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CFSAN/Office of Regulations and Policy
November 2005
FDA Health and Diet Survey - 2004 Supplement
Topline Frequency Report
(Preliminary Topline Results - November 2005)
Contact:
Chung-Tung Jordan Lin
Consumer Studies Staff
Division of Social Sciences
Office of Regulations and Policy
Center for Food Safety and Applied Nutrition
Food and Drug Administration
Tel: (301)436-1831
e-mail:
Results are based on a random-digit-dialing telephone survey of 1,798 English- or Spanish-speaking non-institutionalized adults (aged 18 years and older) in the 50 states and the District of Columbia. Households were selected from a nationally representative single-stage sample of telephone numbers generated from the GENESYS system. The eligible respondent in a household was selected using the most-recent birthday method. The survey was conducted by a contractor during October 12, 2004 - January 21, 2005. A response rate of 34 percent was obtained; the rate was computed per American Association for Public Opinion Research RR3 formula. Results have been weighted to adjust for number of land-phone lines in a household, number of adults in a household, and 2004 Census distributions of age, gender, race/ethnicity, and education in the 50 states and District of Columbia.
Screener and Introduction
Screener
Hello, I'm (name) with Synovate. I'm calling on behalf of the United States Food and Drug Administration, the FDA. We're doing a study about people's opinions about nutrition and health to help the FDA design better programs to improve the Nation's health. May I speak to the member of your household who is aged 18 or over and has had the most RECENT birthday? Would that be you?
Yes |
1 [GO TO INTRODUCTION.] |
No |
2 [READ THE FOLLOWING.] |
May I speak with a member of the household who is at least 18 years old and has the most recent
birthday?
Yes |
1 [REINTRODUCE.] |
No/Not Available |
2 [GO TO SMS.] |
[IF NOT AVAILABLE, ASK FOR THE FIRST NAME OF THE ELIGIBLE RESPONDENT FOR CALL-BACK PURPOSE.]
[REINTRODUCE AS NECESSARY.]
Introduction
This call may be monitored for quality control purposes. Your answers to this survey are voluntary and
will be kept confidential. The survey will take about 10 minutes.
Interviewer: Code Gender Without Asking
Male |
1 |
Female |
2 |
Not Sure |
8 |
A. Meals Prepared In Restaurants And Grocery Shopping
B. Fat-Heart Disease Relationships
- B1. Next, I am going to ask you about three different kinds of fat in foods we eat. As I read
each one, please tell me whether you have ever heard of it. [RANDOM START. RECORD START.] (n=1,798)
|
Yes |
No |
DK/NS |
RF |
a. trans fat or trans fatty acid |
67% |
33% |
* |
* |
b. saturated fat |
95 |
5 |
* |
0 |
c. omega 3 fatty acid |
61 |
39 |
* |
0 |
[IF NO/DK/NS/RF TO ALL ITEMS, SKIP TO B3. OTHERWISE, ASK B2 FOR EACH "YES" ITEM; KEEP THE SAME ORDER
AS IN B1.]
- B2. [Respondents who said they had heard of a fat were asked] You just told me you had
heard of [NAME OF FAT]. As far as you know, does [NAME OF FAT] raise the risk of heart disease, lower the
risk of heart disease, or have no effect on the risk of heart disease, or don't you know? [READ 'YOU JUST
TOLD ME YOU HAD HEARD OF ..... AS FAR AS YOU KNOW' AT THE FIRST ITEM ONLY.]
|
Raises |
Lowers |
No Effect |
DK/NS |
RF |
a. trans fat/ trans fatty acid (n=1,323) |
48% |
5% |
4% |
43% |
0% |
b. saturated fat (n=1,737) |
78 |
1 |
1 |
19 |
* |
c. omega 3 fatty acid (n=1,206) |
6 |
51 |
4 |
39 |
0 |
- B3. I am going to read three other kinds of fat. For each one, please tell me whether you have
ever heard of it. [RANDOM START. RECORD START.] (n=1,798)
|
Yes |
No |
DK/NS |
RF |
a. polyunsaturated fat or fatty acid |
77% |
23% |
*% |
0% |
b. monounsaturated fat or fatty acid |
62 |
38 |
* |
* |
c. hydrogenated oil or partially hydrogenated oil |
68 |
32 |
* |
0 |
[IF NO/DK/NS/RF TO ALL ITEMS, SKIP TO B5. OTHERWISE, ASK B4 FOR EACH "YES" ITEM; KEEP THE SAME ORDER
AS IN B3.]
- B4. [Respondents who said they had heard of a fat were asked]As far
as you know, does [NAME OF FAT] raise the risk of heart disease, lower the
risk of heart disease, or have no effect on the risk of heart disease, or don't
you know? [READ 'AS FAR AS YOU KNOW' AT THE FIRST ITEM ONLY.]
|
Raises |
Lowers |
No Effect |
DK/NS |
RF |
a. polyunsaturated fat/fatty acid (n=1,476) |
21% |
15% |
7% |
57% |
0% |
b. monounsaturated fat/fatty acid (n=1,204) |
16 |
16 |
9 |
59 |
0 |
c. hydrogenated oil or partially (n=1,330)
hydrogenated oil |
39 |
6 |
5 |
50 |
0 |
- B5. Now, let's talk about your own diet. Compared to what you believe is healthy, do you think
your diet is too low, too high, or about right in [READ ITEM; ROTATE START]? What about [NEXT ITEM]?
[REPEAT RESPONSE OPTIONS WHEN NECESSARY.] (n=1,798)
|
Too low |
Too high |
About right |
DK/NS |
RF |
a. calories |
6% |
42% |
49% |
2% |
*% |
b. cholesterol |
7 |
35 |
55 |
4 |
0 |
c. fiber |
36 |
5 |
57 |
3 |
0 |
d. sugar |
9 |
38 |
51 |
2 |
* |
C. Nutrition and Health
[Rotate Version 1 and Version 2]
(Version 1, Questions C1 - C15)
- (v1)C1. Next, I am going to read some statements about health, food, and exercise. As I read each
statement, please tell me how much you agree or disagree with it. The first statement is... "[RANDOM
START]..." Do you strongly agree, somewhat agree, somewhat disagree, or strongly disagree with it? ...The
next statement is "..." [REPEAT RESPONSE OPTIONS WHEN NECESSARY.]... The next statement is... (n=876)
|
Strongly agree |
somewhat agree |
somewhat disagree |
strongly disagree |
DK/NS |
RF |
a. If I get the right amount of exercise, I can
greatly reduce my chance of getting heart disease. |
77% |
16% |
3% |
3% |
*% |
0% |
b. Some people are born to be fat and
some thin; there is not much one
can do to change this. |
10 |
19 |
25 |
45 |
* |
0 |
c. If I get the right amount of exercise,
I can greatly reduce my chance of
getting cancer. |
29 |
31 |
23 |
15 |
2 |
* |
d. I generally know which fast food
items have more fat and which
have less fat. |
50 |
32 |
8 |
7 |
3 |
0 |
e. I generally know which fast food
items have more calories and
which have fewer calories. |
45 |
32 |
11 |
9 |
3 |
* |
f. I am confident that I know how
to get the right amount of exercise. |
65 |
24 |
7 |
4 |
* |
* |
g. To lose weight, one must give up
some of his or her favorite foods. |
45 |
23 |
17 |
14 |
* |
0 |
-
(v1)C2. On a related topic. If one wants to lose weight, which is more important, [RANDOM START]
eating less fat or eating fewer calories? (n=876)
Eating less fat |
48% |
Eating fewer calories |
44 |
[DON'T READ] Both |
7 |
[DON'T READ] Neither |
* |
[DON'T READ] DK/NS |
1 |
[DON'T READ] RF |
0 |
Next, I have some questions about carbohydrates in foods we eat and drink. Carbohydrates or total
carbohydrates include sugars, fiber, starch, and other things.
-
(v1)C3. Have you ever heard of the term "net carbs" or "net carbohydrates"? (n=876)
Yes |
69% |
|
No |
31 |
[SKIP TO C5] |
[DON'T READ] DK/NS |
* |
[SKIP TO C5] |
[DON'T READ] RF |
0 |
[SKIP TO C5] |
-
(v1)C4. [Respondents who said they had heard of net carbs were asked] As far as you know,
do net carbohydrates have the same effect or a different effect on a person's weight as total
carbohydrates, or don't you know? (n=604)
Same effect |
10% |
Different effect |
24 |
I don't know |
66 |
[DON'T READ] RF |
0 |
- (v1)C5. Have you ever seen any food product that includes the term "carb" or "carbohydrate"
in its name, such as "CarbWise" or "Carblite"? (n=876)
Yes |
71% |
No |
28 |
[DON'T READ] DK/NS |
1 |
[DON'T READ] RF |
0 |
-
(v1)C6. Have you ever seen or heard of any food product that claims to be "low carbohydrate" or
"low carb"? (n=876)
Yes |
91% |
|
No |
9 |
[SKIP TO C10] |
[DON'T READ] DK/NS |
* |
[SKIP TO C10] |
[DON'T READ] RF |
0 |
[SKIP TO C10] |
-
(v1)C7. [Respondents who said they had seen or heard of "low carb" were asked] If a
product claims it is low-carb, could it also be low in calories, high in calories, or could it be either
low or high in calories, or don't you know? (n=809)
Low in calories |
8% |
High in calories |
11 |
Either low or high in calories |
55 |
I don't know |
25 |
[DON'T READ] RF |
0 |
-
(v1)C8. [Respondents who said they had seen or heard of "low carb" were asked] Have you
ever tried any product that claims to be low-carb? (n=809)
Yes |
57% |
[SKIP TO C10] |
No |
42 |
|
DON'T READ] DK/NS |
1 |
|
[DON'T READ] RF |
0 |
|
-
(v1)C9. [Respondents who said they had seen or heard of "low carb" and had not tried low-carb
products were asked] How likely are you to try a product that claims to be low-carb in the next 30
days, very likely, somewhat likely, somewhat unlikely, or very unlikely? (n=347)
Very likely |
3% |
Somewhat likely |
14 |
Somewhat unlikely |
24 |
Very unlikely |
57 |
[DON'T READ] DK/NS |
1 |
[DON'T READ] RF |
0 |
-
(v1)C10. Have you tried to limit any of the following things in your diet in the past 30 days?
Have you tried to limit the amount of [READ AND ROTATE LIST] in your diet, yes or no? ...What about ...?
[REPEAT "yes or no?" WHEN NECESSARY.] (n=876)
|
Yes |
No |
DK/NS |
RF |
a. Fat |
61% |
39% |
0% |
0% |
b. Calories |
48 |
52 |
* |
* |
c. Cholesterol |
52 |
47 |
* |
0 |
d. Carbohydrates |
41 |
58 |
* |
0 |
e. Sodium |
46 |
53 |
1 |
0 |
f. Sugar |
58 |
41 |
* |
* |
[IF YES TO "CARBOHYDRATES," GO TO C11. OTHERWISE, SKIP TO C35.]
[IF NO/DK/NS/RF TO ALL ITEMS, SKIP TO C35.]
- (v1)C11. [Respondents who said they had tried to limit carbs in the past 30 days were asked] Do you follow any specific diet plan to limit the amount of carbohydrates you eat, such as Atkins or South Beach? (n=386)
Yes |
21% |
No |
79 |
[DON'T READ] DK/NS |
0 |
[DON'T READ] RF |
0 |
-
[IF C3=YES, GO TO C12. OTHERWISE, SKIP TO C13.]
(v1)C12. [Respondents who said they had tried to limit carbs in the past 30 days and had heard of net carbs were asked] Are you trying to limit the amount of total carbohydrates, net carbohydrates, or both? (n=289)
Total carb |
34% |
Net carb |
5 |
Both total and net carb |
46 |
[DON'T READ] Something else |
9 |
[DON'T READ] DK/NS |
5 |
[DON'T READ] RF |
1 |
- (v1)C13. [Respondents who said they had tried to limit carbs in the past 30 days were
asked] Do you limit the amount of carbohydrates you eat to lose weight or for some other purpose?
(n=386)
To lose weight |
50% |
|
For other purposes |
39 |
[SKIP TO C35] |
[DON'T READ] BOTH |
7 |
|
[DON'T READ] DK/NS |
3 |
[SKIP TO C35] |
[DON'T READ] RF |
2 |
[SKIP TO C35] |
-
(v1)C14. [Respondents who said they had tried to limit carbs in the past 30 day to lose weight
were asked] During the past 30 days, has anyone else in your household tried to lose weight by
limiting the amount of carbohydrates he or she eats, whether or not they are on a diet plan? (n=227)
Yes |
43% |
|
No |
57 |
[SKIP TO C35] |
[DON'T READ] DK/NS |
* |
[SKIP TO C35] |
[DON'T READ] RF |
* |
[SKIP TO C35] |
- (v1)C15. [Respondents who said (1) they had tried to limit carbs in the past 30 days to
lose weight and (2) someone else in the household also tried to lose weight by limiting carb, were asked]
Are any of them under the age of 18? (n=84)
Yes |
23% |
[SKIP TO C35] |
No |
77 |
[SKIP TO C35] |
[DON'T READ] DK/NS |
0 |
[SKIP TO C35] |
[DON'T READ] RF |
0 |
[SKIP TO C35] |
(Version 2, Questions C16 - C34)
- (v2)C16. Now, I am going to read some statements about food and health. As I read each statement,
please tell me how much you agree or disagree with it. The first statement is... "[RANDOM START]..." Do
you strongly agree, somewhat agree, somewhat disagree, or strongly disagree with it? ...The next
statement is "..." [REPEAT RESPONSE OPTIONS WHEN NECESSARY.]... The next statement is... (n=922)
|
Strongly agree |
somewhat agree |
somewhat disagree |
strongly disagree |
DK/NS |
RF |
a. There are so many recommendations about healthy ways to eat, it
is hard for me to know what to believe |
33% |
35% |
15% |
16% |
*% |
*% |
b. If I eat a healthy diet I can greatly reduce my chance of getting
heart disease |
72 |
21 |
3 |
3 |
* |
0 |
c. If I eat a healthy diet I can greatly reduce my chance of getting
cancer. |
39 |
34 |
13 |
12 |
2 |
0 |
d. I am confident that I know how to choose healthy foods. |
60 |
30 |
6 |
4 |
* |
* |
e. I generally know which menu items in a restaurant have more calories
and which |
39 |
36 |
13 |
9 |
3 |
* |
f. I generally know which menu items in a restaurant have more fat
and which haveless fat. |
44 |
31 |
13 |
9 |
2 |
0 |
Next, I have some questions about carbohydrates in foods we eat and drink. Carbohydrates or total carbohydrates include sugars, fiber, starch, and other things.
-
(v2)C17. As far as you know, do sugars have the same effect or a different effect on a person's weight as starch, or don't you know? (n=922)
Same effect |
33% |
Different effect |
25 |
I don't know |
43 |
[DON'T READ] RF |
0 |
-
(v2)C18. Have you ever heard of the term "net carbs" or "net carbohydrates"? (n=922)
Yes |
66% |
|
No |
34 |
[SKIP TO C20] |
[DON'T READ] DK/NS |
* |
[SKIP TO C20] |
[DON'T READ] RF |
0 |
[SKIP TO C20] |
►[Questions C3 and C18 combined]
Have you ever heard of the term "net carbs" or "net carbohydrates"? (n=1,798)
Yes |
67% |
No |
33 |
[DON'T READ] DK/NS |
* |
[DON'T READ] RF |
0 |
-
(v2)C19. [Respondents who said they had heard of net carb were asked] As far as you know, do net carbohydrates have the same effect or a different effect on a person's weight as total carbohydrates, or don't you know? (n=615)
Same effect |
12% |
Different effect |
31 |
I don't know |
58 |
[DON'T READ] RF |
0 |
►[Questions C4 and C19 combined]
[Respondents who said they had heard of net carb were asked] As far as you know, do net carbohydrates have the same effect or a different effect on a person's weight as total carbohydrates, or don't you know? (n=1,219)
Same effect |
11% |
Different effect |
27 |
I don't know |
62 |
[DON'T READ] RF |
0 |
- (v2)C20. Have you ever heard of the term "sugar alcohols"? (n=922)
Yes | 44% |
|
No | 56 |
[SKIP TO C22] |
[DON'T READ] DK/NS | * |
[SKIP TO C22] |
[DON'T READ] RF | 0 |
[SKIP TO C22] |
- (v2)C21. [Respondents who said they had heard of sugar alcohols were asked] As far as you
know, do sugar alcohols have the same effect or a different effect on a
person's weight as sugar, or don't you know? (n=433)
Same effect |
22% |
Different effect |
31 |
I don't know |
46 |
[DON'T READ] RF |
0 |
- (v2)C22. Have you ever seen any food product that highlights the amount of carbohydrates on its package? (n=922)
Yes |
67% |
No |
31 |
[DON'T READ] DK/NS |
2 |
[DON'T READ] RF |
0 |
- (v2)C23. Have you ever seen or heard any food product that claims to be "low carbohydrate" or "low carb"? (n=922)
Yes |
88% |
|
[IF C18=YES, GO TO C24; IF C18=NO/DK/NS/RF, SKIP TO C25] |
No |
12 |
[SKIP TO C28] |
[DON'T READ] DK/NS |
* |
[SKIP TO C28] |
[DON'T READ] RF |
0 |
[SKIP TO C28] |
► [Questions C6 and C23 combined]
Have you ever seen or heard any food product that claims to be "low carbohydrate" or "low carb"? (n=1,798)
Yes |
89% |
No |
10 |
[DON'T READ] DK/NS |
* |
[DON'T READ] RF |
0 |
- (v2)C24. [Respondents
who said they had heard of net carb and had seen or heard of low-carb products were
asked] [IF C18=YES AND C23=YES.] If a product claims it is low-carb,
does it mean it is low in total carbohydrates, low in net carbohydrates, or
could it be low in either total carbohydrates or net carbohydrates, or don't
you know? (n=585)
Low in total carb |
7% |
Low in net carb |
9 |
Low in either total or net carb |
35 |
I don't know |
48 |
[DON'T READ] RF |
* |
- (v2)C25. [Respondents
who said they had seen or heard of "low carb" were asked]As far as
you know, who decides when a product can say it is "low carb," [RANDOM START]
the manufacturer, the government, or don't you know? (n=837)
The manufacturer |
59% |
The government |
32 |
I don't know |
2 |
[DON'T READ] someone else |
7 |
[DON'T READ] RF |
* |
- (v2)C26. [Respondents
who said they had seen or heard of "low carb" were asked] Have you
ever tried any product that claims to be low-carb? (n=837)
Yes |
62% |
[SKIP TO C28] |
No |
37 |
|
[DON'T READ] DK/NS |
1 |
|
[DON'T READ] RF |
0 |
|
► [Questions C8 and C26 combined]
[Respondents who said they had seen or heard of "low
carb" were asked] Have you ever
tried any product that claims to be low-carb? (n=1,646)
Yes |
59% |
No |
39 |
[DON'T READ] DK/NS |
1 |
[DON'T READ] RF |
0 |
- (v2)C27. [Respondents
who said they had seen or heard of "low carb" but had not tried any low carb
products were asked] How likely are you to try a product that claims
to be low-carb in the next 30 days, very likely, somewhat likely, somewhat
unlikely, or very unlikely? (n=324)
Very likely |
3% |
Somewhat likely |
15 |
Somewhat unlikely |
32 |
Very unlikely |
51 |
[DON'T READ] DK/NS |
* |
[DON'T READ] RF |
0 |
► [Questions C9 and C27 combined]
[Respondents who said they had seen or heard of "low
carb" but had not tried any low carb products were asked] How likely are you to try a product that claims to be
low-carb in the next 30 days, very likely, somewhat likely, somewhat unlikely,
or very unlikely? (n=671)
Very likely |
3% |
Somewhat likely |
15 |
Somewhat unlikely |
27 |
Very unlikely |
54 |
[DON'T READ] DK/NS |
1 |
[DON'T READ] RF |
0 |
- (v2)C28. During the past 30 days, have you been on any
specific diet plan to limit the amount of carbohydrates you eat? (n=922)
Yes |
14% |
[IF C18=YES, SKIP TO C30; IF
C18=NO/DK/NS/RF, SKIP TO C31] |
No |
86 |
[DON'T READ] DK/NS |
0 |
[DON'T READ] RF |
0 |
- (v2)C29. [Respondents
who said they had not been on any carb diet were asked] During the
past 30 days, have you been trying to limit the amount of carbohydrates you
eat, but not following any specific diet plan? (n=786)
Yes |
29% |
[IF C18=YES, GO TO C30; IF C18=NO/DK/NS/RF, SKIP TO C31] |
No |
71 | [SKIP TO C34] |
[DON'T READ] DK/NS |
* | [SKIP TO C34] |
[DON'T READ] RF |
0 |
[SKIP TO C34] |
- (v2)C30. [Respondents
who said they had heard of net carb and had been limiting carb, either on a
plan or not, in the past 30 days were asked] Are you trying to limit
the amount of total carbohydrates, net carbohydrates, or both? (n=265)
Total carb |
27% |
Net carb |
4 |
Both total and net carb |
63 |
[DON'T READ] Something else |
1 |
[DON'T READ] DK/NS |
5 |
[DON'T READ] RF |
0 |
► [Questions C12 and C30 combined]
[Respondents who said they had heard of net carb and had
been limiting carb, either on a plan or not, in the past 30 days were asked] Are you trying to limit the amount of total
carbohydrates, net carbohydrates, or both? (n=554)
Total carb |
30% |
Net carb |
4 |
Both total and net carb |
54 |
[DON'T READ] Something else |
5 |
[DON'T READ] DK/NS |
5 |
[DON'T READ] RF |
1 |
- (v2)C31. [Respondents
who said they had been limiting carb in the past 30 days, either on a plan or
not, were asked] Do you limit the amount of carbohydrates you eat to
lose weight or for some other purpose? (n=379)
To lose weight |
58% |
|
For other purposes |
35 | [SKIP TO C34] |
[DON'T READ] BOTH |
5 |
|
[DON'T READ] DK/NS |
2 |
[SKIP TO C34] |
[DON'T READ] RF |
* | [SKIP TO C34] |
► [Questions C13 and C31 combined]
[Respondents who said they had been limiting carb in the
past 30 day, either on a plan or not, were asked] Do you limit the amount of carbohydrates you eat to
lose weight or for some other purpose? (n=765)
To lose weight |
54% |
For other purposes |
37 |
[DON'T READ] BOTH |
6 |
[DON'T READ] DK/NS |
2 |
[DON'T READ] RF |
1 |
- (v2)C32. [Respondents who
said they had tried to limit carbs in the past 30 day to lose weight were
asked] During the past 30 days, has anyone else in your household tried to
lose weight by limiting the amount of carbohydrates he or she eats, whether or
not they are on a diet plan? (n=236)
Yes |
45% |
|
No |
55 |
[SKIP TO C34] |
[DON'T READ] DK/NS |
0 |
[SKIP TO C34] |
[DON'T READ] RF |
0 |
[SKIP TO C34] |
► [Questions C14 and C32 combined]
[Respondents who said they had
tried to limit carbs in the past 30 day to lose weight were asked] During the past 30 days, has
anyone else in your household tried to lose weight by limiting the amount of
carbohydrates he or she eats, whether or not they are on a diet plan? (n=463)
Yes |
44% |
No |
56 |
[DON'T READ] DK/NS |
0 |
[DON'T READ] RF |
0 |
- (v2)C33. [Respondents
who said (1) they had tried to limit carbs in the past 30 days to lose weight
and (2) someone else in the household also tried to lose weight by limiting
carb, were asked] Are any of them under the age of 18? (n=99)
Yes |
13% |
No |
87 |
[DON'T READ] DK/NS |
0 |
[DON'T READ] RF |
0 |
► [Questions C15 and C33 combined]
[Respondents who said (1) they
had tried to limit carbs in the past 30 days to lose weight and (2) someone else
in the household also tried to lose weight by limiting carb, were asked] Are any of them under the age of 18? (n=183)
Yes |
17% |
No |
83 |
[DON'T READ] DK/NS |
0 |
[DON'T READ] RF |
0 |
- (v2)C34. Which is more important if one wants to lose weight, [RANDOM START]
eating fewer carbohydrates or eating fewer calories? (n=922)
Eat fewer carbohydrates |
25% |
Eat fewer calories |
62 |
[DON'T READ] Both |
5 |
[DON'T READ] Neither |
* |
[DON'T READ] DK/NS |
6 |
[DON'T READ] RF |
* |
- [All respondents]
C35. Do you consider yourself to be overweight,
underweight, or about the right weight? [IF THE RESPONDENT MENTIONS OTHERS'
OPINIONS, E.G., "MY DOCTOR SAYS I'M OVERWEIGHT," READ: "what we really want to
know is how YOU yourself think about your weight."] (n=1,798)
Overweight |
42% |
|
Underweight |
5 |
|
About the right weight |
52 |
[SKIP TO D1] |
[DON'T READ] DK/NS |
* |
[SKIP TO D1] |
[DON'T READ] RF |
0 |
[SKIP TO D1] |
- [IF C35="OVERWEIGHT" OR "UNDERWEIGHT," ASK C36.]
C36. Are you concerned about your being over/underweight? (n=840)
Yes |
73% |
|
No |
27 | [SKIP TO D1] |
[DON'T READ] DK/NS |
0 | [SKIP TO D1] |
[DON'T READ] RF |
* | [SKIP TO D1] |
- C37. Are you very concerned or somewhat concerned about your being over/underweight? (n=629)
Very concerned |
39% |
Somewhat concerned |
61 |
[DON'T READ] DK/NS |
* |
[DON'T READ] RF |
0 |
- C38. Are you taking any
action about your weight, yes or no? (n=629)
Yes |
78% |
No |
2 |
[DON'T READ] DK/NS |
* |
[DON'T READ] RF |
0 |
[All respondents]
D. Demographics and Health Status
Finally, I have some questions for statistical purposes.
- D1. Are there any telephone numbers in addition to (the telephone number being
called) in your home that you receive calls on? Please do not include cellular
phone numbers or numbers
used only for fax or computer. (n=1,798)
Yes |
6% |
|
No |
93 |
[SKIP TO D3] |
[DON'T READ] RF |
* |
[SKIP TO D3] |
[DON'T READ] DK/NS |
* |
[SKIP TO D3] |
- D2. [Respondents who
said there were other telephone numbers that they received calls on were asked]
Is this/Are these number(s) for ... (n=163)
Home use |
47% |
Business and home use, or |
23 |
Business use only |
30 |
[DON'T READ] DK/NS |
0 |
[DON'T READ] RF |
0 |
- D3. How many adults, age 18 years or older, including yourself, now live in your household? (n=1,798)
NUMBER: ( ) (RANGE: 1-14) |
(selected frequencies) |
1 adult = 15% |
2 adults = 58 |
3 adults = 18 |
4+ adults = 9 |
[DON'T READ] DK/NS |
* |
[DON'T READ] RF |
* |
- D4. And how many children under 18 years of age,
including infants and newborns, live in your household? (n=1,798)
NUMBER: ( ) (RANGE: 0-12) | |
(selected frequencies) |
none = 58% |
1 child = 17 |
2 children = 15 |
3 children = 6 |
4+ children = 5 |
[DON'T READ] DK/NS |
* |
[DON'T READ] RF |
* |
- D5. What is the highest
grade or level of school you have completed or the highest degree you have
received? [DO NOT READ LIST.] (n=1,798)
0-11 years/grades |
12% |
12 years/high school graduate/GED |
35 |
1-3 years of college/associate degree |
26 |
4 years of college/college graduate |
16 |
postgraduate/masters/doctorate/law degree/MD |
11 |
[DON'T READ] DK/NS |
* |
[DON'T READ] RF |
* |
- D6. Are you of Hispanic or Latino origin? (n=1,798)
Yes |
12% |
No |
86 |
[DON'T READ] RF |
* |
[DON'T READ] DK/NS |
* |
- D7. What is your race? I
am going to read you several categories of race. You may choose as many as
they apply. Are you? [ACCEPT MULTIPLE ANSWERS.] (n=1,798)
White |
1 |
Black or African American |
2 |
Asian |
3 |
Native Hawaiian or other Pacific Islander |
4 |
American Indian or Alaskan Native |
5 |
[DON'T READ] Hispanic |
6 |
[DON'T READ] Other |
7 |
[DON'T READ] DK/NS |
8 |
[DON'T READ] RF |
9 |
Recoded ethnicity/race |
|
White |
71% |
Black or African American |
11 |
Hispanic |
12 |
Other |
6 |
DK/NS |
* |
RF |
* |
- D8. What year were you born? (n=1,798)
( ) (RANGE: 1900-1986) |
|
[DON'T READ] DK/NS |
*% |
[DON'T READ] RF |
3 |
[RESPONDENT AGE = 2004 - D8; Range: 18 to 94.]
- D9. The next two questions
may seem a bit personal, but we need this information because our research is
about nutrition and health. How tall are you without shoes? [WHEN THE
RESPONDENT REPORTS FRACTIONS, ROUND UP TO THE NEXT WHOLE NUMBER. FOR EXAMPLE,
3.5 INCHES SHOULD BE CODED AS 4 INCHES. DON'T PROBE.] (n=1,798)
( ) feet and ( ) inches
OR
( ) meter(s) and/or ( ) centimeters
|
DK/NS | *% |
RF | * |
- D10. How much do you weigh
without shoes? [WHEN THE RESPONDENT REPORTS FRACTIONS ROUND UP TO THE NEXT
WHOLE NUMBER. FOR EXAMPLE, 122.5 POUNDS SHOULD BE CODED AS 123 POUNDS. DON'T
PROBE.] (n=1,798)
( ) pounds
OR
( ) kilograms
|
DK/NS | *% |
RF | 2 |
- D11. Have you ever been told
by a doctor or other healthcare professional that you have any of the following
health conditions? I don't need to know which condition, just whether you have
ANY of them. [READ: "high blood pressure, diabetes, high cholesterol, heart
disease, obesity, overweight, or cancer."] (n=1,798)
YES |
44% | [SKIP TO D13 OR GENDER] |
NO |
55 | [GO TO D12] |
[DON'T READ] DK/NS |
0 | [GO TO D12] |
[DON'T READ] RF |
* | [GO TO D12] |
- D12. [Respondents who did
not say yes to question D11 were asked] Would you expect yourself to be aT
Risk in the next five years for any of the health conditions I just read? [IF
NECESSARY, REPEAT THE LIST OF CONDITIONS.] (n=970)
YES |
23% |
NO |
74 |
[DON'T READ] DK/NS |
3 |
[DON'T READ] RF |
* |
GENDER. (n=1,798)
- D13. I am going to read you a list of categories of
income. Please stop me when I read the category that includes your total
household income before taxes for year 2003. (n=1,798)
Less than twenty-five thousand dollars |
19% |
From twenty-five to less than fifty thousand dollars |
27 |
From fifty to less than seventy-five thousand dollars |
20 |
From seventy-five to less than one-hundred thousand dollars |
11 |
One hundred thousand dollars or more |
11 |
[DON'T READ] DK/NS |
4 |
[DON'T READ] RF |
8 |
[READ: THOSE ARE ALL THE QUESTIONS I HAVE. THANK YOU FOR
YOUR TIME AND COOPERATION. I'D LIKE YOU TO KNOW THAT YOU HAVE MADE AN
IMPORTANT CONTRIBUTION TO OUR STUDY.]
[IF THE RESPONDENT ASKED ABOUT WHERE TO GET INFORMATION
ABOUT THE TOPICS DISCUSSED IN THE SURVEY, SAY "I AM NOT AN EXPERT ON THESE
TOPICS AND I DON'T HAVE THE INFORMATION. BUT YOU CAN CALL 1-888-723-3366 OR
VISIT http://healthfinder.gov.]
- X1. [INTERVIEWER: Did the respondent ask for additional information?] (n=1,798)