Consumer Advice
Seafood
Federal Government Web Sites
A Guide to Healthy Eating of the Fish You Catch
(available in
PDF
)
(EPA)
Gulf States, Feds Report on Seafood
(FDA) December 9, 2005
Purchasing Seafood is Easy
(NMFS)
Consumption Advisories for Noncommercially Caught Fish
(EPA)
Fresh and Frozen Seafood: Selecting and Serving it Safely
(FDA)
Mercury
Moms-To-Be and Food Safety
While You're Pregnant: Methylmercury Frequently Asked Questions
(also in Spanish) (FDA)
Before You're Pregnant: Methylmercury matters before Pregnancy
(also in Spanish) (FDA)
What You Need to Know About Mercury in Fish and Shellfish
(DHHS/EPA)
(also available in
brochure format
in both English and Spanish)
Questions & Answers on Seafood Safety
(FDA)
Seafood Safety
(FNS)
Seafood Safety: On the Home Front
(FDA)
Should I Eat the Fish I Catch?
(EPA)
State and Local Government Web Sites
Answers to Commonly Asked Questions About Oysters
(Department of Agriculture, Maryland)
Consumer Seafood Information
(Sea Grant Extension Program, California)
Handling Fresh Caught Fish
(Department of Agriculture, Wyoming)
Paralytic Shellfish Poisoning
(Sea Grant Extension Program, Alaska)
Shellfish Handling
(Department of Agriculture, Connecticut)
Summer is Seafood Time in Massachusetts
(Department of Public Health, Massachusetts)
Additional links
to federal, state and local government agencies.
www.FoodSafety.gov
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| Last updated on 2007-NOV-16 by ear/dav/dms/cjm