Food-Related Time Use: Changes and Demographic Differences
Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
Capturing the Complete Food Environment With Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases
Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions
Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019
How You Pay Influences the Share of Healthy Food You Buy
Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner
More Americans Spend More Time in Food-Related Activities Than a Decade Ago
ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating