Food

Most recent

• British families waste less food since recession, government survey suggests

  22 Oct 2014: FSA polling shows people are less likely to throw food away and have changed shopping habits to find bargains and reduce waste because of financial pressures
  

• John West and Princes accused of backtracking on tuna commitments

  21 Oct 2014: Leaked documents show UK’s two biggest tuna brands are likely to delay or opt out of commitments to end FAD fishing methods that cause harmful bycatch of sharks, rays and turtles
  

• Are solar farms really hitting British food production?

  21 Oct 2014: Environment secretary Liz Truss has cut solar farm’s subsidies saying they harm food production, but most UK solar farms successfully produce food as well. Karl Mathiesen investigates

• Waste-free, Willy Wonka packaging is coming but are consumers ready for it?

  Guardian Professional, 21 Oct 2014: From edible water bottles to yoghurt encased in fruit flavoured skins, the packaging industry is getting creative, but psychological barriers persist

• Many fish to fry: a taste of north Iran

  20 Oct 2014: Lakan restaurant is an old jewel of Tehran’s downtown specializing in fried fish in the style of Gilan
  

• Humble spud poised to launch a world food revolution

  18 Oct 2014: Dutch team is pioneering development of crops fed by sea water, writes Tracy McVeigh

• Living ethically isn’t cheap, Vivienne

  17 Oct 2014: Rhiannon Lucy Cosslett: When it comes to food and fashion, most of us could buy better. But for many, caring costs too much

• 10 drivers for sustainability in global food production and consumption

  Guardian Professional, 17 Oct 2014: At a recent roundtable hosted by the Guardian, experts from industry, research and academia discussed how to make the food system more sustainable. Here are 10 things we learned

• A manifesto for solving the global food crisis

  Guardian Professional, 16 Oct 2014: To celebrate World Food Day, here are key ways of promoting more sustainable food systems from building grain reserves to taxing pollution
  

• Microdairies: remember milk with a creamy top?

  16 Oct 2014: Just as microbreweries are revolutionising the beer market, a new breed of microdairy is trying to do the same for milk. Tom Levitt reports

• From vegan beef to fishless filets: meat substitutes are on the rise

  Guardian Professional, 15 Oct 2014: Meat alternatives put significantly fewer demands on the planet and are increasingly popular, but globally, meat consumption is still set to grow

• Plenty more fish in the sea: preserving stocks in Madagascar

  Guardian Professional, 15 Oct 2014: Projects where local fishers manage marine areas to ensure sustainability are being replicated across the Indian Ocean, writes Alasdair Harris

• We must stop this cavalier slaughtering of animals

  13 Oct 2014: We need to cut our meat consumption by 50% over the next 40 years or we’re stuffed. As it’s Vegetarian Awareness Month, let’s all make a start, by Michele Hanson

• The unromantic truth: supermarkets aren’t dying, and that’s a good thing

  10 Oct 2014: Jay Rayner: Tesco et al are our only hope if we are to feed the nation sustainably. So we need a reckoning, not a revolution

• Walmart's quest for low-cost and environmentally friendly food

  8 Oct 2014: The retail giant is partnering with unlikely allies in a push for sustainable food production

• Next
• 1
• 2
• 3
• 4
• 5

1-15 of 3851 for Food