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We can’t get enough of pulled pork, from US-style barbecue joints to slow-cooked shoulder at home. But has the craze peaked with pulled pork ready meals and flavoured crisps? Katy Salter reports
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Eating out isn’t only for those with deep pockets, as long as you don’t mind the queues and occasionally steep drink prices, writes Saman Shad
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‘A rasher of bacon coated in chocolate’ — a deliciously piggy, American-inspired twist on an old favourite from Gavan Knox in London
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An activist investor on Friday succeeded in its bid to take control of the board of the parent company, Darden Restaurants
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In America, waitresses are central to the diner experience, dispensing wisdom and wit as well as coffee and apple pie. Author Candacy Taylor visited more than 44 US cities collecting stories from ‘lifers’ who have been serving tables for up to 60 years
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Amy Ashenden: The new fast-food trend in the US is not taking off in Britain any time soon. Are we just too polite to ask for a customised menu?
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