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Break rooms provide space for occupants to network and obtain nourishment. Provide re-usable beverage containers and utensils for source reduction, and provide ENERGY STAR labeled dishwashers and refrigerators. Include access to recycle and compost containers to reduce waste. Allow daylight to penetrate adjacent rooms by installing clerestories. Use low-flow (approximately 1.5 gpm) sink aerators to conserve water. Make sure the space is properly ventilated to deal with any food odors. View Planning Strategies

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  • Windows

    • Install double or triple paned glass to increase efficiency and reduce energy consumption.
    • Use interior light shelves to effectively distribute the natural light throughout a space.
    • Consider installing solar powered window shades or blinds to reduce glare and allow control of the daylight entering a space.

    Click Design Guidance to View Additional Green Tips

  • Flooring

    • Evaluate sustainable attributes such as high recycled content and low VOC''s to determine the most appropriate sustainable product for the space.
    • Prevent stains by cleaning up spills promptly, starting with cold water and blotting cloths.
    • Select durable and easy to clean floor surfaces such as rubber or linoleum as break rooms are prone to high traffic and frequent spills.

    Click Design Guidance to View Additional Green Tips

  • HVAC

    • Install occupant control thermostats that have prescribed temperature range limits to promote occupant comfort.
    • Ensure the air supplied by the HVAC system is properly conditioned - providing comfortable temperature ranges, removing moisture and air contaminates such as odors, dust, and carbon dioxide.
    • Ensure the minimum level, or higher, of outside air is circulated within occupied spaces to increase indoor air quality.

    Click Design Guidance to View Additional Green Tips

  • Lighting

    • Use controls that turn off electric lighting in response to natural light levels to reduce energy consumption.
    • Use sustainable lighting practices such as occupant sensors to decrease utility costs.
    • Limit the use of accent lighting to specific artwork or educational items to reduce energy consumption.

    Click Design Guidance to View Additional Green Tips

  • Furniture / Furnishings

    • Use moveable, re-configurable furniture to maximizes functionality of space such as rolling/locking casters and moveable white boards.
    • Select ergonomically-designed furniture to provide maximum comfort and convenience for the occupants.
    • Use low-emitting furniture to protect indoor air quality.

    Click Design Guidance to View Additional Green Tips

  • Ceiling

    • Use acoustical ceiling tiles to reduce noise pollution.
    • Use light-colored ceilings tiles to reflect daylight to allow natural light to effectively move throughout the space.
    • Evaluate sustainable attributes such as regionally manufactured or low VOC''s to determine the most appropriate materials to use for a sustainable ceiling.

    Click Design Guidance to View Additional Green Tips

  • Walls

    Click Design Guidance to View Additional Green Tips

  • Windows

    • Install double or triple paned glass to increase efficiency and reduce energy consumption.
    • Use interior light shelves to effectively distribute the natural light throughout a space.
    • Consider installing solar powered window shades or blinds to reduce glare and allow control of the daylight entering a space.

    Click Design Guidance to View Additional Green Tips

  • Lighting

    • Use controls that turn off electric lighting in response to natural light levels to reduce energy consumption.
    • Use sustainable lighting practices such as occupant sensors to decrease utility costs.
    • Limit the use of accent lighting to specific artwork or educational items to reduce energy consumption.

    Click Design Guidance to View Additional Green Tips

  • Furniture / Furnishings

    • Use moveable, re-configurable furniture to maximizes functionality of space such as rolling/locking casters and moveable white boards.
    • Select ergonomically-designed furniture to provide maximum comfort and convenience for the occupants.
    • Use low-emitting furniture to protect indoor air quality.

    Click Design Guidance to View Additional Green Tips

  • Flooring

    • Evaluate sustainable attributes such as high recycled content and low VOC''s to determine the most appropriate sustainable product for the space.
    • Prevent stains by cleaning up spills promptly, starting with cold water and blotting cloths.
    • Select durable and easy to clean floor surfaces such as rubber or linoleum as break rooms are prone to high traffic and frequent spills.

    Click Design Guidance to View Additional Green Tips

  • Vending Equipment

    • For greater efficiently install energy conservation technology on each machine. For example, VendingMiser.
    • Ensure vendors are installing ENERGY STAR vending machines.
    • Have your vendor remove some or all of the lights.

    Click Design Guidance to View Additional Green Tips