PennState Extension
Fact sheet that discusses gluten-free diets which are recommended for those with Celiac disease and often those experiencing a gluten sensitivity.
PennState Extension
Fact sheet that discusses gluten-free diets which are recommended for those with Celiac disease and often those experiencing a gluten sensitivity.
DHHS, FDA, Center for Food Safety and Applied Nutrition
The U.S. Food and Drug Administration's final rule establishes compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, that bear the “gluten-free” claim. The final rule, titled “Gluten-Free Labeling of Fermented or Hydrolyzed Foods,” covers foods such as yogurt, sauerkraut, pickles, cheese, green olives, FDA-regulated beers and wines, and hydrolyzed plant proteins used to improve flavor or texture in processed foods such as soups, sauces, and seasonings.
AAFA. Kids with Food Allergies.
Find hidden ingredient names for wheat protein.
National Celiac Association
Celiac Disease Foundation.
List of naturally gluten free foods
Food Allergy Research & Education.
DHHS. NIH. National Institute of Diabetes and Digestive and Kidney Diseases.
The Nemours Foundation. KidsHealth.
DHHS. NIH. National Library of Medicine.
Gluten Intolerance Group of North America.
Resources that help people of all ages with gluten intolerance.