WelcomeThe Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary working group convened to increase collaboration across the country and across relevant areas of expertise in order to reduce the burden of foodborne illness in the United States. The Council of State and Territorial Epidemiologists (CSTE) and the National Association of County and City Health Officials (NACCHO) co-chair CIFOR with support from the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA). According to the Centers for Disease Control and Prevention (CDC), foodborne illness affects one in six Americans annually. Of the estimated 48 million who become sick from a foodborne illness each year, 128,000 thousand people are hospitalized and 3,000 individuals die. Many organizations are involved in efforts to mitigate the effects of these illnesses on public health. Outbreak identification and investigation is one of the key areas where multidisciplinary public health professionals must collaborate. CIFOR was created to develop and share guidelines, processes, and products that will facilitate good foodborne outbreak response. In the Spotlight:
Featured Clearinghouse Tools:
Are you currently or have you ever participated in a food recall? CIFOR has included guidance in the CIFOR Toolkit agencies interested in ensuring that the food implicated in an outbreak is removed from the market, retail establishments, and the homes of consumers as quickly as possible. The tool is available in the CIFOR Clearinghouse. Click here to access it. |
PartnersAssociation of Food and Drug Officials (AFDO) Association of Public Health Laboratories (APHL) Association of State and Territorial Health Officials (ASTHO) Centers for Disease Control and Prevention (CDC) Council of State and Territorial Epidemiologists (CSTE) Food and Drug Administration (FDA) National Association of County and City Health Officials (NACCHO) National Association of State Departments of Agriculture (NASDA) National Association of State Public Health Veterinarians (NASPHV) National Environmental Health Association (NEHA) United States Department of Agriculture (USDA FSIS) |
This product was funded through the "Building the Nation's Public Health Infrastructure" Cooperative Agreement between the Centers for Disease Control and Prevention, Council of State and Territorial Epidemiologists and the National Association of County and City Health Officials (U50/CCU302718). Its contents are solely the responsibility of the authors and do not necessarily represent the official views of CDC.