|
| Tryptone | 5.0 g |
| Yeast extract | 2.5 g |
| Glucose | 10.0 g |
| Sodium thioglycollate | 1.0 g |
| Sodium thiosulfate | 6.0 g |
| Sodium bisulfite | 2.5 g |
| Polysorbate 80 | 5.0 g |
| Lecithin (soy bean) | 7.0 g |
| Brom cresol purple | 0.02 g |
| Distilled water | 1 L |
Autoclave 15 min. at 121°C.
Final pH 7.6 ± 0.2.
