Where Lucia Chef David Uygur Eats in Dallas (Hint: Not Pecan Lodge)
When David Uygur isn't hand-crafting pasta, making desserts out of pork's blood, and generally dazzling the palates of Dallas diners, the man has to eat. The chef behind Lucia doesn't make it out much thanks to his busy restaurant, but not even a chef can survive on staff family meals and kitchen scraps. file photo David Uygur likes weird sushi, of course.
See also: An Interview with Lucia's David Uygur, Chef-Owner of Dallas' Toughest Reservation
Fortunately, it isn't as difficult to score a reservation at the restaurants that Uygur frequents as it is to dine at Lucia. When he's not serving up food for other people to eat, he hits these six Dallas spots, only one of which is even remotely Italian.
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