The Fab Four: value wines for a luscious lasagna
Kye R. Lee
/
Staff Photographer
Treat your family and friends to an old-fashioned, from-scratch Italian feast.
Eat Local: Catch the fall bounty
File 2013
/Special Contributor
Cat and Steve Elliott from Aubrey will be back selling hydroponic greens at Vickery Meadow this Sunday and at Coppell and McKinney farmers markets on Saturday.
Wine of the Week: Stephen Vincent, Central Coast, Cabernet Sauvignon 2012
Stephen Vincent Winery
This wine packs a lot of style for the price. It’s less than $15.
The Fab Four: value wines for a luscious lasagna
Eat Local: Catch the fall bounty
Wine of the Week: Stephen Vincent, Central Coast, Cabernet Sauvignon 2012
A little pancetta elevates simple white beans
Just a bit of this cured Italian pork delivers big flavor in a simple side dish.
Think beyond Thanksgiving pies with canned pumpkin
Go ahead, open a can and get cooking. Here’s an easy soup with spicy Thai flavors.
Use crème brulée mix to make a caramel dessert
It has lots of fresh berries. You can make the custard ahead of time, and serve it at the last minute.
