Food and drink
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Use the yudane technique to give this plait its soft crumb, and prunes and dates to bring sweetness and richness
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All this foodie Instagrammer wants for Christmas is her Macedonian grandmother’s parcels of meat and rice wrapped in beetroot-tinted sour cabbage leaves
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Tasty healthy spicy dal meets toms and brassicas. By Nigel Slater
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With supermarkets like Coles and Woolworths selling Western Australian rock lobsters for extremely low prices, here’s how home cooks can take advantage of the cut price crustaceans
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If you’ve ever cooked Asian food and had the result go horribly wrong, you can probably blame your choice of soy sauce. But a little knowledge goes a long way
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A fine bean feast with herbs and cheese. By Nigel Slater
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Nutty flavours add a toasty warmth to kitchen treats, both savoury and sweet, says Nigel Slater
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To set you up for the big day, start with smoked salmon with beetroot, or goat’s cheese with red cabbage and apple
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Poached quince with ricotta, smoked salmon hash and a trifle – indulgent dishes for festive mornings (yes, even the trifle)
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