Recently Reviewed
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Paet Rio
New York Times Critics' Pick -
Phimploy Likitsansook has brought over a few of her secrets from her Hell’s Kitchen restaurant Wondee Siam, but the execution is more focused, the contours of flavor more distinct, and a few dishes approach greatness.
Complete Review »
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Sammy's Roumanian Steakhouse
New York Times Critics' Pick -
What happens at Sammy’s doesn’t happen at other restaurants, and vice versa. The rest of the Lower East Side can obsess over filament lightbulbs; Sammy’s, Manhattan’s last surviving Roumanian-Jewish restaurant, will be ready when fluorescents make their triumphant return to fashion. It takes you back to 1975 with a little song, a little dance and even a little seltzer.
Complete Review »
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Moldova
New York Times Critics' Pick -
At Moldova, devoted to the cooking of the small former Soviet republic, you might feel as if you’d crashed a wedding and been immediately made welcome.
Complete Review »
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