US FDA/CFSAN - The 2006 Exposure Assessment for Acrylamide    July 2006
US FDA/CFSAN

The 2006 Exposure Assessment for Acrylamide

July 2006

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Top 20 Foods by Mean Acrylamide Intake
Food Mean AA Intake
(µg/kghw-day)
Cumulative Percentile
French Fries (RF*) 0.070 0.16
French Fries (OB)* 0.051 0.28
Potato Chips 0.045 0.38
Breakfast Cereal 0.040 0.47
Cookies 0.028 0.53
Brewed Coffee 0.027 0.60
Toast 0.023 0.65
Pies and Cakes 0.018 0.69
Crackers 0.017 0.73
Top 20 Foods by Mean Acrylamide Intake (cont'd)
Food Mean AA Intake
(µg/kghw-day)
Cumulative Percentile
Soft Bread 0.014 0.77
Chile con Carne 0.014 0.80
Corn Snacks 0.011 0.82
Popcorn 0.007 0.84
Pretzels 0.007 0.86
Pizza 0.006 0.87
Burrito/Tostada 0.006 0.88
Peanut Butter 0.003 0.89
Breaded Chicken 0.003 0.90
Bagels 0.003 0.90
Soup Mix 0.003 0.91
* RF, restaurant fries; OB, oven baked

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