Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. With a new generation of owners and delicious homemade food, these are the kind of places that make up the best-of-the-best of Americ

Competitors race to turn everyday items into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

Ina Garten is back and this time she's sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

Guy Fieri sends talented chefs running through the aisles for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Eight kid bakers contend for the title of Kids Baking Champion. Duff Goldman and Valerie Bertinelli lead these talented young bakers through tasty challenges designed to find the most impressive and creative baker.

Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.

Five talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Cookbook author, food blogger and Midwest transplant Molly Yeh is embracing her country life and making dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Three teams of master cake and sugar artists face off in two jolly challenges to produce mind-blowing holiday displays that are just as festive as they are delicious.

Bakers compete in the Holiday Kitchen for a chance to win $25,000. They celebrate the season as they share family traditions and show off superb baking skills in front of tough-love judges.

Nine food artists use detailed workmanship and compelling techniques in a four-night battle. The winner takes home $25,000, the title of Best Gingerbread Artist in America and earns a feature in Food Network Magazine.

Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday focused theme, and offers a clever plan for pulling off the perfect party.

Daring bakers compete to prove they have what it takes to make awesome holiday confections. One baker will be crowned by the tough-love judges and take home $10,000.

Five skilled amateur gingerbread artists take edible architecture to new heights as they go head-to-head at the 25th Annual National Gingerbread House Competition in Asheville, North Carolina. In this ginger-ific holiday special, the repeat champ, her top rivals, and a fresh youn

Cake Boss Buddy Valastro competes with unique, non-baking artists to create amazing holiday-themed art in just 24 hours. Buddy's competition includes a Tony and Emmy award-winning scenic designer, a glassblower, two Lego artist brothers and an animatronics expert who specializes

Three teams of bakers join forces with master ice sculptors to create mind-blowing Christmas scenes. Host Casey Webb presents the competitors with challenges as they pursue their shot at the finale and a $25,000 prize.

Professional baking teams have five hours to design, bake and decorate grand-scale cake creations based on Halloween, holiday and spring themes. The bakers have to think big and bold for a shot at the $10,000 prize.

Giada De Laurentiis challenges five chefs to prepare the most delicious and innovative Thanksgiving turkeys, side dishes and desserts to ever hit a dining room table. The winner goes home with holiday bragging rights and $25,000.