15 East
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SIMILAR CUISINE
Cagen
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414 East Ninth Street
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Delaware and Hudson
New York Times Critics' Pick -
Delaware and Hudson looks the part of the contemporary Brooklyn restaurant that preaches all things local and seasonal.
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Cherche Midi
New York Times Critics' Pick -
Cherche Midi may be Keith McNally’s most thorough repudiation of the downtown restaurant scene, and it’s very easy to have a good time, particularly if you stick to red meat and French wine.
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Huertas
New York Times Critics' Pick -
Huertas is really two restaurants and two experiences under one roof. In the back is a small, square dining room where the chef, Jonah Miller, serves a set menu of five courses. In the front of the restaurant is an inviting tapas bar, where a different style of eating unfolds.
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