An official website of the United States government.
The Partnership for Food Safety Education
The Safe Recipe Style Guide is designed for use by any recipe writer who writes and publicizes recipes for distribution to the public.
Food Safety Resources
Purdue University
Use search tool for "canning" to find free fact sheets and other food preservation resources including The USDA Complete Guide to Home Canning (2015)..
The Journal of Child Nutrition & Management.
Audit tool used to assess employee food handling practices in school food service, determine training needs of employees, and monitor HACCP programs.
USDA. Food Safety and Inspection Service.
Looking for USDA information? The Ask USDA site makes it easy, providing information from across our organization all in one place.
DHHS. Food and Drug Administration.
A model and best practices reference for food control jurisdictions at all levels of government. Provides scientifically sound technical and legal basis for regulating the retail and food service segment of the industry.
DHHS. Centers for Disease Control and Prevention.
Links to several pages on handwashing, mostly on the CDC web site
Pennsylvania State Department of Food Science.
Gateway to information on food safety and preservation for consumers, food service workers, and food processors.
Food and Drug Administration.
Provides basic facts regarding foodborne pathogens and natural toxins.
Includes hand washing, food preparation and food handling for food service and retail establishments and more. Also find HACCP resources.