | 2.1x10-41 | 1.5x10-12 | 1.5x10-14 | 1.7x10-33 | 4.5x10-11 | 1.0x10-13 | 1.1x10-27 | 2.2x10-10 | 6.6x10-15 | 6.5x10-30 | 9.9x10-12 | |
High Fat and Other Dairy Products | 9.2x10-11 | 9.1x10-12 | 7.3x10-10 | 2.2x10-09 | 2.4x10-10 | 1.5x10-08 | 6.9x10-09 | 8.2x10-10 | 4.4x10-08 | 5.7x10-10 | 6.2x10-11 | 4.0x10-09 | |
MEATS | Frankfurters (reheated) | 2.4x10-12 | 3.7x10-16 | 3.0x10-11 | 7.1x10-11 | 2.3x10-13 | 9.1x10-10 | 3.4x10-10 | 4.5x10-12 | 5.6x10-09 | 1.1x10-11 | 5.7x10-14 | 1.5x10-10 |
Frankfurters (not reheated) | 2.9x10-09 | 2.7x10-10 | 2.5x10-08 | 7.9x10-08 | 8.6x10-09 | 6.3x10-07 | 2.4x10-07 | 2.9x10-08 | 1.8x10-06 | 1.2x10-08 | 1.3x10-09 | 9.2x10-08 | |
Dry/Semi-Dry Fermented Sausages | 5.3x10-13 | 6.0x10-21 | 2.4x10-10 | 1.7x10-11 | 5.3x10-17 | 6.5x10-09 | 8.1x10-11 | 1.1x10-15 | 2.4x10-08 | 3.4x10-12 | 2.8x10-17 | 1.2x10-09 | |
Deli Meats | 2.9x10-09 | 6.0x10-10 | 3.7x10-09 | 8.0x10-08 | 1.6x10-08 | 1.0x10-07 | 2.6x10-07 | 7.1x10-08 | 3.1x10-07 | 1.5x10-08 | 3.2x10-09 | 1.9x10-08 | |
Pâté and Meat Spreads | 1.1x10-09 | 9.2x10-11 | 1.2x10-08 | 2.9x10-08 | 2.9x10-09 | 3.0x10-07 | 9.8x10-08 | 1.0x10-08 | 9.9x10-07 | 6.5x10-09 | 6.5x10-10 | 6.9x10-08 | |
COMBINATION FOODS | Deli-type Salads | 1.5x10-14 | 1.6x10-32 | 1.1x10-11 | 3.8x10-13 | 8.8x10-26 | 3.2x10-10 | 1.9x10-12 | 2.0x10-21 | 1.2x10-09 | 1.2x10-13 | 1.6x10-23 | 9.1x10-11 |
aThis table provides estimates of the median rate of listeriosis per serving and the confidence intervals about that estimate. bThe Intermediate-age group includes susceptible populations not captured in other groups, such as cancer, AIDS, and transplant patients, for whom there are insufficient data to consider as a separate population. cThe Perinatal population is a susceptible population that includes fetuses and neonates. Exposure occurs in utero from contaminated food eaten by the pregnant woman. (Estimates for the perinatal group can be made by multiplying the neonatal values by 2.5.) To estimate the number of servings in each food category for the perinatal group, the number of servings for the intermediate-aged population was multiplied by 0.0174 (fraction of pregnant women) and 3/12 (for exposure during the last three months of pregnancy). |
Food Category | Predicted Number of Deaths of Listeriosis per Annuma | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Intermediate-Age b | Elderly | Perinatalc | Total | ||||||||||
Percentiles | Percentiles | Percentiles | Percentiles | ||||||||||
Median | 5th | 95th | Median | 5th | 95th | Median | 5th | 95th | Median | 5th | 95th | ||
SEAFOOD | Smoked Seafood | <0.1 | <0.1 | 1.7 | 0.2 | <0.1 | 11.6 | <0.1 | <0.1 | 1.1 | 0.3 | <0.1 | 14.4 |
Raw Seafood | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | |
Preserved Fish | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 0.2 | |
Cooked RTE Crustaceans | 0.1 | <0.1 | 0.9 | 0.4 | 0.1 | 3.5 | 0.1 | <0.1 | 0.4 | 0.6 | 0.1 | 4.9 | |
PRODUCE | Vegetables | <0.1 | <0.1 | 0.4 | <0.1 | <0.1 | 2.6 | <0.1 | <0.1 | 0.3 | <0.1 | <0.1 | 3.3 |
Fruits | <0.1 | <0.1 | 31.1 | 0.2 | <0.1 | 182.4 | <0.1 | <0.1 | 16.9 | 0.2 | <0.1 | 231.4 | |
DAIRY | Fresh Soft Cheese | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 |
Soft Unripened Cheese | 0.2 | <0.1 | 4.6 | 1.4 | <0.1 | 34.5 | 0.10 | <0.1 | 2.7 | 1.7 | <0.1 | 41.9 | |
Soft Ripened Cheese | <0.1 | <0.1 | 0.2 | <0.1 | <0.1 | 0.6 | <0.1 | <0.1 | 0.1 | <0.1 | <0.1 | 0.9 | |
Semi-soft Cheese | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 0.2 | |
Hard Cheese | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | |
Processed Cheese | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | |
Pasteurized Fluid Milk | 2.8 | 0.2 | 36.3 | 13.4 | 1.0 | 156.7 | 1.6 | 0.1 | 18.9 | 18.1 | 1.3 | 208.7 | |
Unpasteurized Fluid Milk | 0.1 | <0.1 | 2.2 | 0.5 | <0.1 | 10.3 | 0.1 | <0.1 | 1.3 | 0.6 | <0.1 | 13.8 | |
Ice Cream/Frozen Dairy Products | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | |
Cultured Milk Products | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 0.1 | |
High Fat and Other Dairy Products | 1.5 | 0.2 | 12.0 | 9.4 | 1.0 | 64.7 | 0.8 | 0.1 | 5.0 | 11.8 | 1.3 | 82.0 | |
MEATS | Frankfurters (reheated) | <0.1 | <0.1 | 0.2 | <0.1 | <0.1 | 0.5 | <0.1 | <0.1 | 0.2 | 0.1 | <0.1 | 0.9 |
Frankfurters (not reheated) | 1.2 | 0.1 | 10.6 | 3.5 | 0.4 | 27.6 | 0.7 | 0.1 | 5.3 | 5.4 | 0.6 | 42.9 | |
Dry/Semi-Dry Fermented Sausages | <0.1 | <0.1 | 0.4 | <0.1 | <0.1 | 1.6 | <0.1 | <0.1 | 0.3 | <0.1 | <0.1 | 2.2 | |
Deli Meats | 52.1 | 10.7 | 65.2 | 227.8 | 44.1 | 296.6 | 31.8 | 8.8 | 38.9 | 311.6 | 65.5 | 400.4 | |
Pâté and Meat Spreads | 0.1 | <0.1 | 1.2 | 0.6 | 0.1 | 6.3 | 0.1 | <0.1 | 0.7 | 0.8 | 0.1 | 8.1 | |
COMBINATION FOODS | Deli-type Salads | <0.1 | <0.1 | 0.1 | <0.1 | <0.1 | 1.0 | <0.1 | <0.1 | 0.1 | <0.1 | <0.1 | 1.2 |
aThis table provides estimates of the median rate of listeriosis per annum and the confidence intervals about that estimate. bThe Intermediate-age group includes susceptible populations not captured in other groups, such as cancer, AIDS, and transplant patients, for whom there are insufficient data to consider as a separate population. cThe perinatal population is a susceptible population that includes fetuses and neonates. Exposure occurs in utero from contaminated food eaten by the pregnant woman. |