Fishing

Most recent

• John West and Princes accused of backtracking on tuna commitments

  21 Oct 2014: Leaked documents show UK’s two biggest tuna brands are likely to delay or opt out of commitments to end FAD fishing methods that cause harmful bycatch of sharks, rays and turtles
  

• Antarctic conference to vote on huge marine parks amid strained relations

  20 Oct 2014: Meeting of 25 nations, including Russia and Ukraine, in Hobart will consider proposals on the future of Antarctic research and marine protection

• Prada, Dior and Nike are finding a fashionable new purpose for fish skins

  Guardian Professional, 16 Oct 2014: Fish leftovers are often turned into meal for animals, but top brands are growing interested in turning fish skin into leather

• Plenty more fish in the sea: preserving stocks in Madagascar

  Guardian Professional, 15 Oct 2014: Projects where local fishers manage marine areas to ensure sustainability are being replicated across the Indian Ocean, writes Alasdair Harris

• Aquaponics: a sustainable solution to food insecurity?

  Guardian Professional, 2 Oct 2014: A system that produces nutritious food using less water could feed remote communities. But what about electricity access? Writes Charlotte Seager
  

• Invasive Chinese mitten crab found in Scotland prompts salmon fears

  26 Sep 2014: Hairy crab remains found in the Clyde lead to warnings the invasive species could have devastating impacts on Scottish fish

• Barack Obama to create world's largest ocean reserve in the Pacific

  25 Sep 2014: Pacific Remote Islands Marine National Monument, which bans commercial fishing, to be expanded to six times its current size

• Don't buy wild-caught salmon, British shoppers told

  25 Sep 2014: Sustainable seafood guide warns over depleting Atlantic salmon stock, but puts mackerel and haddock back on ‘Fish to Eat’ list
  

• Seafood labels and sourcing to become clearer thanks to new code

  16 Sep 2014: UK scheme backed by Hugh Fearnley-Whittingstall is to allow consumers to check how sustainable their fish and seafood is

• Wild Chinese sturgeon on brink of extinction in polluted Yangtze

  15 Sep 2014: The fish has survived for 140m years but failed to reproduce last year according to Chinese researchers

• How the tuna we buy is killing sharks in Indonesia

  15 Sep 2014: Johnny Langenheim: Australia’s shark cull has angered conservationists. But in Indonesia, it’s business as usual for the world’s biggest shark fishery

• To Hull and back: the rebirth of Britain’s poorest city

  11 Sep 2014: Hull’s twin loss of its fishing and shipping industries consigned it to a future of poverty, isolation and even ridicule. But now all that is about to change, because the city is putting its faith back in the North Sea

• Why independent fishers are the key to seafood sustainability

  1 Sep 2014: Cristina Rumbaitis del Rio and Sissel Waage: More people are paying attention to ethics in the seafood industry than ever before. Retailers need a new approach

• 5 of the best fish cookbooks

  28 Aug 2014: Asian to American, sea bass to shellfish, smoked to salt crust, quick recipes to grand dishes, feast your eyes on our catch
  

• Sustainable fishing: a view down the line from head chefs

  28 Aug 2014: London’s Newman Street Tavern and the Salt Yard Group chefs on sourcing sustainably for their restaurants, plus a bonus recipe
  

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