Cleaning guidance

• Cleaning and disinfection after persons suspected/confirmed to have COVID-19 have been in the facility

  • It is recommended to close off areas used by the ill persons and wait as long as practical before beginning cleaning and disinfection to minimize potential for exposure to respiratory droplets. Open outside doors and windows to increase air circulation in the area. Restrict access for two hours after the sick person has left. If possible, wait up to 24 hours before beginning cleaning and disinfection.

  • Clean and disinfect all areas (e.g., offices, bathrooms, and common areas) used by the ill persons, focusing especially on frequently touched surfaces. Continue to follow all cleaning and disinfecting recommendations provided below.

• Wear disposable gloves when cleaning and disinfecting surfaces. Gloves should be discarded after each cleaning. If reusable gloves are used, those gloves should be dedicated for cleaning and disinfection of surfaces for COVID-19 and should not be used for other purposes. Clean hands immediately after gloves are removed.

• If surfaces are dirty, they should be cleaned using a detergent or soap and water prior to disinfection.

• For disinfection, diluted household bleach solutions, alcohol solutions with at least 70% alcohol, and most common EPA-registered household disinfectants should be effective. Consult the manufacturer’s instructions for cleaning and disinfection products used.

• Diluted household bleach solutions can be used if appropriate for the surface. Check the label on the bleach container to be sure it provides claims about disinfecting and instructions for mixing. Follow manufacturer’s instructions for mixing, application and proper ventilation. Avoid using bottles of bleach that you think may be older than one year, or are past their expiration date as marked on the bottle. Never mix household bleach with ammonia or any other cleanser. Unexpired household bleach will be effective against coronaviruses when properly diluted. 

  • Prepare a bleach solution by mixing:

    • 5 tablespoons (1/3rd cup) bleach per gallon of water. This a "standard recipe," be sure to check the label as bleach comes in different concentrations.

    • 4 teaspoons bleach per quart of water

  • Products with EPA-approved emerging viral pathogens are expected to be effective against COVID-19 based on data for harder to kill viruses. Follow the manufacturer’s instructions for all cleaning and disinfection products (e.g., concentration, application method and contact time, etc.). The list of EPA-approved products for emerging viral pathogens expected to be effective against COVID-19 can be accessed at this link: https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-againstsars-cov-2

• For soft (porous) surfaces such as carpeted floor, rugs, and drapes, remove visible contamination if present and clean with appropriate cleaners indicated for use on these surfaces. After cleaning:

  • Launder items as appropriate in accordance with the manufacturer’s instructions. If possible, launder items using the warmest appropriate water setting for the items and dry items completely, or

• Use products with the EPA-approved emerging viral pathogens claims (examples at this link) that are suitable for porous surfaces.

• Wear disposable gloves when handling dirty laundry from an ill person and then discard after each use. If using reusable gloves, those gloves should be dedicated for cleaning and disinfection of surfaces for COVID-19 and should not be used for other household purposes. Wash hands immediately after gloves are removed.

  • If no gloves are used when handling dirty laundry, wash hands afterward.

  • If possible, do not shake dirty laundry. This will minimize the possibility of dispersing virus through the air.

  • Launder items as appropriate in accordance with the manufacturer’s instructions. If possible, launder items using the warmest appropriate water setting for the items and dry items completely. Dirty laundry from an ill person can be washed with other people’s items.

  • Clean and disinfect clothes hampers according to guidance above for surfaces. If possible, consider placing a bag liner that is either disposable (can be thrown away) or can be laundered.

Schools should clean and disinfect commonly touched surfaces as they normally would in the event of increased rates of influenza and other respiratory infections. However, in kitchens and food preparation areas, schools should sanitize food contact surfaces as usual and of course, follow guidance on exclusion of ill workers, proper and frequent handwashing and respiratory hygiene, which is true for all settings.

In child care facilities, we are recommending routine cleaning and sanitizing of kitchens and areas used primarily for food and bottle preparation. We recommend cleaning and disinfecting commonly touched surfaces. If toys children may mouth or table tops used for the service of food are disinfected, they should be rinsed and allowed to air-dry before being used or returned to use by children.

Restaurants and other retail food establishments should continue routine cleaning and sanitizing of food preparation surfaces in the kitchen and other food storage areas. We are recommending routine cleaning and disinfecting commonly touched surfaces in the dining and customer areas. Detailed guidance on heightened cleaning and disinfecting practices for restaurants can be accessed at this link: https://drive.google.com/file/d/1pXAFPXCTLqBZvTJpuqrH45YeLB_Jc2wP/view

Hotels and other public accommodations cleaning rooms used by a known case or a quarantined or isolated individual should follow recommended CDC guidance: Interim Guidance for Environmental Cleaning and Disinfection for U.S. Households with Suspected or Confirmed Coronavirus Disease 2019.

• It is recommended to close off areas used by the ill persons and wait as long as practical before beginning cleaning and disinfection to minimize potential for exposure to respiratory droplets. Open outside doors and windows to increase air circulation in the area. Restrict access for two hours after the sick person has left. If possible, wait up to 24 hours before beginning cleaning and disinfection.

• In areas where ill persons have visited or used, continue routine cleaning and disinfection as in this guidance