University of MN Cooerative Extension, Minncsota Institute for Sustainable Agriculture
This guide is intended to provide information on policies and regulations for those looking to open or operate in a community commercial kitchen.
University of MN Cooerative Extension, Minncsota Institute for Sustainable Agriculture
This guide is intended to provide information on policies and regulations for those looking to open or operate in a community commercial kitchen.
DAR PRO Solutions
SweetWARE
Software that includes nutraCoster 3.0 (Nutrition Analysis and Costing Software), stockCoster 2.1 (Inventory Control Software) and Nutrition Analysis Services.
MenuSano
MenuSano is an online nutrition calculator developed by Konverge in Ontario that will accurately estimate the number of calories and nutritional information in food items.
USDA, Food and Nutrition Service
The Food Buying Guide for Child Nutrition Programs has all of the current information in one manual to help you and your purchasing agent:
USDA. Agricultural Marketing Service.
Provides information on the classification and regulatory requirements of several food categories.
Penton Media, Inc.
Publication that provides ideas for foodservice directors, managers and chefs through coverage of industry issues and events, operational topics and food trends that affect the noncommercial foodservice industry.
USDA. NAL. ARS. Beltsville Agricultural Research Center.
Presents summaries of the storage requirements of fresh fruits, vegetables, cut flowers, and other horticultural crops, including information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.
USDA. NAL. Food and Nutrition Information Center.
For professionals involved in school food service. Includes a variety of formats: articles, books and full-text materials on the World Wide Web.
New York State Department of Health. Center for Community Health.
Provides guidelines and suggestions for health food and physical activity choices for meetings. Also includes information and suggestions for vendors.