Wheat and Gluten Allergies

Fact sheet that discusses gluten-free diets which are recommended for those with Celiac disease and often those experiencing a gluten sensitivity. 

The U.S. Food and Drug Administration's final rule establishes compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, that bear the “gluten-free” claim.  The final rule, titled “Gluten-Free Labeling of Fermented or Hydrolyzed Foods,” covers foods such as yogurt, sauerkraut, pickles, cheese, green olives, FDA-regulated beers and wines, and hydrolyzed plant proteins used to improve flavor or texture in processed foods such as soups, sauces, and seasonings.

Find hidden ingredient names for wheat protein.

Gluten-Free Recipes

List of naturally gluten free foods

Resources that help people of all ages with gluten intolerance.