![Patrick Canning](https://webarchive.library.unt.edu/web/20201218061826im_/https://www.ers.usda.gov/media/9179/canning.jpg?format=jpg&quality=85)
Resource Requirements of Food Demand in the United States
The Supplemental Nutrition Assistance Program (SNAP) and the Economy: New Estimates of the SNAP Multiplier
The Role of Fossil Fuels in the U.S. Food System and the American Diet
A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs
Energy Use in the U.S. Food System
A Shift to Healthier Diets Likely To Affect Use of Natural Resources
Quantifying the Impact of SNAP Benefits on the U.S. Economy and Jobs
The Relationship Between Energy Prices and Food-Related Energy Use in the United States
Accounting for Direct and Embedded Imports in the U.S. Food and Beverage Dollar
ERS Food Dollar Series Allows an Indepth Look at Farm Level Components of the U.S. Food Dollar