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CFSAN/Office of Food Additive Safety
September 2008
Food and Color Additive Petitions
The following table is a listing of food and color additive petitions filed by FDA's Office of
Food Additive Safety (OFAS) and under active review as of
September 3, 2008. This list does
not reflect new petitions filed after that date or any change in status for
the listed petitions that has occurred after that
date. This list will be updated approximately every other month.
| Source |
Title |
| NIPPON OIL CORPORATION |
CAP 7C0283 USE OF PARACOCCUS GRANULES (ASTAXANTHIN) TO PROVIDE ORANGE TO RED COLORATION TO THE FLESH OF SALMONID FISH |
| DSM NUTRITIONAL PRODUCTS INC |
CAP 7C0284 ASTAXANTHIN DIMETHYLDISUCCINATE FOR COLORING SALMONID FISH |
| GLENN SCOTT |
FAP 0A4216 PETITION TO PROHIBIT THE USE OF BHA |
| NATIONAL FISHERIES INSTITUTE, INC |
FAP 1M4727 USE OF APPROVED SOURCES OF IONIZING RADIATION AS A PHYSICAL PROCESS TO REDUCE THE FOOD SAFETY RISK IN CONSUMING CRUSTACEANS |
| STERIS CORP |
FAP 2M4741 APPROVED SOURCES OF GAMMA RAYS FROM SEALED UNITS OF THE RADIONUCLIDES COBALT-60 OR CESIUM-137 TO REDUCE MICROORGANISMS ON DIETARY SUPPLEMENTS AND NUTRITIONAL FUNCTION FOODS |
| STERIGENICS INTERNATIONAL, INC. |
FAP 3M4744 REQUEST APPROVAL FOR SHELF STABLE FOODS PROCESSED WITH IRRADIATION IN COMBINATION WITH OTHER METHODS |
| MR. KAREEM BATARSEH |
FAP 5A4759 USE OF AQUASIL KB-00 (MIXTURE OF HYDROGEN PEROXIDE, SILVER NITRATE, PHOSPHORIC ACID, TARTARIC ACID, GLUTAMIC ACID, AND SODIUM TRIPOLYPHOSPHATE) AS AN ANTIMICROBIAL AGENT IN BOTTLED DRINKING WATER |
| RHM RESEARCH ENGLAND |
FAP 6A3930 MYCOPROTEIN (MYCELIUM FUSARIUM GRAMINEARUM) AS A NUTRIENT SUPPLEMENT IN FROZEN ENTREES |
| DEAN FOODS CO |
FAP 7A4769 VITAMIN D2 INTENDED FOR USE AS A NUTRIENT SUPPLEMENT IN SOY BEVERAGES AND SOY-BASED DAIRY ALTERNATIVE PRODUCTS |
| USDA |
FAP 9M4695 USE OF IONIZING RADIATION ON UNREFRIGERATED MEAT FOOD PRODUCTS |
| USDA |
FAP 9M4696 USE OF IONIZING RADIATION ON UNREFRIGERATED, REFRIGERATED, AND FROZEN POULTRY PRODUCTS |
| NATIONAL FOOD PROCESSORS ASSN. |
FAP 9M4697 USE OF IONIZING RADIATION ON CERTAIN REFRIGERATED, FROZEN OR DRIED MEAT, POULTRY, FRUIT OR VEGETABLE PRODUCTS |
