USDA Purchases Manual |
12-2020 |
AMS: Supporting Local & Regional Food Systems |
11-2020 |
QAD 511 Beef Carcass Grading Instrument Enhanced Grading Program |
09-2020 |
Plant Variety Protection: Marketing New Plant Varieties by Protecting Plant Breeders' Innovations |
09-2020 |
AIM Certification Manual |
07-2020 |
AMS-GD-2020-5 - NBFDS Validation Guidance |
07-2020 |
AMS-GD-2020-6 - NBFDS Testing Methodology |
07-2020 |
Terminal Market Travel Charge Policy |
07-2020 |
Orange Juice Colorimeter and Spectrophotometer Studies |
05-2020 |
Farmers to Families Food Box Program FAQs |
04-2020 |
Request For Proposals Frequently Asked Questions |
04-2020 |
Notice to International Trade Community: Proposed Rule to Require More Businesses to be Certified USDA Organic |
04-2020 |
AMS-GD-2020-3 - Draft Instructions on Testing Methods |
03-2020 |
AMS-GD-2020-2 - Validation Process |
03-2020 |
AMS-GD-2020-4 - Hemp Enforcement Discretion - Interim Final Rule |
03-2020 |