COVID’s toll on smell and taste: what scientists do and don’t know
Researchers are studying the sensory impact of the coronavirus, how long it lasts and what can be done to treat it.
Researchers are studying the sensory impact of the coronavirus, how long it lasts and what can be done to treat it.
Recipients of Nature prizes on how they inspire and motivate others.
Two animal studies show that restricting the dietary intake of branched-chain amino acids can extend lifespan by modulating the mTOR signalling pathway. But more research is needed before this diet should be recommended in people.