2002 Planning Guide For Food Safety Educators

Additional Food Safety Tools

Brochures

• Fight BAC!® Four Simple Steps to Food Safety
  • English (also available in PDF)
  • Spanish (also available in PDF)
  • Chinese (available in PDF)
• Thermy® Says: “It's Safe to Bite When the Temperature Is Right” Brochure
  • English (also available in PDF)
  • Spanish (also available in PDF)

Fact Sheets/Information Sheets

• Playing It Safe With Eggs Fact Sheet (also available in PDF)
• Foodborne Illness—What Consumers Need to Know Fact Sheet
  • English (also available in PDF)
  • Spanish
• How to Handle Refrigerated Ready-To-Eat Foods and Avoid Listeriosis (also available in PDF)
• Listeriosis and Pregnancy: What is Your Risk?
  Safe Food Handling for a Healthy Pregnancy

Consumer Publications from USDA's Food Safety and Inspection Service

• Alphabetical Listing of Consumer Publications

Graphics

• Fight BAC!® Logos and Graphics
  (Compliments of the Partnership for Food Safety Education)
• Thermy® Graphics

Video Clips

• CLEAN (1:37)
  http://www.ocav.usda.gov:8080/ramgen/fsis/clean.smi
• COOK (1:15)
  http://www.ocav.usda.gov:8080/ramgen/fsis/cook.smi
• SEPARATE (:30)
  http://www.ocav.usda.gov:8080/ramgen/fsis/spe.smi
• CHILL (1:30)
  http://www.ocav.usda.gov:8080/ramgen/fsis/chill.smi

^SM International Food Safety Council

* Distributed May 2002 for use in September 2002 as part of the International Food Safety Council's National Food Safety Education Month.

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