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Food Code | Food |
---|---|
26100190 | Fish, smoked |
26119190 | Herring, smoked, kippered |
26137190 | Salmon, smoked |
26151190 | Trout, smoked |
26315190 | Oysters, smoked |
Source Survey: CSFII |
Figure A5.1.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
57 | 75 | 136 | 142 |
Foods |
---|
Coalfish, smoked |
Cod, smoked |
Cold vacuum-packed, smoked |
Fin fish, cold smoked |
Fin fish, hot smoked |
Finfish, hot/cold smoked |
Fish, cold smoked |
Fish, hot smoked |
Halibut, cold, smoked |
Halibut, smoked |
Herring, smoked |
Mussels, smoked |
Mussels-frozen, smoked |
Oysters, smoked |
Salmon fresh, smoked |
Salmon, cold smoked |
Salmon, smoked |
Seafood, smoked |
Shad, smoked |
Snapper, smoked |
Sockeye, smoked |
Sturgeon, smoked |
Trout, smoked |
Tuna, smoked |
Foods |
---|
Cod, cold smoked |
Salmon, cold smoked |
Salmon, smoked |
Trout, hot smoked |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 3 to 5 | 15 to 30 |
Figure A5.1.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | Parameter 3 | Parameter 4 | RSQ | Probability |
---|---|---|---|---|---|---|
Lognormal | -2.03325 | 0.389008 | 0.018 | 0.40 | ||
Gamma | 6.91 | 0.020056 | 0.020 | 0.31 | ||
Beta | 3.742776 | 10550.12 | 0.03465 | 298.2289 | 0.019 | 0.16 |
Triangular | 0.0519 | 0.0930 | 0.269635 | 0.026 | 0.13 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.150 | 0.96 | 27 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
26115000 | Flounder, raw |
26131100 | Pompano, raw |
26153100 | Tuna, fresh, raw |
26211100 | Roe, sturgeon |
26213100 | Squid, raw |
26315100 | Oysters, raw |
58151130 | Sushi, with vegetables and fish |
Source Survey: NHANES III |
Figure A5.2.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
16 | 28 | 77 | 136 |
Foods |
---|
Anchovy |
Blue crab meat |
Bombay Duck-fish |
Butterfish |
Catfish, fresha |
Clam, fresh |
Clam, raw |
Coalfish fillet |
Cod |
Cod Fillet |
Coquina, fresh |
Craba |
Crabmeat/scallopsa |
Crustacean/shellfish |
Cut raw salmon |
Doma-local fish |
Fin fish & non-fin fish |
Fin fish, fresh |
Fin fish, frozen |
Fin fish, minced |
Fin fish/shellfish |
Finfish, aquaculture |
Finfish, raw |
Finfish, tropical |
Fish |
Fish & fish parts |
Fish & fish products |
Fish & non-fish, local frozen and refrigerated |
Fish cakes, fingersa |
Fish, fresh |
Fish, frozen |
Fish, other |
Fish, raw |
Fish, salt, sushi |
Fish, sushi |
Frozen herring |
Golden anchovy |
Hake, raw |
Halibut |
Indian salmon |
Lobster tail, frozena |
Mackerel |
Mollusks, bivalve, mussels |
Mussels, depurated |
Mussels, fresh |
Mussels, predepuration |
Non-oyster shellfish |
Ocean cats fillets |
Other |
Oysters, fresh |
Oysters, frozen |
Oysters, live |
Oysters, raw |
Oysters, uncooked |
Perch |
Plaice/raw food |
Pom fret |
Prawn, raw, 'sushi' |
Rainbow trout |
Raw fish & shrimp |
Raw halibut |
Raw octopus, squid, trepang |
Raw salmon (fillets) surfaces |
Raw salmon (whole) surfaces |
Raw salmon surfaces |
Raw seafood |
Raw surimi |
Ready-to-eat seafood |
Rock fish |
Roe |
Sable |
Salmon |
Salmon, raw |
Salmon/raw seafood |
Sardine/raw seafood |
Scallops, rawa |
Scallops, frozena |
Shellfish/raw |
Shell fish |
Shellfish, raw |
Shellfish, tropical |
Shrimpa |
Shrimp rawa |
Shrimp, frozena |
Shrimp, live |
Shrimp, raw |
Shrimp, raw, fresh |
Shrimp, raw, frozena |
Shrimp, retail |
Shrimp, raw/processa |
Shrimp-imported frozen |
Snapper |
Sole |
Sole, raw |
Squid, langostinos, frozen |
Surimi and minced seafood |
Squirmy, craba |
Surimi, etc |
Surimi, frozena |
Sushi-with and without rice |
Thread fin |
Trout, fresh |
Trout/raw seafood |
Tuna |
Tuna, minced, sushi |
Turbot fillets |
a These foods are not generally eaten raw, but contamination data for these foods are likely to reflect contamination levels in seafoods that are consumed raw. |
Foods |
---|
Catfish, raw |
Crab, raw |
Fin fish, raw |
Oysters, raw |
Shrimp, raw |
Surimi |
Trout, raw |
Whitefish, raw |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 1 to 2 | 10 to 20 |
Figure A5.2.2. Cumulative Distribution for the Reference Exponential Growth Rates (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | RSQ | Probability |
---|---|---|---|---|
Logistic | .139 | .0606 | 0.007 | 0.37 |
Normal | 0.139624 | 0.102976 | 0.010 | 0.26 |
Rectangular | -0.01953 | 0.290551 | 0.020 | 0.22 |
Gamma | 2.44 | 0.064856 | 0.013 | 0.16 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.152 | 0.126 | 5 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
26100170 | Fish, not specified as to type, dried |
26109180 | Cod, dried, salted, salt removed in water |
26119180 | Herring, pickled |
27151030 | Marinated fish (Ceviche) |
Source Survey: NHANES III |
Figure A5.3.1. Cumulative Distribution for the the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
70 | 125 | 130 | 250 |
Foods |
---|
Anchovy, dried |
Brined shrimp |
Ceviche |
Cooked fish & fish products |
Dried fish 'Bombay Duck' |
Dried shrimp, squid & mussels |
Dried squid & mussels |
Dried squid, salmon, shishamo smelt |
Fermented seafood |
Fermented sushi flatfish |
Fermented sushi sandfish |
Fin fish, pickled |
Fish, dried, salted |
Fish, gravad |
Fish, preserved |
Fish, processed |
Gravad |
Haddock, dried |
Mackerel, dried |
Salted clams |
Salted salmon |
Seasoned anchovies |
Shrimp, dried |
Trout, gravad |
Not applicable; no growth. |
Not applicable; no growth |
Not applicable; no growth |
Not applicable; no growth |
Not applicable; no growth |
Maximum growth = 108 cfu/g |
Food Code | Food |
---|---|
26305160 | Crab, hard shell, steamed |
26319130 | Shrimp, steamed or boiled |
27150110 | Shrimp cocktail (shrimp with cocktail sauce) |
Source Survey: CSFII |
Figure A5.4.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
50 | 96 | 256 | 345 |
Foods |
Crab |
Crab, cooked |
Imitation crab |
Mussels, shelled cooked |
Seafood, boiled |
Shellfish, cooked |
Shrimp, cooked |
Shrimp, cooked, frozen |
Shrimp, cooked/processed |
Shrimp, wholesale |
Food |
---|
Crab, cooked |
Crabmeat, pasteurized |
Fish, smoked |
Lobster, cooked |
Shrimp, cooked |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 1 to 2 | 10 to 20 |
Figure A5.4.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | RSQ | Probability |
---|---|---|---|---|
Rectangular | 0.209777 | 0.557556 | 0.023 | 0.38 |
Lognormal | -1.00726 | 0.286849 | 0.016 | 0.29 |
Gamma | 11.7 | 0.032484 | 0.018 | 0.21 |
Logistic | .371 | .0689 | 0.021 | 0.12 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.384 | 0.110 | 3 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
71905000 | Ripe plantain, raw |
72101100 | Beet greens, raw |
72113100 | Dandelion greens, raw |
72116000 | Endive, chicory, escarole, or romaine lettuce, raw |
72116140 | Caesar salad (with romaine) |
72124100 | Radicchio, raw |
72125100 | Spinach, raw |
72130100 | Watercress, raw |
72201100 | Broccoli, raw |
73101010 | Carrots, raw |
74101000 | Tomatoes, raw |
74102000 | Tomatoes, green, raw |
74402110 | Salsa, red, uncooked |
75100250 | Raw vegetable, not further specified |
75100300 | Sprouts, not further specified |
75100500 | Alfalfa sprouts, raw |
75100750 | Artichoke, Jerusalem, raw |
75100800 | Asparagus, raw |
75101000 | Bean sprouts, raw (soybean or mung) |
75101800 | Beans, string, green, raw |
75102500 | Beets, raw |
75102750 | Brussels sprouts, raw |
75103000 | Cabbage, green, raw |
75104000 | Cabbage, Chinese, raw |
75105000 | Cabbage, red, raw |
75105500 | Cactus, raw |
75107000 | Cauliflower, raw |
75109000 | Celery, raw |
75109500 | Chives, raw |
75109550 | Cilantro, raw |
75109600 | Corn, raw |
75111000 | Cucumber, raw |
75111200 | Eggplant, raw |
75111500 | Garlic, raw |
75111800 | Jicama, raw |
75112500 | Leek, raw |
75113000 | Lettuce, raw |
75113060 | Lettuce, Boston, raw |
75113080 | Lettuce, arugula, raw |
75114000 | Mixed salad greens, raw |
75115000 | Mushrooms, raw |
75117010 | Onions, young green, raw |
75117020 | Onions, mature, raw |
75119000 | Parsley, raw |
75120000 | Peas, green, raw |
75121000 | Pepper, hot chili, raw |
75121400 | Pepper, poblano, raw |
75121500 | Pepper, Serrano, raw |
75122000 | Pepper, raw, not further specified |
75122100 | Pepper, sweet, green, raw |
75122200 | Pepper, sweet, red, raw |
75124000 | Pepper, banana, raw |
75125000 | Radish, raw |
75127500 | Seaweed, raw |
75127750 | Snowpeas (pea pod), raw |
75128000 | Squash, summer, yellow, raw |
75128010 | Squash, summer, green, raw |
75129000 | Turnip, raw |
75143000 | Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing |
75143050 | Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing |
75143100 | Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing |
75143200 | Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing |
75143300 | Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing |
75143350 | Lettuce salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing |
75147000 | Spinach salad, no dressing |
Source Survey: CSFII |
Vegetables
Figure A5.5.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
28 | 55 | 123 | 220 |
Foods |
---|
Bagged precut leafy salad |
Beet root |
Broccoli |
Cabbage |
Cabbage salad |
Carrot |
Celery |
Cilantro |
Coleslaw mix |
Coriander |
Cucumber |
Fennel |
Fresh cut vegetables |
Green beans |
Green peppers |
Individual salad ingredients (bean sprouts, cabbage, carrot, celery, cress, cucumber, lettuce, mushroom, peppers, radish, spring onions, tomato, vegetables, watercress) |
Jalapeno |
Kelp |
Kidney, Mung Bean |
Kim chee |
Laurel |
Legumes |
Lettuce |
Math leaves-veg |
Math roots |
Mixed vegetable salad |
Mushroom |
Olive |
Onion |
Parsley |
Pea |
Potato |
Prepacked mixed salads |
Processed vegetables and salads |
Radish |
Radishes |
Raw vegetables |
Ready-to-eat salads |
Salads, vegetable |
Spinach |
Spinach washed w/ sodium hypochlorite |
Sprouts |
Thyme |
Tomato |
Unprocessed vegetables |
Vegetables, fresh |
Watercress |
Winter sweet |
Yam |
Foods |
---|
Asparagus |
Asparagus |
Bean sprout |
Broccoli |
Cabbage, raw, shreds |
Carrots, whole and shredded |
Cauliflower |
Endive, broad leaved |
Endive, broad leaved |
Endive, curly-leaved |
Lettuce, butterhead |
Lettuce, lamb's |
Lettuce, shredded |
Lettuce, whole |
Lettuce, whole, ready to serve |
Lettuce, whole, ready to serve, open |
Lettuce, whole, ready to serve, sealed |
Rutabaga |
Salads, mixed |
Tomatoes |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 3 to 4 | 8 to 12 |
Figure A5.5.2. Cumulative Distribution for the Exponential Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | Parameter 3 | RSQ | Probability |
---|---|---|---|---|---|
Rectangular | -0.03737 | 0.138017 | 0.069 | 0.60 | |
Normal | 0.049855 | 0.064067 | 0.067 | 0.20 | |
Triangular | 1.00E-04 | -4.40E-02 | 0.207461 | 0.068 | 0.19 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.072 | 0.114 | 26 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
61101010 | Grapefruit, raw |
61119010 | Orange, raw |
61125000 | Tangelo, raw |
61125010 | Tangerine, raw |
62101000 | Fruit, dried, not further specified (assume uncooked) |
62101050 | Fruit mixture, dried (mixture includes three or more of the following: apples, apricots, dates, papaya, peaches, pears) |
62101100 | Apple, dried, uncooked |
62101300 | Apple chips |
62104100 | Apricot, dried, uncooked |
62107200 | Banana chips |
62110100 | Date |
62113100 | Fig, dried, uncooked |
62114050 | Mango, dried |
62114110 | Papaya, dried |
62120100 | Pineapple, dried |
62121100 | Plum, rock salt, dried |
62122100 | Prune, dried, uncooked |
62125100 | Raisins |
63100100 | Fruit, not specified as to type |
63101000 | Apple, raw |
63101150 | Applesauce with other fruits |
63101420 | Apple, pickled |
63103010 | Apricot, raw |
63105010 | Avocado, raw |
63107010 | Banana, raw |
63107080 | Banana, red, ripe (guineo morado) |
63109010 | Cantaloup (muskmelon), raw |
63109700 | Carambola (starfruit), raw |
63110010 | Cassaba melon, raw |
63113010 | Cherries, sour, red, raw |
63115010 | Cherries, sweet, raw (Queen Anne, Bing) |
63115200 | Cherries, frozen |
63119010 | Fig, raw |
63123010 | Grapes, European type, adherent skin, raw |
63123020 | Grapes, American type, slip skin, raw |
63125010 | Guava, raw |
63126500 | Kiwi fruit, raw |
63127010 | Honeydew melon, raw |
63127610 | Honeydew, frozen (balls) |
63129010 | Mango, raw |
63129020 | Mango, pickled |
63131010 | Nectarine, raw |
63133010 | Papaya, raw |
63134010 | Passion fruit, raw |
63135010 | Peach, raw |
63135620 | Peach, frozen, unsweetened |
63135630 | Peach, frozen, with sugar |
63137010 | Pear, raw |
63137050 | Pear, Japanese, raw |
63139010 | Persimmon, raw |
63141010 | Pineapple, raw |
63143010 | Plum, raw |
63145010 | Pomegranate, raw |
63149010 | Watermelon, raw |
63201010 | Blackberries, raw |
63201600 | Blackberries, frozen |
63203010 | Blueberries, raw |
63203600 | Blueberries, frozen, unsweetened |
63205010 | Boysenberries, raw |
63219020 | Raspberries, red, raw |
63219610 | Raspberries, frozen, unsweetened |
63219620 | Raspberries, frozen, with sugar |
63223020 | Strawberries, raw |
63223030 | Strawberries, raw, with sugar |
63223610 | Strawberries, frozen, unsweetened |
63223620 | Strawberries, frozen, with sugar |
63311000 | Fruit cocktail or mix (excluding citrus fruits), raw |
63311050 | Fruit cocktail or mix (including citrus fruits), raw |
63311080 | Fruit cocktail or mix, frozen |
63320100 | Fruit salad, Puerto Rican style (Mixture includes bananas, papayas, oranges, grapefruit, etc.) (Ensalada de frutas tropicale) |
Source Survey: CSFII |
Figure A5.6.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
118 | 138 | 272 | 570 |
Foods |
---|
Apples |
Blueberries |
Cantaloupe |
Fruit products |
Fruit salad |
Fruit, fresh |
Fruit, product |
Fruit-dried |
Fruit-various |
Melons |
Pears |
Pineapples |
Watermelons |
Foods |
---|
Apple slices (fresh cut) |
Orange, serum (juice) |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 3 to 4 | 8 to 12 |
Figure A5.6.2. Cumulative Distribution for the Exponential Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | Parameter 3 | Parameter 4 | RSQ | Probability |
---|---|---|---|---|---|---|
Rectangular | -0.03172 | 0.123324 | 0.026 | 0.61 | ||
Beta | 0.297799 | 0.339917 | -0.00264 | 0.10302 | 0.020 | 0.17 |
Normal | 0.045299 | 0.055485 | 0.029 | 0.11 | ||
Logistic | 4.51 x 10-2 | 3.37 x 10-02 | 0.029 | 0.10 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.046 | 0.47 | 5 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
14133000 | Queso Fresco |
Source Survey: CSFII |
Fresh Soft (Unripened) Cheese
Figure A5.7.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
31 | 85 | 246 | 246 |
Foods |
---|
Fresh cheese (fornaggio fresco) |
Fresh cheese, cow and goat milk |
Hispanic style cheese |
Brazilian soft cheese eaten fresh |
Panela |
Panellá |
Queso Fresco |
Queso Fresco, Requesoy |
Foods |
---|
Queso Panella |
Queso Blanco |
Queso Fresco |
Queso Ranchero |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 1 to 5 | 15 to 30 |
Figure A5.7.2. Cumulative Distribution for the Exponential Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | Parameter 3 | Parameter 4 | RSQ | Probability |
---|---|---|---|---|---|---|
Beta | 0.511485 | 0.741846 | -0.0816 | 0.323527 | 0.048 | 0.83 |
Rectangular | -0.15621 | 0.320609 | 0.073 | 0.15 | ||
Normal | 0.071799 | 0.161944 | 0.077 | 0.02 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.082 | 0.138 | 10 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
14200100 | Cheese, cottage, not further specified |
14201010 | Cheese, cottage, creamed, large or small curd |
14201200 | Cottage cheese, farmer's |
14201500 | Cheese, ricotta |
14202010 | Cheese, cottage, with fruit |
14203010 | Cheese, cottage, dry curd |
14203020 | Cheese, cottage, salted, dry curd |
14204010 | Cheese, cottage, lowfat (1-2% fat) |
14204020 | Cheese, cottage, lowfat, with fruit |
14204030 | Cheese, cottage, lowfat, with vegetables |
14205010 | Cheese, cottage, low sodium |
14206010 | Cheese, cottage, lowfat, low sodium |
14301010 | Cheese, cream |
14303010 | Cheese, cream, lowfat |
Source Survey: CSFII |
Soft Unripened Cheese
Figure A5.8.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
29 | 105 | 226 | 420 |
Foods |
Anari |
Cheese, cottage |
Cheese, unripened |
Cottage cheese |
Cream cheese |
Crème Mexicana |
Farmer cheese |
Gournay |
Halloumi |
Port fresh cheese |
Soft paste cheeses |
Foods |
---|
Cottage cheese |
Cottage cheese (multiple brands) |
Cream cheese |
Ricotta (3 company brands) |
Ricotta (whey cheese) |
Teleme cheese |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 6 to 10 | 15 to 45 |
Figure A5.8.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | RSQ | Probability |
---|---|---|---|---|
Rectangular | -0.09419 | 0.181873 | 0.028 | 0.60 |
Normal | 0.043709 | 0.09762 | 0.026 | 0.20 |
Logistic | 0.0436 | 0.0595 | 0.026 | 0.20 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.090 | 0.286 | 29 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
14103010 | Cheese, Camembert |
14103020 | Cheese, Brie |
14104400 | Cheese, Feta |
14107010 | Cheese, Mozzarella, not further specified |
14107030 | Cheese, Mozzarella, part skim |
14107040 | Cheese, Mozzarella, low sodium |
14107060 | Cheese, Mozzarella, nonfat or fat free |
Source Survey: CSFII |
Soft Ripened Cheese
Figure A5.9.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
28 | 48 | 85 | 168 |
Foods |
---|
Brie |
Brie/camembert |
Brie/cheese, soft, short-ripened |
Camambert |
Cheese, white mold |
Crescenza/cheese, soft, short-ripened |
Feta cheese |
Hartz mountain cheese Harzerkase |
La Serena cheese, from raw ewes milk |
Brazilian soft cheese eaten fresh |
Mozzarella |
Pyramid goat cheese |
Soft, mold-ripened cheese |
Soft mold ripened cheese |
Taleggio |
Foods |
---|
Blue |
Brie |
Camembert |
Feta |
Mozzarella |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 6 to 10 | 15 to 45 |
Figure A5.9.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | Parameter 3 | RSQ | Probability |
---|---|---|---|---|---|
Rectangular | -0.09855 | 0.109798 | 0.053 | 0.52 | |
Triangular | -0.189 | .0459 | 0.146452 | 0.048 | 0.29 |
Normal | 0.006416 | 0.077436 | 0.051 | 0.19 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
-0.013 | 0.133 | 17 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
14101010 | Cheese, blue or Roquefort |
14102010 | Cheese, brick |
14104600 | Cheese, fontina |
14105010 | Cheese, gouda or edam |
14106010 | Cheese, Limburger |
14106200 | Cheese, Monterey |
14106500 | Cheese, Monterey, lowfat |
14107200 | Cheese, Muenster |
14108400 | Cheese, provolone |
14108410 | Cheese, provolone, reduced fat, reduced sodium |
Source Survey: CSFII |
Semi-soft Cheese
Figure A5.10.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
28 | 57 | 142 | 227 |
Foods |
Blue veined soft cheese |
Butter cheese |
Edam |
Gorgonzola |
Gouda cheese |
Havarti |
Jack cheese |
Limburger |
Manchego |
Monterey Jack cheese |
Muenster |
Pinna ricotta |
Roquefort |
Semi soft cheese |
String |
Swiss cheese |
Foods |
---|
Brick (surface ripened) |
Emmenthaler, tilster |
Gouda |
Havarti |
Limburger |
Monterey Jack |
Muenster |
Provolone |
String cheese |
Trappist |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 6 to 10 | 15 to 45 |
Figure A5.10.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | Parameter 3 | Parameter 4 | RSQ | Probability |
---|---|---|---|---|---|---|
Beta | 0.489794 | 360.3561 | -0.0707 | 23.05749 | 0.028 | 1.0 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
-0.043 | 0.032 | 10 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
14104010 | Cheese, natural, Cheddar or American type |
14104020 | Cheese, Cheddar or American type, dry, grated |
14104200 | Cheese, Colby |
14104250 | Cheese, Colby Jack |
14105200 | Cheese, Gruyere |
14108010 | Cheese, Parmesan, dry grated |
14108020 | Cheese, Parmesan, hard |
14108050 | Cheese, Parmesan, low sodium |
14108060 | Parmesan cheese topping, fat free |
14109010 | Cheese, Swiss |
14109020 | Cheese, Swiss, low sodium |
14109030 | Cheese, Swiss, lowfat |
14110010 | Cheese, Cheddar or Colby, low sodium |
14110020 | Cheese, Cheddar or Colby, low sodium, lowfat |
14110030 | Cheese, Cheddar or Colby, lowfat |
14131000 | Queso Anejo (aged Mexican cheese) |
14131500 | Queso Asadero |
14132000 | Queso Chihuahua |
Source Survey: CSFII |
Hard Cheese
Figure A5.11.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
28 | 38 | 85 | 122 |
Foods |
---|
Cacique Asadero |
Cheddar |
Cheese, hard |
Chihuahua |
Colby Jack cheese |
Gjestost |
Parmesan |
Provolone |
Quesco Cotija |
Queso Anejo |
Foods |
---|
Cheddar |
Cheddar, cracker barrel |
Cheddar, mild |
Cheddar, sharp |
Colby |
Emmenthaler, gruyere |
Parmesan |
Stilton cheese |
Swiss |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 6 to 10 | 90 to 180 |
Figure A5.11.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | Parameter 3 | Parameter 4 | RSQ | Probability |
---|---|---|---|---|---|---|
Triangular | -0.0788 | -0.0773 | 0.032607 | 0.035 | 0.77 | |
Rectangular | -0.08847 | 0.002697 | 0.054 | 0.17 | ||
Beta | 5455.206 | 2166.964 | -4.33172 | 1.658675 | 0.047 | 0.06 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
-0.053 | 0.065 | 11 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
14410100 | Cheese, processed, American and Swiss blends |
14410200 | Cheese, processed, American or Cheddar type |
14410210 | Cheese, processed, American or Cheddar type, low sodium |
14410300 | Cheese, processed, American or Cheddar type, lowfat |
14410310 | Cheese, processed, American, Cheddar, or Colby, lowfat, low sodium |
14410330 | Cheese, processed cheese product, American or Cheddar type, reduced fat |
14410340 | Cheese, processed cheese product, American or Cheddar type, reduced fat, reduced sodium |
14410350 | Cheese, processed, American or Cheddar type, nonfat or fat free |
14410380 | Cheese, processed cream cheese product, nonfat or fat free |
14410400 | Cheese, processed, Swiss |
14410410 | Cheese, processed, Swiss, low sodium |
14410420 | Cheese, processed, Swiss, lowfat |
14410440 | Cheese, processed, Swiss, lowfat, low sodium |
14410450 | Cheese, processed cheese product, Swiss, reduced fat |
14410500 | Cheese, processed cheese food |
14410600 | Cheese, processed, with vegetables |
14410710 | Cheese, processed, Mozzarella, low sodium |
14420000 | Cheese spread, not further specified |
14420100 | Cheese spread, American or Cheddar cheese base |
14420140 | Cheese spread, American or Cheddar cheese base, lowfat, low sodium |
14420160 | Cheese spread, Swiss cheese base |
14420200 | Cheese spread, cream cheese or Neufchatel base |
14650100 | Cheese sauce |
Source Survey: CSFII |
Processed Cheese
Figure A5.12.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
21 | 42 | 84 | 130 |
Foods |
---|
Cheese, pasteurized and processed |
Cheese and spreads |
Cheese, processed |
Cheese, Schnittkase-sliced |
Foods |
---|
American process cheese |
American process cheese with sorbate and citrate |
Piedmont process cheese |
Cold pack cheese |
Non-acid pasteurized process cheese |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 6 to 10 | 45 to 90 |
Figure A5.12.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | Parameter 3 | RSQ | Probability |
---|---|---|---|---|---|
Rectangular | -0.0761 | 0.012525 | 0.033 | 0.73 | |
Triangular | -0.120 | 0.0187 | -0.00219 | 0.030 | 0.27 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
-0.045 | 0.055 | 6 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
11100000 | Milk, not further specified |
11111000 | Milk, cow's, fluid, whole |
11111160 | Milk, calcium fortified, cow's, fluid, 1% fat |
11111170 | Milk, calcium fortified, cow's, fluid, skim or nonfat |
11112000 | Milk, cow's, fluid, lowfat, not specified as to percent fat |
11112110 | Milk, cow's, fluid, 2% fat |
11112120 | Milk, cow's, fluid, acidophilus, 1% fat |
11112130 | Milk, cow's, fluid, acidophilus, 2% fat |
11112210 | Milk, cow's, fluid, 1% fat |
11113000 | Milk, cow's, fluid, skim or nonfat, 0.5% or less butterfat |
11114300 | Milk, cow's, fluid, lactose reduced, 1% fat |
11114310 | Milk, cow's, fluid, lactose reduced, 1% fat, fortified with calcium |
11114320 | Milk, cow's, fluid, lactose reduced, nonfat |
11114321 | Milk, cow's, fluid, lactose reduced, nonfat, fortified with calcium |
11114330 | Milk, cow's, fluid, lactose reduced, 2% fat |
11116000 | Milk, goat's, fluid, whole |
11511000 | Milk, chocolate, not further specified |
11511100 | Milk, chocolate, whole milk based |
11511200 | Milk, chocolate, low fat milk based |
11511300 | Milk, chocolate, skim milk based |
11519050 | Milk, flavors other than chocolate, whole milk based |
Source Survey: CSFII | |
(Pasteurized Fluid Milk consumption was estimated to be 99.5% of total milk) |
Figure A5.13.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
244 | 245 | 488 | 732 |
Foods |
Pasteurized fluid milk |
Milk, cow's |
Milk, sterilized |
Milk, chocolate |
Milk, lowfat |
Milk, skim |
Milk, whole |
Milk, treated |
Food |
---|
Fluid milk, pasteurized |
Fluid milk, un-pasteurized |
Fluid milk, skim/whole/chocolate |
Fluid milk, UHT |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 3 to 5 | 10 to 15 |
Figure A5.13.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5 °C
Model | Parameter 1 | Parameter 2 | Parameter 3 | RSQ | Probability |
---|---|---|---|---|---|
Rectangular | 0.088151 | 0.428324 | 0.018 | 0.35 | |
Triangular | 0.0237 | 0.217 | 0.534217 | 0.011 | 0.25 |
Weibull | 2.53 | 0.291744 | 0.012 | 0.21 | |
Gamma | 5.26 | 0.050411 | 0.013 | 0.19 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.257 | 0.105 | 11 |
NOTE: EGR derived using random sampling of growth data.
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 7 | 7.5 | 8 |
Food Code | Food |
---|---|
Unpasteurized Fluid Milk consumption was estimated to be 0.5% of total milk (see Table A5.13.1. Fluid milk, pasteurized food category) |
The cumulative distribution for Pasteurized Fluid Milk was used, see Fig. A5.13.1. |
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
244 | 245 | 488 | 732 |
Foodsa |
---|
Unpasteurized fluid milk, cow |
Raw milk for sale (raw milk off farm) |
Milk, untreated (bulk raw milk) |
Unpasteurized fluid milk, goat |
Unpasteurized fluid milk, non-bovine |
The foods included in the post retail growth data set for pasteurized fluid milk were used, see Table A5.13.4 |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 2 to 3 | 7 to 10 |
The cumulative distribution for the exponential reference growth rate (EGR) at 5 °C for pasteurized milk was used, see Figure A5.13.2 |
The models used to characterize the cumulative distribution for the exponential reference growth rate (EGR) at 5 °C for pasteurized milk were used, see Table A5.13.6 |
The mean, standard deviation and number of samples (N) for exponential growth rate (EGR) at 5°C for pasteurized milk were used, see Table A5.13.7 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 7 | 7.5 | 8 |
Food Code | Food |
---|---|
11459990 | Yogurt, frozen, not specified as to flavor, not specified as to type of milk |
11460000 | Yogurt, frozen, flavors other than chocolate, not specified as to type of milk |
11460100 | Yogurt, frozen, chocolate, not specified as to type of milk |
11460150 | Yogurt, frozen, not specified as to flavor, lowfat milk |
11460160 | Yogurt, frozen, chocolate, lowfat milk |
11460170 | Yogurt, frozen, flavors other than chocolate, lowfat milk |
11460190 | Yogurt, frozen, not specified as to flavor, nonfat milk |
11460200 | Yogurt, frozen, chocolate, nonfat milk |
11460250 | Yogurt, frozen, flavors other than chocolate, with sorbet or sorbet coated |
11460300 | Yogurt, frozen, flavors other than chocolate, nonfat milk |
11460400 | Yogurt, frozen, chocolate, nonfat milk, with low calorie sweetener |
11460410 | Yogurt, frozen, flavors other than chocolate, nonfat milk, with low calorie sweetener |
11460420 | Yogurt, frozen, not specified as to flavor, whole milk |
11460430 | Yogurt, frozen, chocolate, whole milk |
11460440 | Yogurt, frozen, flavors other than chocolate, whole milk |
11461200 | Yogurt, frozen, sandwich |
11461250 | Yogurt, frozen, cone, chocolate |
11461260 | Yogurt, frozen, cone, flavors other than chocolate |
11461270 | Yogurt, frozen, cone, flavors other than chocolate, lowfat milk |
13110000 | Ice cream, not further specified |
13110100 | Ice cream, regular, flavors other than chocolate |
13110110 | Ice cream, regular, chocolate |
13110120 | Ice cream, rich, flavors other than chocolate |
13110130 | Ice cream, rich, chocolate |
13110200 | Ice cream, soft serve, flavors other than chocolate |
13110210 | Ice cream, soft serve, chocolate |
13110220 | Ice cream, soft serve, not specified as to flavor |
13110400 | Milk dessert, frozen, flavors other than chocolate (no butterfat) |
13110450 | Milk dessert, frozen, chocolate (no butterfat) |
13120050 | Ice cream bar or stick, not chocolate covered or cake covered |
13120100 | Ice cream bar or stick, chocolate covered |
13120110 | Ice cream bar or stick, chocolate or caramel covered, with nuts |
13120120 | Ice cream bar or stick, rich chocolate ice cream, thick chocolate covering |
13120121 | Ice cream bar or stick, rich ice cream, thick chocolate covering |
13120130 | Ice cream bar or stick, rich ice cream, chocolate covered, with nuts |
13120140 | Ice cream bar or stick, chocolate ice cream, chocolate covered |
13120300 | Ice cream bar, cake covered |
13120400 | Ice cream bar or stick with fruit |
13120500 | Ice cream sandwich |
13120550 | Ice cream cookie sandwich |
13120700 | Ice cream cone with nuts, flavors other than chocolate |
13120710 | Ice cream cone, chocolate covered, with nuts, flavors other than chocolate |
13120720 | Ice cream cone, chocolate covered or dipped, flavors other than chocolate |
13120730 | Ice cream cone, no topping, flavors other than chocolate |
13120740 | Ice cream cone, no topping, not specified as to flavor |
13120750 | Ice cream cone with nuts, chocolate ice cream |
13120770 | Ice cream cone, no topping, chocolate ice cream |
13120790 | Ice cream sundae cone |
13120800 | Ice cream soda, flavors other than chocolate |
13120810 | Ice cream soda, chocolate |
13121100 | Ice cream sundae, fruit topping, with whipped cream |
13121200 | Ice cream sundae, prepackaged type, flavors other than chocolate |
13121300 | Ice cream sundae, chocolate or fudge topping, with whipped cream |
13122100 | Ice cream pie, no crust |
13122500 | Ice cream pie, with cookie crust, fudge topping, and whipped cream |
13124100 | Sorbet and ice cream |
13125100 | Ice cream with sherbet |
13126000 | Ice cream, fried |
13130100 | Ice milk, not further specified |
13130300 | Ice milk, flavors other than chocolate |
13130310 | Ice milk, chocolate |
13130350 | Ice milk, premium, flavors other than chocolate |
13130360 | Ice milk, premium, chocolate |
13130590 | Ice milk, soft serve, not specified as to flavor |
13130600 | Ice milk, soft serve, flavors other than chocolate |
13130610 | Ice milk, soft serve, chocolate |
13130620 | Ice milk, soft serve cone, flavors other than chocolate |
13130630 | Ice milk, soft serve cone, chocolate |
13130640 | Ice milk, soft serve cone, not specified as to flavor |
13135000 | Ice milk sandwich |
13140100 | Ice milk bar or stick, chocolate coated |
13140110 | Ice milk bar or stick, chocolate covered, with nuts |
13140550 | Ice milk cone, chocolate |
13140600 | Ice milk sundae, soft serve, chocolate or fudge topping, with whipped cream |
13140630 | Ice milk sundae, soft serve, fruit topping, with whipped cream |
13140660 | Ice milk sundae, soft serve, chocolate or fudge topping (without whipped cream) |
13140670 | Ice milk sundae, soft serve, fruit topping (without whipped cream) |
13140680 | Ice milk sundae, soft serve, not fruit or chocolate topping (without whipped cream) |
13140700 | Ice milk creamsicle or dreamsicle |
13140900 | Ice milk, fudgesicle |
13141100 | Ice milk, with sherbet or ice cream |
13142000 | Milk dessert bar or stick, frozen, with coconut |
13150000 | Sherbet, all flavors |
13160100 | Milk dessert, frozen, lowfat, made with low calorie sweetener, flavors other than chocolate |
13160150 | Milk dessert, frozen, nonfat, made with low calorie sweetener, chocolate |
13160160 | Milk dessert, frozen, nonfat, made with low calorie sweetener, flavors other than chocolate |
13160200 | Milk dessert, frozen, lowfat, flavors other than chocolate |
13160210 | Milk dessert, frozen, lowfat, chocolate |
13160400 | Milk dessert, frozen, milkfat free, flavors other than chocolate |
13160410 | Milk dessert, frozen, milkfat free, chocolate |
13160600 | Milk dessert, frozen, made with low calorie sweetener, flavors other than chocolate |
13160650 | Milk dessert, frozen, made with low calorie sweetener, chocolate |
13161000 | Milk dessert bar, frozen, made from lowfat milk |
13161600 | Milk dessert bar, frozen, made from lowfat milk and low calorie sweetener |
13161630 | Ice milk bar or stick, with low calorie sweetener, chocolate coated |
Source Survey: CSFII |
Figure A5.15.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
132 | 186 | 330 | 454 |
Foods |
---|
Ice cream |
Frozen, dairy products |
Ice cream/frozen yogurt |
Frozen yogurt |
Ice cream samples from finished products |
Ice cream, iced products |
Ice cream, mix |
Ice cream novelty |
Ice milk |
Foods |
---|
No growth was modeled for this category. |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 8 to 10 | 90 to 180 |
Not applicable - No growth model for this category. |
Not applicable - No growth model for this category. |
Not applicable - No growth model for this category. |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
11115000 | Buttermilk, fluid, nonfat |
11115200 | Buttermilk, fluid, 2% fat |
11410000 | Yogurt, not specified as to type of milk or flavor |
11411010 | Yogurt, plain, not specified as to type of milk |
11411100 | Yogurt, plain, whole milk |
11411200 | Yogurt, plain, lowfat milk |
11411300 | Yogurt, plain, nonfat milk |
11420000 | Yogurt, vanilla, lemon, or coffee flavor, not specified as to type of milk |
11421000 | Yogurt, vanilla, lemon, or coffee flavor, whole milk |
11422000 | Yogurt, vanilla, lemon, maple, or coffee flavor, lowfat milk |
11423000 | Yogurt, vanilla, lemon, maple, or coffee flavor, nonfat milk |
11424000 | Yogurt, vanilla, lemon, maple, or coffee flavor, nonfat milk, sweetened with low calories |
11425000 | Yogurt, chocolate, not specified as to type of milk |
11427000 | Yogurt, chocolate, nonfat milk |
11430000 | Yogurt, fruit variety, not specified as to type of milk |
11431000 | Yogurt, fruit variety, whole milk |
11432000 | Yogurt, fruit variety, lowfat milk |
11433000 | Yogurt, fruit variety, nonfat milk |
11433500 | Yogurt, fruit variety, nonfat milk, sweetened with low calorie sweetener |
12310100 | Sour cream |
12310200 | Sour cream, half and half |
12310300 | Sour cream, reduced fat |
12310350 | Sour cream, light |
12310370 | Sour cream, fat free |
12320200 | Sour cream, filled, sour dressing, non-butterfat |
12350000 | Dip, sour cream base |
12350020 | Dip, sour cream base, reduced calorie |
12350100 | Spinach dip, sour cream base |
Source Survey: CSFII |
Cultured Milk Products
Figure A5.16.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
114 | 227 | 245 | 490 |
Foods |
---|
Yogurt |
Buttermilk |
Sour cream |
Foods |
---|
Buttermilk |
Yogurt |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 6 to 10 | 15 to 45 |
Figure A5.16.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5 °C
Model | Parameter 1 | Parameter 2 | Parameter 3 | RSQ | Probability |
---|---|---|---|---|---|
Rectangular | -0.275 | -2 x 10-9 | 0.035 | 0.63 | |
Triangular | -0.290 | -0.180 | 0.072379 | 0.030 | 0.37 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
-0.168 | 0.1432 | 5 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
11512000 | Cocoa, hot chocolate, not from dry mix, made with whole milk |
11512500 | Spanish-style hot chocolate drink, Puerto Rican style, made with evaporated milk |
11513000 | Cocoa and sugar mixture, milk added, not specified as to type of milk |
11513100 | Cocoa and sugar mixture, whole milk added |
11513200 | Cocoa and sugar mixture, lowfat milk added |
11513300 | Cocoa and sugar mixture, skim milk added |
11513400 | Chocolate syrup, milk added, not specified as to type of milk |
11513500 | Chocolate syrup, whole milk added |
11513600 | Chocolate syrup, lowfat milk added |
11513700 | Chocolate syrup, skim milk added |
11516000 | Cocoa, whey, and low-calorie sweetener mixture, lowfat milk added |
11519000 | Milk beverage, made with whole milk, flavors other than chocolate |
11520000 | Milk, malted, unfortified, not specified as to flavor, made with milk |
11525000 | Milk, malted, fortified, natural flavor, made with milk |
11526000 | Milk, malted, fortified, chocolate, made with milk |
11527000 | Milk, malted, fortified, not specified as to flavor, made with milk |
11531000 | Eggnog, made with whole milk |
11541000 | Milk shake, not specified as to flavor or type |
11541110 | Milk shake, homemade or fountain-type, chocolate |
11541120 | Milk shake, homemade or fountain-type, flavors other than chocolate |
11541400 | Milk shake with malt |
11541500 | Milk shake, made with skim milk, chocolate |
11541510 | Milk shake, made with skim milk, flavors other than chocolate |
11542100 | Carry-out milk shake, chocolate |
11542200 | Carry-out milk shake, flavors other than chocolate |
11551050 | Milk fruit drink |
11552200 | Milk-based fruit drink |
11560000 | Chocolate-flavored drink, whey and milk-based |
11560020 | Flavored milk drink, whey and milk-based, flavors other than chocolate |
12100100 | Cream, not specified as to light, heavy, or half and half |
12110100 | Cream, light, fluid |
12110300 | Cream, light, whipped, unsweetened |
12120100 | Cream, half and half |
12130100 | Cream, heavy, fluid |
12140000 | Cream, heavy, whipped, sweetened |
14620100 | Dip, cream cheese base |
14620120 | Shrimp dip, cream cheese base |
14620150 | Dip, cheese with chili pepper (chili con queso) |
14620200 | Dip, cheese base other than cream cheese |
81100500 | Butter, not further specified |
81101000 | Butter, stick, salted |
81101010 | Butter, whipped, tub, salted |
81101020 | Butter, whipped, stick, salted |
81101100 | Butter, stick, unsalted |
81101110 | Butter, whipped, tub, unsalted |
81101500 | Light butter, stick, salted |
81101510 | Light butter, stick, unsalted |
81101520 | Light butter, whipped, tub, salted |
81104500 | Vegetable oil-butter spread, stick, salted |
81104510 | Vegetable oil-butter spread, tub, salted |
81104550 | Vegetable oil-butter spread, reduced calorie, stick, salted |
81104560 | Vegetable oil-butter spread, reduced calorie, tub, salted |
81105010 | Butter-margarine blend, stick, salted |
81105020 | Butter-margarine blend, tub, salted |
81105030 | Butter-margarine blend, stick, unsalted |
81105500 | Butter-vegetable oil blend |
Source Survey: CSFII |
High Fat and Other Dairy Products
Figure A5.17.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
13 | 30 | 312 | 510 |
Foods |
---|
Butter |
Chocolate pudding |
Cream |
Cream half&half |
Cream, pasteurized |
Dairy products |
Egg nog |
Half and half |
Milk shake |
Whipping cream |
Foods |
---|
Cream |
Butter |
Sweetened condensed milk |
Evaporated milk |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 6 to 10 | 15 to 45 |
Figure A5.17.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5 °C
Model | Parameter 1 | Parameter 2 | Parameter 3 | Parameter 4 | RSQ | Probability |
---|---|---|---|---|---|---|
Beta | 0.339278 | 0.3841 | -0.01676 | 0.26361 | 0.005 | 0.65 |
Rectangular | -0.07984 | 0.308504 | 0.024 | 0.33 | ||
Normal | 0.112672 | 0.142126 | 0.032 | 0.03 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.114 | 0.118 | 6 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
25210110 | Frankfurter, wiener, or hot dog, not further specified |
25210150 | Frankfurter or hot dog, cheese-filled |
25210210 | Frankfurter or hot dog, beef |
25210220 | Frankfurter or hot dog, beef and pork |
25210230 | Frankfurter or hot dog, beef and pork, lowfat |
25210250 | Frankfurter or hot dog, meat and poultry, fat free |
25210280 | Frankfurter or hot dog, meat and poultry |
25210310 | Frankfurter or hot dog, chicken |
25210410 | Frankfurter or hot dog, turkey |
25210510 | Frankfurter or hot dog, low salt |
25210610 | Frankfurter or hot dog, beef, lowfat |
25210700 | Frankfurter or hot dog, meat and poultry, lowfat |
27120210 | Frankfurter or hot dog, with chili, no bun |
27120250 | Frankfurter or hot dog with tomato-based sauce (mixture) |
27560300 | Corn dog (frankfurter or hot dog with cornbread coating) |
27560320 | Frankfurter or hot dog, plain, on bun |
27560330 | Frankfurter or hot dog, with cheese, plain, on bun |
27560340 | Frankfurter or hot dog, with catsup and/or mustard, on bun |
27560350 | Pig in a blanket (frankfurter or hot dog wrapped in dough) |
27560360 | Frankfurter or hot dog, with chili, on bun |
27560370 | Frankfurter or hot dog with chili and cheese, on bun |
Source Survey: CSFII |
Figure A5.18.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
57 | 114 | 171 | 285 |
Foods |
---|
Hot dogs |
Hot dogs, beef |
Frankfurter, sausage type |
Hot dogs, chicken/pork |
Hot dogs, turkey |
Foods |
---|
Frankfurters |
Hot dog, poultry |
Hot dog, turkey |
Hot dog, pork |
Storage times were modeled using AMI survey data - see Chapter III. Exposure Assessment, section "Modeling: Growth Between Retail and Consumption" for details. See Figure III-7. |
Figure A5.18.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | Parameter 3 | Parameter 4 | RSQ | Probability |
---|---|---|---|---|---|---|
Beta | 0.590786 | 0.39764 | 0.054009 | 0.18281 | 0.010 | 0.59 |
Rectangular | 0.046727 | 0.216073 | 0.032 | 0.20 | ||
Triangular | -8.75 x 10-3 | 0.181 | 0.22089 | 0.024 | 0.17 | |
Normal | 0.134343 | 0.060556 | 0.036 | 0.03 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.131 | 0.051 | 5 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
The foods included in the consumption data set for Frankfurters - Reheated were used, see Table A5.18.1 |
The cumulative distribution for Frankfurters - Reheated was used, see Figure A5.18.1 |
The frequency distribution of amount consumed per serving for Frankfurters - Reheated was used, see Table A5.18.2 |
The foods included in the contamination level data set for Frankfurters - Reheated were used, see Table A5.18.3 |
The foods included in the post retail growth data set for Frankfurters - Reheated were used, see Table A5.18.4 |
Storage times were modeled using AMI survey data - see section Chapter III. Exposure Assessment, section "Modeling: Growth Between Retail and Consumption" for details. (Figure III-7) |
The cumulative distribution for the exponential reference growth rate (EGR) at 5°C for Frankfurters - Reheated was used, see Figure A5.18.2 |
The models used to characterize the cumulative exponential growth rate for Frankfurters - Reheated were used, see Table A5.18.6 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
The mean, standard deviation and number of samples (N) for exponential growth rate (EGR) at 5°C for Frankfurters - Reheated were used, see Table A5.18.7 |
The maximum growth at various temperatures for Frankfurters - Reheated were used, see Table A5.18.8 |
Food Code | Food |
---|---|
25220120 | Beef sausage, smoked, stick |
25220420 | Bologna, Lebanon |
25221250 | Pepperoni |
25221500 | Salami, not further specified |
25221520 | Salami, dry or hard |
25221530 | Salami, beef |
25221810 | Thuringer |
Source Survey: CSFII |
Figure A5.20.1. Cumulative Distribution For the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
46 | 69 | 161 | 161 |
Foods |
---|
Beef, salami, and mettwurst |
Salami |
Salami and pork |
Sausage |
Sausage, smoked |
Sausage, cooked, cured |
Sausage, fermented |
Cured chorizo |
Beef stick |
Pepperoni/sausage, fermented |
Sausage, dried |
Foods |
---|
Summer sausage |
Fermented sausage |
German-style American Italian sausage |
Norwegian fermented dry sausage |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 6 to 10 | 45 to 90 |
Figure A5.20.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | Parameter 3 | Parameter 4 | RSQ | Probability |
---|---|---|---|---|---|---|
Triangular | -5.78 x 10-2 | 1.23 x 10-4 | 0.010738 | 0.004 | 0.48 | |
Beta | 0.608426 | 0.397069 | -0.04 | 0.000422 | < 0.001 | 0.38 |
Rectangular | -0.035 | 0.007133 | 0.022 | 0.19 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
-0.016 | 0.016 | 4 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
21002000 | Beef, pickled |
22311210 | Ham, smoked or cured, low sodium, cooked, lean and fat eaten |
22311450 | Ham, prosciutto |
23322100 | Deer bologna |
25220010 | Cold cut, not further specified |
25220390 | Bologna, beef, lowfat |
25220400 | Bologna, pork and beef |
25220410 | Bologna, not further specified |
25220430 | Bologna, beef |
25220440 | Bologna, turkey |
25220450 | Bologna ring, smoked |
25220460 | Bologna, pork |
25220470 | Bologna, beef, lower sodium |
25220480 | Bologna, chicken, beef, and pork |
25220500 | Bologna, beef and pork, lowfat |
25220910 | Head cheese |
25221210 | Mortadella |
25221480 | Mettwurst |
25221710 | Souse |
25230210 | Ham, sliced, prepackaged or deli, luncheon meat |
25230220 | Ham, sliced, low salt, prepackaged or deli, luncheon meat |
25230230 | Ham, sliced, extra lean, prepackaged or deli, luncheon meat |
25230310 | Chicken or turkey loaf, prepackaged or deli, luncheon meat |
25230410 | Ham loaf, luncheon meat |
25230430 | Ham and cheese loaf |
25230510 | Ham, luncheon meat, chopped, minced, pressed, spiced, not canned |
25230520 | Ham, luncheon meat, chopped, minced, pressed, spiced, lowfat, not canned |
25230550 | Ham, pork, and chicken, luncheon meat, chopped, minced, pressed, spiced, canned, reduced sodium |
25230560 | Liverwurst |
25230610 | Luncheon loaf (olive, pickle, or pimiento) |
25230710 | Sandwich loaf, luncheon meat |
25230790 | Turkey ham, sliced, extra lean, prepackaged or deli, luncheon meat |
25230800 | Turkey ham |
25230810 | Veal loaf |
25230820 | Turkey pastrami |
25230840 | Turkey salami |
25230900 | Turkey or chicken breast, prepackaged or deli, luncheon meat |
25231110 | Beef, sliced, prepackaged or deli, luncheon meat |
25231150 | Corned beef, pressed |
27500100 | Meat sandwich, not further specified |
27510700 | Meatball and spaghetti sauce submarine sandwich, on roll |
27510950 | Reuben sandwich (corned beef sandwich with sauerkraut and cheese), with spread |
27513010 | Roast beef sandwich |
27513040 | Roast beef submarine sandwich, on roll, with lettuce, tomato and spread |
27513050 | Roast beef sandwich with cheese |
27513060 | Roast beef sandwich with bacon and cheese sauce |
27513070 | Roast beef submarine sandwich, on roll, au jus |
27515000 | Steak submarine sandwich, on roll, with lettuce and tomato |
27515010 | Steak sandwich, plain, on roll |
27515020 | Steak and cheese submarine sandwich, on roll, with lettuce and tomato |
27515030 | Steak and cheese sandwich, plain, on roll |
27515040 | Steak and cheese submarine sandwich, plain, on roll |
27515070 | Steak and cheese submarine sandwich, with fried peppers and onions, on roll |
27515080 | Steak sandwich, plain, on biscuit |
27515150 | Steak patty (breaded, fried) sandwich, with mayonnaise or salad dressing, lettuce, and tomato, on bun |
27516010 | Gyro sandwich (pita bread, beef, lamb, onion, condiments), with tomato and spread |
27520130 | Bacon, chicken, and tomato club sandwich, with lettuce and spread |
27520160 | Bacon, chicken, and tomato club sandwich, on multigrain roll with lettuce and spread |
27520250 | Ham on biscuit |
27520300 | Ham sandwich, with spread |
27520320 | Ham and cheese sandwich, with lettuce and spread |
27520360 | Ham and cheese sandwich, on bun, with lettuce and spread |
27520370 | Hot ham and cheese sandwich, on bun |
27520380 | Ham and cheese on English muffin |
27520390 | Ham and cheese submarine sandwich, on multigrain roll, with lettuce, tomato and spread |
27520500 | Pork, barbecue sauce, onions and dill pickles on white roll |
27520540 | Ham and tomato club sandwich, with lettuce and spread |
27540110 | Chicken sandwich, with spread |
27540130 | Chicken barbecue sandwich |
27540140 | Chicken fillet (breaded, fried) sandwich |
27540150 | Chicken fillet (breaded, fried) sandwich with lettuce, tomato and spread |
27540180 | Chicken patty sandwich or biscuit |
27540190 | Chicken patty sandwich, with lettuce and spread |
27540200 | Fajita-style chicken sandwich with cheese, on pita bread, with lettuce and tomato |
27540230 | Chicken patty sandwich with cheese, on wheat bun, with lettuce, tomato and spread |
27540240 | Chicken fillet, (broiled), sandwich, on whole wheat roll, with lettuce, tomato and spread |
27540260 | Chicken fillet, broiled, sandwich, on oat bran bun, with lettuce, tomato and spread |
27540270 | Chicken fillet, broiled, sandwich, with lettuce, tomato and non-mayonnaise type spread |
27540280 | Chicken fillet, broiled, sandwich with cheese, on bun, with lettuce, tomato and spread |
27540310 | Turkey sandwich, with spread |
27540350 | Turkey submarine sandwich, on roll, with cheese, lettuce, tomato and spread |
27560110 | Bologna sandwich, with spread |
27560120 | Bologna and cheese sandwich, with spread |
27560910 | Submarine, cold cut sandwich, on bun, with lettuce |
Source Survey: CSFII |
Figure A5.21.1. Cumulative Distribution for the Serving Size
Percentile (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
56 | 75 | 113 | 196 |
Foods |
---|
Bacon |
BBQ beef |
BBQ chicken |
BBQ meat |
BBQ pork |
Beef, ready-to-eat |
Bologna |
Chicken breaded |
Chicken, ready-to-eat |
Cold cuts |
Corned beef |
Corned beef, roast and cooked |
Corned beef, roast cooked |
Deli meats |
Ham and luncheon meats, sliced |
Ham like products |
Ham, cooked |
Ham, sliced vacuum packed |
Ham, cooked, sliced |
Ham/salami/bacon/luncheon meat |
Ham, sliced/sliced luncheon |
Mortadella |
Olive loaf |
Pariza |
Pastrami |
Pork |
Pork loin |
Pork shoulder, sliced vacuum packed |
Pork, ready-to-eat |
Poultry, cooked |
Roast beef |
Ready-to-eat broiler products |
Ready-to-eat meats |
Sausages |
Turkey breast sliced |
Turkey breast, cooked smoked |
Turkey breast, smoked |
Turkey cuvette, smoked |
Turkey fillet, smoked ready-to-eat |
Turkey ham |
Turkey parts |
Turkey pastrami |
Turkey ready-to-eat |
Turkey wings |
Turkey, cooked smoked diced |
Foods |
---|
Beef sirloin |
Bologna |
Chicken, cooked |
Chicken, fillets/breaded |
Chicken, homogenate |
Chicken, sliced/vacuum packed |
Corned beef |
Ham, cooked |
Ham, cooked and vacuum packed |
Ham, vacuum packed |
Roast beef |
Turkey loaf, cooked, uncured, vacuum packed |
Turkey, sliced |
Turkey, sliced, vacuum packed |
Storage times were modeled using AMI survey data - see section Chapter III. Exposure Assessment, section "Modeling: Growth Between Retail and Consumption" for details. (See Figure III-1) |
Figure A5.21.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5°C
Model | Parameter 1 | Parameter 2 | Parameter 3 | Parameter 4 | RSQ | Probability |
---|---|---|---|---|---|---|
Triangular | -0.0113 | 0.0785 | 0.755007 | 0.029 | 0.42 | |
Weibull | 1.45 | 0.314009 | 0.033 | 0.24 | ||
Gamma | 1.82 | 0.160235 | 0.034 | 0.20 | ||
Beta | 1.232895 | 3.038674 | 0.01584 | 0.921607 | 0.031 | 0.14 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.282 | 0.196 | 23 |
NOTE: EGR derived using random sampling of growth data.
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
25112200 | Liver paste or pâté, chicken |
25240000 | Meat spread or potted meat |
25240110 | Chicken salad spread |
25240210 | Ham, deviled or potted |
25240220 | Ham salad spread |
25240310 | Roast beef spread |
27563010 | Meatspread or potted meat sandwich |
Source Survey: CSFII |
Figure A5.22.1. Cumulative Distribution for the Serving Size
Percentiles (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
57 | 85 | 128 | 454 |
Foods |
---|
Aspic mince, prepackaged, cooked |
Aspic mince, un-prepackaged, cooked |
Ham spread |
Meat spreads |
Pâté |
Pâté mince, prepackaged, cooked |
Pâté mince, un-prepackaged, cooked |
Pâté, fish & seafood |
Pâté, meat-based |
Pâté, poultry-based |
Pâté, undefined |
Salmon pâté |
Shrimp pâté |
Tuna pâté |
Foods |
---|
Pâté |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 6 to 10 | 15 to 45 |
Since only two data points were available for this group, EGR distributions were not derived by curve-fitting. Instead, a probability tree with two alternate distributions (rectangular and normal) was employed where each distribution was given equal weight. |
Model | Parameter 1 | Parameter 2 | Probability |
---|---|---|---|
Normal | 0.25 | 0.15 | 0.5 |
Rectangular | 0.143 | 0.361 | 0.5 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Mean (log10 cfu/g/day) | Std. Dev. | N |
---|---|---|
0.250 | 0.156 | 2 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |
Food Code | Food |
---|---|
14610200 | Cheese, cottage cheese, with gelatin dessert |
14610210 | Cheese, cottage cheese, with gelatin dessert and fruit |
27416250 | Beef salad |
27420020 | Ham or pork salad |
27446200 | Chicken or turkey salad |
27446220 | Chicken or turkey salad with egg |
27446300 | Chicken or turkey garden salad (chicken and/or turkey, tomato and/or carrots, other vegetables), no dressing |
27446310 | Chicken or turkey garden salad (chicken and/or turkey, other vegetables excluding tomato and carrots), no dressing |
27446350 | Oriental chicken or turkey garden salad (chicken and/or turkey, lettuce, fruit, nuts), no dressing |
27450010 | Crab salad |
27450020 | Lobster salad |
27450030 | Salmon salad |
27450060 | Tuna salad |
27450070 | Shrimp salad |
27450080 | Seafood salad |
27450090 | Tuna salad with cheese |
27450100 | Tuna salad with egg |
27450110 | Shrimp garden salad (shrimp, eggs, tomato and/or carrots, other vegetables), no dressing |
27450120 | Shrimp garden salad (shrimp, eggs, vegetables excluding tomato and carrots), no dressing |
27450130 | Crab salad made with imitation crab |
27450180 | Seafood garden salad with seafood, vegetables excluding tomato and carrots, no dressing |
27450190 | Seafood garden salad with seafood, tomato and/or carrots, other vegetables, no dressing |
27460490 | Julienne salad (meat, cheese, eggs, vegetables), no dressing |
27460510 | Antipasto with ham, fish, cheese, vegetables |
27520340 | Ham salad sandwich |
27540120 | Chicken salad or chicken spread sandwich |
27540320 | Turkey salad or turkey spread sandwich |
27550710 | Tuna salad sandwich, with lettuce |
27550720 | Tuna salad sandwich |
27550750 | Tuna salad submarine sandwich, on roll, with lettuce |
32103000 | Egg salad |
32203010 | Egg salad sandwich |
41203020 | Kidney bean salad |
41205070 | Hummus |
58101930 | Taco or tostada salad with beef and cheese, fried flour tortilla |
58101940 | Taco or tostada salad, meatless, with cheese, fried flour tortilla |
58148110 | Macaroni salad |
58148120 | Macaroni salad with egg |
58148130 | Macaroni salad with tuna |
58148140 | Macaroni salad with crab meat |
58148150 | Macaroni salad with shrimp |
58148160 | Macaroni salad with tuna and egg |
58148170 | Macaroni salad with chicken |
58148180 | Macaroni salad with cheese |
58148500 | Pasta salad (macaroni or noodles, vegetables, dressing) |
58148550 | Pasta salad with meat (macaroni or noodles, vegetables, meat, dressing) |
63301010 | Ambrosia |
63307010 | Cranberry-orange relish, uncooked |
63401010 | Apple salad with dressing |
63401020 | Apple and cabbage salad with dressing |
63402950 | Fruit salad (excluding citrus fruits) with salad dressing or mayonnaise |
63402960 | Fruit salad (excluding citrus fruits) with cream |
63402970 | Fruit salad (excluding citrus fruits) with cream substitute |
63402980 | Fruit salad (excluding citrus fruits) with marshmallows |
63403000 | Fruit salad (excluding citrus fruits) with pudding |
63403010 | Fruit salad (including citrus fruits) with salad dressing or mayonnaise |
63403020 | Fruit salad (including citrus fruit) with cream |
63403030 | Fruit salad (including citrus fruits) with cream substitute |
63403040 | Fruit salad (including citrus fruits) with marshmallows |
63403100 | Fruit dessert with cream and/or pudding and nuts |
63408010 | Guacamole with tomatoes |
63408200 | Guacamole with tomatoes and chili peppers |
63409010 | Guacamole, not further specified |
63411010 | Cranberry salad, congealed |
63412010 | Pear salad with dressing |
63413020 | Pineapple salad with cream cheese |
71601010 | Potato salad with egg |
71602010 | Potato salad, German style |
71603010 | Potato salad |
72116140 | Caesar salad (with romaine) |
73101110 | Carrots, raw, salad |
73101210 | Carrots, raw, salad with apples |
74506000 | Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar |
75140500 | Broccoli salad with cauliflower, cheese, bacon bits, and dressing |
75141000 | Cabbage salad or coleslaw, with dressing |
75141100 | Cabbage salad or coleslaw with apples and/or raisins, with dressing |
75141200 | Cabbage salad or coleslaw with pineapple, with dressing |
75142500 | Cucumber salad with creamy dressing |
75142550 | Cucumber salad made with cucumber, oil, and vinegar |
75142600 | Cucumber salad made with cucumber and vinegar |
75144100 | Lettuce, wilted, with bacon dressing |
75145000 | Seven layer salad (lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs) |
75146000 | Greek Salad |
75201030 | Artichoke salad in oil |
75302080 | Bean salad, yellow and/or green string beans |
75416500 | Pea salad |
75416600 | Pea salad with cheese |
91501020 | Gelatin dessert with fruit |
91501040 | Gelatin dessert with fruit and whipped cream |
91501080 | Gelatin dessert with fruit and cream cheese |
91501090 | Gelatin dessert with fruit, vegetable, and nuts |
91501100 | Gelatin salad with vegetables |
91511020 | Gelatin dessert, dietetic, with fruit, sweetened with low calorie sweetener |
91511090 | Gelatin dessert, dietetic, with fruit and vegetable(s), sweetened with low calorie sweetener |
91511100 | Gelatin salad, dietetic, with vegetables, sweetened with low calorie sweetener |
91511110 | Gelatin dessert, dietetic, with fruit and whipped topping, sweetened with low calorie sweetener |
Source Survey: CSFII |
Deli-type Salads
Figure A5.23.1. Cumulative Distribution for the Serving Size
Percentiles (grams per serving) | |||
---|---|---|---|
50th | 75th | 95th | 99th |
97 | 177 | 301 | 464 |
Foods |
---|
Antipasto |
Broccoli and cheese salad |
Caesar |
Chef |
Chicken salad |
Cole slaw |
Crab salad |
Creamy fruit |
Deli Salads |
Deli, mayonnaise |
Egg salad |
Egg/egg mayonnaise salad |
Delicatessen salads, unspecified |
Fish & shrimp salad |
Fish marinate and seafood salad |
Fish salad |
Fruit/nut salad |
Greek salad |
Ham salad |
Macaroni salad with cheese |
Meat & egg salad |
Meat salad |
Other salad (veg) with mayonnaise |
Pasta salad |
Pea salad |
Salad, potato |
Salads (2 egg, 2 cheese,1 dressing) |
Salads, seafood |
Salmon salad |
Shrimp salad |
Tortellini salad |
Tuna salad |
Turkey salad |
Various meat and poultry salads |
Foods |
---|
Crab salad, store prepared |
Shrimp salad, store prepared |
Shrimp salad, plant prepared |
Chicken salad, store prepared |
Chicken salad, plant prepared |
Potato salad, store prepared |
Potato salad, plant prepared |
Cole slaw, store prepared |
Cole slaw, plant prepared |
Egg salad, store prepared |
Tuna salad, store prepared |
Ham salad, store prepared |
Imitation crab salad, store prepared |
Chicken salad, high pH |
Chicken salad, low pH |
Potato salad, high pH |
Potato salad, low pH |
Pasta salad, high pH |
Pasta salad, low pH |
Seafood salad, high pH |
Seafood salad, low pH |
Minimum | Mode | Maximum |
---|---|---|
0.5 | 3 to 4 | 8 to 12 |
Figure A5.23.2. Cumulative Distribution for the Exponential Reference Growth Rate (EGR) at 5°C - Low Growth Salads
Model | Parameter 1 | Parameter 2 | Parameter 3 | Parameter 4 | RSQ | Probability |
---|---|---|---|---|---|---|
Triangular | -0.479 | 2.60 x 10-3 | 0.061947 | 0.046 | 0.45 | |
Rectangular | -0.31072 | 0.051316 | 0.057 | 0.34 | ||
Beta | 1.990244 | 0.897964 | -0.505 | 0.023533 | 0.046 | 0.21 |
see Appendix 6: Software for a description of the common names used for the parameters for these statistical distributions (models).
Since only two data points were available for this group, EGR distributions were not derived by curve-fitting. Instead, a probability tree with two alternate distributions (rectangular and normal) was employed where each distribution was given equal weight. |
Model | Parameter 1 | Parameter 2 | Parameter 3 | Parameter 4 | Probability |
---|---|---|---|---|---|
Rectangular | 0.100 | 0.143 | 0.5 | ||
Normal | 0.122 | 0.030406 | 0.5 |
Mean (log10 cfu/g/day) | Std. Dev. | N | |
---|---|---|---|
High Growth | 0.122 | 0.30 | 2 |
Low Growth | -0.143 | 0.134 | 19 |
Temperature (°C) | <5 | 5-7 | >7 |
---|---|---|---|
Maximum Growth
(log 10 cfu/g) | 5 | 6.5 | 8 |