December 2003
DHHS (NIOSH) Publication Number 2004-110
Note: This publication supercedes 2002-128
Preventing Lung Disease in Workers: Who Use or Make Flavorings
This Alert describes health effects that may occur because of workplace exposure to some flavorings or their ingredients, gives examples of workplace settings in which illness has occurred, and recommends steps that companies and workers should take to prevent hazardous exposures.
Preventing Lung Disease in Workers: Who Use or Make Flavorings [PDF - 453 KB]
View This Publication in
Contact Us:
- National Institute for Occupational Safety and Health (NIOSH)
- Centers for Disease Control and Prevention
- 800-CDC-INFO
(800-232-4636)
TTY: (888) 232-6348 - New Hours of Operation
8am-8pm ET/Monday-Friday
Closed Holidays - cdcinfo@cdc.gov