HACCP
Principles and Application Guidelines This document was issued by the National Advisory
Committee on Microbiological Criteria for Foods in August 1997. It
reaffirms the basic principles of HACCP and provides guidance for its
implementation.
Critical Steps Toward Safer
Seafood An FDA Consumer magazine article, updated in
February, 1999, describing how FDA monitors the safety of seafood and
provides an overview of the FDA Seafood HACCP regulation.
Critical Controls for Juice
Safety An FDA Consumer magazine article updated in May,
1999, describing how FDA monitors the safety of juice products and
provides an overview of FDA's proposal to require juice processors
to implement HACCP.