Food Safety Spotlight
Emerging data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain.
2021
Early Release Optimization of Notification Criteria for Shiga Toxin–Producing Escherichia coli Surveillance, the NetherlandsIngrid H.M. Friesema et al. Volume 27, Number 1—January 2021 Early Release Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States
Michael B. Batz et al. Volume 27, Number 1—January 2021 Early Release Seventh Pandemic Vibrio cholerae O1 Sublineages, Central African Republic
Sebastien Breurec et al. Volume 27, Number 1—January 2021
2020
Current Issue Characterization and Source Investigation of Multidrug-Resistant Salmonella Anatum from a Sustained Outbreak, TaiwanYe Feng et al. Volume 26, Number 12—December 2020 Current Issue Outbreak of Haff Disease along the Yangtze River, Anhui Province, China, 2016
Huilai Ma et al. Volume 26, Number 12—December 2020 Podcast Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada
Katherine E. Marshall et al. Volume 26, Number 10—October 2020
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Hepatitis E Virus Genotype 7 RNA and Antibody Kinetics in Naturally Infected Dromedary Calves, United Arab Emirates
Victor M. Corman et al. Volume 26, Number 9—September 2020 Association of Biosecurity and Hygiene Practices with Environmental Contamination with Influenza A Viruses in Live Bird Markets, Bangladesh
Sukanta Chowdhury et al. Volume 26, Number 9—September 2020 No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010
Solenne Costard et al. Volume 26, Number 9—September 2020 Leuconostoc lactis and Staphylococcus nepalensis Bacteremia, Japan
Satoshi Hosoya et al. Volume 26, Number 9—September 2020 Characterizing Norovirus Transmission from Outbreak Data, United States
Molly K. Steele et al. Volume 26, Number 8—August 2020 Human Outbreak of Trichinellosis Caused by Trichinella papuae Nematodes, Central Kampong Thom Province, Cambodia
Yannick Caron et al. Volume 26, Number 8—August 2020 The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
Michael C. Bazaco Volume 26, Number 7—July 2020 Large Nationwide Outbreak of Invasive Listeriosis Associated with Blood Sausage, Germany, 2018–2019
Sven Halbedel et al. Volume 26, Number 7—July 2020 Podcast Linking Epidemiology and Whole-Genome Sequencing to Investigate Salmonella Outbreak, Massachusetts, USA, 2018
Eric L. Vaughn et al. Volume 26, Number 7—July 2020
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Food Safety and Invasive Cronobacter Infections during Early Infancy, 1961–2018
Jonathan Strysko et al. Volume 26, Number 5—May 2020 Multidrug-Resistant Salmonella Serotype Anatum in Travelers and Seafood from Asia, United States
Beth E. Karp et al. Volume 26, Number 5—May 2020 Whole-Genome Analysis of Salmonella enterica Serovar Enteritidis Isolates in Outbreak Linked to Online Food Delivery, Shenzhen, China, 2018
Min Jiang et al. Volume 26, Number 4—April 2020 Global Expansion of Pacific Northwest Vibrio parahaemolyticus Sequence Type 36
Michel Abanto et al. Volume 26, Number 2—February 2020 Acute Toxoplasmosis among Canadian Deer Hunters Associated with Consumption of Undercooked Deer Meat Hunted in the United States
Colette Gaulin et al. Volume 26, Number 2—February 2020 Training for Foodborne Outbreak Investigations by Using Structured Learning Experience
Florian Burckhardt et al. Volume 26, Number 1—January 2020
2019
Sentinel Listeriosis Surveillance in Selected Hospitals, China, 2013–2017Weiwei Li et al. Volume 25, Number 12—December 2019 Outbreak: Foodborne Illness and the Struggle for Food Safety
Robert Tauxe Volume 25, Number 12—December 2019 Whole-Genome Sequencing of Salmonella Mississippi and Typhimurium Definitive Type 160, Australia and New Zealand
Laura Ford et al. Volume 25, Number 9—September 2019 Artyfechinostomum sufrartyfex Trematode Infections in Children, Bihar, India
Yugal K. Prasad et al. Volume 25, Number 8—August 2019 Podcast Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015–2016
Julie L. Self et al. Volume 25, Number 8—August 2019
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Mitochondrial Junction Region as Genotyping Marker for Cyclospora cayetanensis
Fernanda S. Nascimento et al. Volume 25, Number 7—July 2019 African Swine Fever Virus in Pork Brought into South Korea by Travelers from China, August 2018
Hyun-Joo Kim et al. Volume 25, Number 6—June 2019 Novel Sequence Type in Bacillus cereus Strains Associated with Nosocomial Infections and Bacteremia, Japan
Reiko Akamatsu et al. Volume 25, Number 5—May 2019 Listeria monocytogenes Associated with Pasteurized Chocolate Milk, Ontario, Canada
Heather Hanson et al. Volume 25, Number 3—March 2019 Multicenter Study of Cronobacter sakazakii Infections in Humans, Europe, 2017
Sarah Lepuschitz et al. Volume 25, Number 3—March 2019 Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia
Maya Nadimpalli et al. Volume 25, Number 1—January 2019 Oral Transmission of Trypanosoma cruzi, Brazilian Amazon
Rosa Amélia G. Santana et al. Volume 25, Number 1—January 2019
2018
Podcast Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USAMelanie J. Firestone et al. Volume 24, Number 12—December 2018
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Epidemiology of Diphyllobothrium nihonkaiense Diphyllobothriasis, Japan, 2001–2016
Hiroshi Ikuno et al. Volume 24, Number 8—August 2018 Podcast Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–2014
Kelly Ann Jackson et al. Volume 24, Number 6—June 2018
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Brucella suis Infection in Dog Fed Raw Meat, the Netherlands
Marloes A.M. van Dijk et al. Volume 24, Number 6—June 2018 Podcast A Tale of Two Kitchens, Meals and Microbes
Byron Breedlove et al. Volume 24, Number 6—June 2018
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Veal Liver as Food Vehicle for Human Campylobacter Infections
Colette Gaulin et al. Volume 24, Number 6—June 2018 Foodborne Outbreaks Caused by Human Norovirus GII.P17-GII.17–Contaminated Nori, Japan, 2017
Naomi Sakon et al. Volume 24, Number 5—May 2018 Epidemic Dynamics of Vibrio parahaemolyticus Illness in a Hotspot of Disease Emergence, Galicia, Spain
Jaime Martinez-Urtaza et al. Volume 24, Number 5—May 2018 Molecular and Epidemiologic Analysis of Reemergent Salmonella enterica Serovar Napoli, Italy, 2011–2015
Michela Sabbatucci et al. Volume 24, Number 3—March 2018 Ocular Vaccinia Infection in Dairy Worker, Brazil
MaurÃcio Teixeira Lima et al. Volume 24, Number 1—January 2018 Podcast Geogenomic Segregation and Temporal Trends of Human Pathogenic Escherichia coli O157:H7, Washington, USA, 2005–2014
Gillian A.M. Tarr et al. Volume 24, Number 1—January 2018
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2017
Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016Man L. Chau et al. Volume 23, Number 12—December 2017 Incentives for Bushmeat Consumption and Importation among West African Immigrants, Minnesota, USA
Emily Walz et al. Volume 23, Number 12—December 2017 Monitoring Avian Influenza Viruses from Chicken Carcasses Sold at Markets, China, 2016
Xiaoxiao Mao et al. Volume 23, Number 10—October 2017 Molecular Tracing to Find Source of Protracted Invasive Listeriosis Outbreak, Southern Germany, 2012–2016
Sylvia Kleta et al. Volume 23, Number 10—October 2017 Investigation of Outbreaks of Salmonella enterica Serovar Typhimurium and Its Monophasic Variants Using Whole-Genome Sequencing, Denmark
Pernille Gymoese et al. Volume 23, Number 10—October 2017 Emergence of Plasmid-Mediated Fosfomycin-Resistance Genes among Escherichia coli Isolates, France
Yahia Benzerara et al. Volume 23, Number 9—September 2017 Podcast Role of Food Insecurity in Outbreak of Anthrax Infections among Humans and Hippopotamuses Living in a Game Reserve Area, Rural Zambia
Mark W. Lehman et al. Volume 23, Number 9—September 2017
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Association of GII.P16-GII.2 Recombinant Norovirus Strain with Increased Norovirus Outbreaks, Guangdong, China, 2016
Jing Lu et al. Volume 23, Number 7—July 2017 Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow’s Milk and Cheese, United States, 2009–2014
Solenne Costard et al. Volume 23, Number 6—June 2017 Molecular Identification of Spirometra erinaceieuropaei Tapeworm in Cases of Human Sparganosis, Hong Kong
Tommy H.C. Tang et al. Volume 23, Number 4—April 2017 Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
L. Hannah Gould et al. Volume 23, Number 3—March 2017 Diphyllobothrium nihonkaiense Tapeworm Larvae in Salmon from North America
Roman Kuchta et al. Volume 23, Number 2—February 2017 mcr-1−Harboring Salmonella enterica Serovar Typhimurium Sequence Type 34 in Pigs, China
Linxian Yi et al. Volume 23, Number 2—February 2017 Estimated Incidence of Antimicrobial Drug–Resistant Nontyphoidal Salmonella Infections, United States, 2004–2012
Felicita Medalla et al. Volume 23, Number 1—January 2017
2016
Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015Régis Pouillot et al. Volume 22, Number 12—December 2016 Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France
David Polo et al. Volume 22, Number 12—December 2016 Group B Streptococcus Sequence Type 283 Disease Linked to Consumption of Raw Fish, Singapore
Priyanka Rajendram et al. Volume 22, Number 11—November 2016 Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore
Shermin Tan et al. Volume 22, Number 11—November 2016 Molecular Evidence of Oysters as Vehicle of Norovirus GII.P17-GII.17
Lasse Dam Rasmussen et al. Volume 22, Number 11—November 2016 Around the World in 1,475 Salmonella Geo-serotypes
Céline M. Gossner et al. Volume 22, Number 7—July 2016 Outbreak of Vibrio parahaemolyticus Sequence Type 120, Peru, 2009
Narjol Gonzalez-Escalona et al. Volume 22, Number 7—July 2016 Colistin-Resistant mcr-1–Positive Pathogenic Escherichia coli in Swine, Japan, 2007−2014
Masahiro Kusumoto et al. Volume 22, Number 7—July 2016 Podcast Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011
Eric D. Ebel et al. Volume 22, Number 7—July 2016
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Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
Anna K. Jones et al. Volume 22, Number 7—July 2016 Two Linked Enteroinvasive Escherichia coli Outbreaks, Nottingham, UK, June 2014
Sophie Newitt et al. Volume 22, Number 7—July 2016 Extended-Spectrum Cephalosporin-Resistant Salmonella enterica serovar Heidelberg Strains, the Netherlands
Apostolos Liakopoulos et al. Volume 22, Number 7—July 2016 Natural Norovirus Infections in Rhesus Macaques
Tibor Farkas Volume 22, Number 7—July 2016 Expansion of Shiga Toxin–Producing Escherichia coli by Use of Bovine Antibiotic Growth Promoters
Jong-Chul Kim et al. Volume 22, Number 5—May 2016 Limited Dissemination of Extended-Spectrum β-Lactamase– and Plasmid-Encoded AmpC–Producing Escherichia coli from Food and Farm Animals, Sweden
Stefan Börjesson et al. Volume 22, Number 4—April 2016 Molecular Typing and Epidemiology of Human Listeriosis Cases, Denmark, 2002–2012
Anne Kvistholm Jensen et al. Volume 22, Number 4—April 2016 Microevolution of Monophasic Salmonella Typhimurium during Epidemic, United Kingdom, 2005–2010
Liljana Petrovska et al. Volume 22, Number 4—April 2016 Podcast Shiga Toxin 1–Producing Shigella sonnei Infections, California, United States, 2014–2015
Katherine Lamba et al. Volume 22, Number 4—April 2016
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Enteric Fever and Invasive Nontyphoidal Salmonellosis—9th International Conference on Typhoid and Invasive NTS Disease, Bali, Indonesia, April 30–May 3, 2015
Mohammed Imran Khan et al. Volume 22, Number 4—April 2016 From Farm to Fable
Byron Breedlove Volume 22, Number 4—April 2016 Podcast Nipah Virus Transmission from Bats to Humans Associated with Drinking Traditional Liquor Made from Date Palm Sap, Bangladesh, 2011–2014
M. Saiful Islam et al. Volume 22, Number 4—April 2016
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Etymologia: Listeria
Volume 22, Number 4—April 2016 Nontyphoidal Salmonella Infection, Guangdong Province, China, 2012
Xi Huang et al. Volume 22, Number 4—April 2016 Shiga Toxin–Producing Escherichia coli O157, England and Wales, 1983–2012
Natalie L. Adams et al. Volume 22, Number 4—April 2016
2015
CTX-M-15–Producing Escherichia coli in Dolphin, PortugalVera Manageiro et al. Volume 21, Number 12—December 2015 Oropharyngeal Tularemia Outbreak Associated with Drinking Contaminated Tap Water, Turkey, July–September 2013
Dilber Aktas et al. Volume 21, Number 12—December 2015 Water as Source of Francisella tularensis Infection in Humans, Turkey
Selcuk Kilic et al. Volume 21, Number 12—December 2015 Fosfomycin Resistance in Escherichia coli, Pennsylvania, USA
Hind Alrowais et al. Volume 21, Number 11—November 2015 Invasive Salmonella Discussed in Africa Consensus Meeting 2014, Blantyre, Malawi
Robert S. Heyderman et al. Volume 21, Number 11—November 2015 Use of Internet Search Queries to Enhance Surveillance of Foodborne Illness
Gyung Jin Bahk et al. Volume 21, Number 11—November 2015 Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015
Olga L. Henao et al. Volume 21, Number 9—September 2015 Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000–2011
Bridget M. Whitney et al. Volume 21, Number 9—September 2015 Escherichia coli O157 Outbreaks in the United States, 2003–2012
Katherine E. Heiman et al. Volume 21, Number 8—August 2015 Gastroenteritis Outbreaks Caused by Norovirus GII.17, Guangdong Province, China, 2014–2015
Jing Lu et al. Volume 21, Number 7—July 2015 Salmonella enterica Serotype Enteritidis in French Polynesia, South Pacific, 2008–2013
Simon Le Hello et al. Volume 21, Number 6—June 2015 Salmonella enterica Paratyphi A Infections in Travelers Returning from Cambodia, United States
Michael Judd et al. Volume 21, Number 6—June 2015 Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012
Linda Verhoef et al. Volume 21, Number 4—April 2015
2014
Two Outbreaks of Listeria monocytogenes Infection, Northern SpainEmilio Pérez-Trallero et al. Volume 20, Number 12—December 2014 Foodborne Illness, Australia, Circa 2000 and Circa 2010
Martyn Kirk et al. Volume 20, Number 11—November 2014 Bacteria in Dairy Products in Baggage of Incoming Travelers, Brazil
Cristiano Barros de Melo et al. Volume 20, Number 11—November 2014 Unique Perspectives
Jared Friedberg Volume 20, Number 11—November 2014 Increasing Prevalence and Intensity of Foodborne Clonorchiasis, Hengxian County, China, 1989–2011
Men-Bao Qian et al. Volume 20, Number 11—November 2014 Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
Nicole Pavio et al. Volume 20, Number 11—November 2014 Misidentification of Diphyllobothrium Species Related to Global Fish Trade, Europe
Roman Kuchta et al. Volume 20, Number 11—November 2014 Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010
Laura Ford et al. Volume 20, Number 11—November 2014 Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France
Christophe Renou et al. Volume 20, Number 11—November 2014 Prevalence of Arcobacter Species among Humans, Belgium, 2008–2013
Anne-Marie Van den Abeele et al. Volume 20, Number 10—October 2014 Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States
Maho Imanishi et al. Volume 20, Number 9—September 2014 Incidence of Cronobacter spp. Infections, United States, 2003–2009
Mary E. Patrick et al. Volume 20, Number 9—September 2014 Household-Level Spatiotemporal Patterns of Incidence of Cholera, Haiti, 2011
Jason K. Blackburn et al. Volume 20, Number 9—September 2014 Stability of Middle East Respiratory Syndrome Coronavirus in Milk
Neeltje van Doremalen et al. Volume 20, Number 7—July 2014 Podcast Carbapenemase-producing Organism in Food, 2014
Joseph E. Rubin et al. Volume 20, Number 7—July 2014
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Identification of Possible Virulence Marker from Campylobacter jejuni Isolates
James W. Harrison et al. Volume 20, Number 6—June 2014 Underdiagnosis of Foodborne Hepatitis A, the Netherlands, 2008–2010
Mariska Petrignani et al. Volume 20, Number 4—April 2014 Gnathostoma spinigerum in Live Asian Swamp Eels (Monopterus spp.) from Food Markets and Wild Populations, United States
Rebecca A. Cole et al. Volume 20, Number 4—April 2014 Travel-associated Antimicrobial Drug–Resistant Nontyphoidal Salmonellae, 2004–2009
Russell S. Barlow et al. Volume 20, Number 4—April 2014 Salmonellosis and Meat Purchased at Live-Bird and Animal-Slaughter Markets, United States, 2007–2012
Maho Imanishi et al. Volume 20, Number 1—January 2014
2013
Real-time PCR in Food Science: Current Technology and ApplicationsDeborah F. Talkington Volume 19, Number 8—August 2013
2012
Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010Ilaria Di Bartolo et al. Volume 18, Number 8—August 2012 Declining Guillain-Barré Syndrome after Campylobacteriosis Control, New Zealand, 1988–2010
Michael G. Baker et al. Volume 18, Number 2—February 2012
2011
Toxigenic Vibrio cholerae O1 in Water and Seafood, HaitiVincent R. Hill et al. Volume 17, Number 11—November 2011 Risk-based Estimate of Effect of Foodborne Diseases on Public Health, Greece
Elissavet Gkogka et al. Volume 17, Number 9—September 2011
2010
Tasty Bits a Dutch TreatPolyxeni Potter Volume 16, Number 1—January 2010
2009
Highly Pathogenic Avian Influenza Virus (H5N1) in Frozen Duck Carcasses, Germany, 2007Timm C. Harder et al. Volume 15, Number 2—February 2009
2005
Pandemic Vibrio parahaemolyticus O3:K6, EuropeJaime Martinez-Urtaza et al. Volume 11, Number 8—August 2005 Salmonella Agona Outbreak from Contaminated Aniseed, Germany
Judith Koch et al. Volume 11, Number 7—July 2005
2004
Foodborne Diseases in the Global CommunityElaine Scallan et al. Volume 10, Number 11—November 2004 Restaurant Inspection Scores and Foodborne Disease
Timothy F. Jones et al. Volume 10, Number 4—April 2004
2003
Alfalfa Seed Decontamination in Salmonella OutbreakChristopher J. Gill et al. Volume 9, Number 4—April 2003 Single Multiplex Polymerase Chain Reaction To Detect Diverse Loci Associated with Diarrheagenic Escherichia coli
Catalina López-Saucedo et al. Volume 9, Number 1—January 2003
