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MyPyramid
Mini Poster
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English
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Spanish
Anatomy of MyPyramid
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English
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Spanish
MyPyramid Plan Results
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English
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Spanish
Food Tracking
Worksheets
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English
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Spanish
MyPyramid Sample Menu
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English
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Spanish
MyPyramid Brochure
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English
MyPyramid for Kids
Mini Poster
Simplified Side
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English
Advanced Side
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English
Tips for Families
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English
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Spanish
A Close Look at MyPyramid for Kids
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English
MyPyramid Worksheet
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English
Classroom Materials
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English
Coloring Page
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English
2005 Dietary Guidelines for Americans (6th Edition)
Policy Document
Consumer Brochure
Committee Report
Healthy Eating Index
Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the HEI-2005
Healthy Eating Index-Technical Report
Healthy Eating Index-2005 Fact Sheet
HEI: 1999-00
HEI: 1994-96
HEI: 1989-90
Nutrient Content of the U.S. Food Supply
Report: 2005
PowerPoint Presentation: Dietary Fiber in the U.S. Food Supply
Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
Summary Report: 1909-2004
Report: 1909-2000
USDA Food Plans: Cost of Food
Food Plans 2007 Report
U.S. Average at Four Cost Levels
Alaska and Hawaii Thrifty Food Plans
Past Administrative Reports
Recipes and Tips for Healthy, Thrifty Meals
Expenditures on Children by Families
2007 Annual Report
Past Annual Reports
Other Projects
Nutrition Insights
Family Economics and Nutrition Review
Nutrition Education and Promotion Program
Last Modified: 03/28/2008
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