Small and Very Small Plants
Small plant owners and operators can use this page to find information about FSIS policies, technical assistance and answers to common questions from small plants across the country.
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Small Plant Help Desk
Find answers to common questions from small and very small plant owners and operators across the country or submit a question to the technical experts on the Small Plant Help Desk.
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Small and Very Small Plant Outreach
FSIS has assembled food safety resources designed to assist small and very small plants with their HACCP programs.
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Resources and Information
Access training programs and resources such as the Food Safety Information for Small and Very Small Plants Brochure developed to support the educational information needs of industry and foodservice professionals.
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Small Plant News
Topics of interest to owners and operators of small meat and poultry plants are covered in this 4-page, full-color monthly newsletter. Get help, in plain language, translating FSIS rules and regulations into daily operational practices.
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Export Information
Learn what requirements are necessary for exporting your products to other countries including packaging, labeling and other special conditions.
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FSIS Directives
FSIS Directives contain instructions of an indefinite duration.
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FSIS Notices
FSIS Notices are temporary instructions that are scheduled to expire no later than 1 year from the issuance date
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Industry Support and Resources
Helpful information for owners or prospective owners of establishments. Topics are organized in clickable tiles and provide access to industry guidance, documents and resources.