Furan Levels Identified by FDA

• Limited variability within tested food types
• Ranges from <LOD to 175 µg/kg
• Jarred infant foods
  • Sweet potatoes and garden vegetables, 15 to 110 µg/kg
  • Other vegetables, 30 to 65 µg/kg
  • Pastas containing meat, 10 to 90 µg/kg
  • Juices, <10 µg/kg
  • Fruits, <30 µg/kg
  • Formula, <LOD to 21 µg/kg (as ready to use)
    • All powdered samples were <LOD