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- Del Frisco’s is on the move: Steakhouse to move to Uptown and Grille will open in Plano
- Exclusive: J Chastain has been named chef at Stephan Pyles, which will feature ‘elevated Texas cooking’
- Four-month-old restaurant 24 Plates closed in Fort Worth
- Chef Kent Rathbun launches event space in University Park
- See chef from Fort Worth restaurant Grace on Food Network Nov. 19
The Fab Four: value wines for a luscious lasagna
![In the wine panel’s hunt for inexpensive reds to serve with rich lasagna, the best matches were lean- to medium-body European wines.
Credits: napkin, placemat, plate, wine glass from World Market.](https://webarchive.library.unt.edu/dentonfracking/20141031001615im_/http://www.dallasnews.com/lifestyles/food-wine/food-wine-headlines/20141028-ng_07winelasagna_kl03.jpg.ece/ALTERNATES/w440/NG_07WineLasagna_KL03.JPG)
Kye R. Lee
/
Staff Photographer
Treat your family and friends to an old-fashioned, from-scratch Italian feast.
Eat Local: Catch the fall bounty
![Elliott Grows sells fresh greens at the Coppell Farmers Market, and also at Vickery Meadow Local Market and McKinney.](https://webarchive.library.unt.edu/dentonfracking/20141031001615im_/http://www.dallasnews.com/lifestyles/food-wine/food-wine-headlines/20141028-ngl_13coppellfarmmarket_elliott_30616170.jpg.ece/ALTERNATES/w440/NGL_13COPPELLFARMMARKET_ELLIOTT_30616170.JPG)
File 2013
/Special Contributor
Cat and Steve Elliott from Aubrey will be back selling hydroponic greens at Vickery Meadow this Sunday and at Coppell and McKinney farmers markets on Saturday.
Wine of the Week: Stephen Vincent, Central Coast, Cabernet Sauvignon 2012
![Stephen Vincent, Central Coast, Cabernet Sauvignon 2012, for wine of the week.](https://webarchive.library.unt.edu/dentonfracking/20141031001615im_/http://www.dallasnews.com/lifestyles/food-wine/food-wine-headlines/20141028-nf_wow_1029fea_40437210.jpg.ece/ALTERNATES/w440/NF_WOW_1029FEA_40437210.JPG)
Stephen Vincent Winery
This wine packs a lot of style for the price. It’s less than $15.
![In the wine panel’s hunt for inexpensive reds to serve with rich lasagna, the best matches were lean- to medium-body European wines.
Credits: napkin, placemat, plate, wine glass from World Market.](https://webarchive.library.unt.edu/dentonfracking/20141031001615im_/http://www.dallasnews.com/lifestyles/food-wine/food-wine-headlines/20141028-ng_07winelasagna_kl03.jpg.ece/ALTERNATES/w140/NG_07WineLasagna_KL03.JPG)
The Fab Four: value wines for a luscious lasagna
![Elliott Grows sells fresh greens at the Coppell Farmers Market, and also at Vickery Meadow Local Market and McKinney.](https://webarchive.library.unt.edu/dentonfracking/20141031001615im_/http://www.dallasnews.com/lifestyles/food-wine/food-wine-headlines/20141028-ngl_13coppellfarmmarket_elliott_30616170.jpg.ece/ALTERNATES/w140/NGL_13COPPELLFARMMARKET_ELLIOTT_30616170.JPG)
Eat Local: Catch the fall bounty
![Stephen Vincent, Central Coast, Cabernet Sauvignon 2012, for wine of the week.](https://webarchive.library.unt.edu/dentonfracking/20141031001615im_/http://www.dallasnews.com/lifestyles/food-wine/food-wine-headlines/20141028-nf_wow_1029fea_40437210.jpg.ece/ALTERNATES/w140/NF_WOW_1029FEA_40437210.JPG)
Wine of the Week: Stephen Vincent, Central Coast, Cabernet Sauvignon 2012
![White Beans With Pancetta for Oct. 29 Kitchen Scoop column. Easy and elegant bean side dish.](https://webarchive.library.unt.edu/dentonfracking/20141031001615im_/http://www.dallasnews.com/lifestyles/columnists/kitchen-scoop/20141028-white_beans_with_pancetta_40437624.jpg.ece/ALTERNATES/w220/WHITE_BEANS_WITH_PANCETTA_40437624.JPG)
A little pancetta elevates simple white beans
Just a bit of this cured Italian pork delivers big flavor in a simple side dish.
![Pumpkin puree's rich flavor and creamy sweetness work great in this Pumpkin Peanut Curry Bisque.](https://webarchive.library.unt.edu/dentonfracking/20141031001615im_/http://www.dallasnews.com/lifestyles/food-wine/food-wine-headlines/20141028-food_healthy_pumpkin_soup.jpg.ece/ALTERNATES/w220/Food_Healthy_Pumpkin_Soup.jpg)
Think beyond Thanksgiving pies with canned pumpkin
Go ahead, open a can and get cooking. Here’s an easy soup with spicy Thai flavors.
![Make the custard first in Caramel Pudding With Salted Heath Bar Crunch, then assemble shortly before serving.](https://webarchive.library.unt.edu/dentonfracking/20141031001615im_/http://www.dallasnews.com/lifestyles/columnists/take-home-miracles/20141025-nf_caramelcustard_31446642.jpg.ece/ALTERNATES/w220/NF_CARAMELCUSTARD_31446642.JPG)
Use crème brulée mix to make a caramel dessert
It has lots of fresh berries. You can make the custard ahead of time, and serve it at the last minute.
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