FDA Logo U.S. Food and Drug AdministrationCenter for Food Safety and Applied Nutrition
U.S. Department of Health and Human Services
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CFSAN/Office of Regulations and Policy
November 2005

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FDA Health and Diet Survey - 2004 Supplement

Topline Frequency Report

(Preliminary Topline Results - November 2005)

Contact:

Chung-Tung Jordan Lin
Consumer Studies Staff
Division of Social Sciences
Office of Regulations and Policy
Center for Food Safety and Applied Nutrition
Food and Drug Administration
Tel: (301)436-1831
e-mail:

Results are based on a random-digit-dialing telephone survey of 1,798 English- or Spanish-speaking non-institutionalized adults (aged 18 years and older) in the 50 states and the District of Columbia. Households were selected from a nationally representative single-stage sample of telephone numbers generated from the GENESYS system. The eligible respondent in a household was selected using the most-recent birthday method. The survey was conducted by a contractor during October 12, 2004 - January 21, 2005. A response rate of 34 percent was obtained; the rate was computed per American Association for Public Opinion Research RR3 formula. Results have been weighted to adjust for number of land-phone lines in a household, number of adults in a household, and 2004 Census distributions of age, gender, race/ethnicity, and education in the 50 states and District of Columbia.


Screener and Introduction

Screener

Hello, I'm (name) with Synovate. I'm calling on behalf of the United States Food and Drug Administration, the FDA. We're doing a study about people's opinions about nutrition and health to help the FDA design better programs to improve the Nation's health. May I speak to the member of your household who is aged 18 or over and has had the most RECENT birthday? Would that be you?

Yes 1 [GO TO INTRODUCTION.]
No 2 [READ THE FOLLOWING.]

May I speak with a member of the household who is at least 18 years old and has the most recent birthday?

Yes 1 [REINTRODUCE.]
No/Not Available 2 [GO TO SMS.]

[IF NOT AVAILABLE, ASK FOR THE FIRST NAME OF THE ELIGIBLE RESPONDENT FOR CALL-BACK PURPOSE.]

[REINTRODUCE AS NECESSARY.]

Introduction

This call may be monitored for quality control purposes. Your answers to this survey are voluntary and will be kept confidential. The survey will take about 10 minutes.

Interviewer: Code Gender Without Asking

Male 1
Female 2
Not Sure 8

A. Meals Prepared In Restaurants And Grocery Shopping

B. Fat-Heart Disease Relationships

C. Nutrition and Health
[Rotate Version 1 and Version 2]

(Version 1, Questions C1 - C15)

[All respondents]

D. Demographics and Health Status

Finally, I have some questions for statistical purposes.

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