Resources for Researchers
Useful information for dietary supplement researchers including databases of funded and published research on dietary supplements, training and career development resources, food composition data, and product quality resources.
** View Recording of Pre-Application Webinar on ODS Administrative Supplements (Dec. 6, 2019) **
ODS and NIH-funded grants, contracts, and other funding opportunities
A program to stimulate the development of validated analytical methods and reference materials for dietary supplement ingredients.
ODS’s course for faculty and students, providing a thorough overview of the issues, concepts, and controversies about dietary supplements and supplement ingredients.
Database of federally funded research projects pertaining to dietary supplements.
These ODS co-funded dietary supplement research centers focused on botanicals offer opportunities for collaboration.
Web link to an ODS co-developed database providing estimated levels of ingredients in dietary supplement products.
A database of label information from dietary supplement products sold in the United States.
A program that evaluates dietary supplement use by the U.S. population and analyzes how supplements affect nutritional status.
A collaborative program to explore the research evidence supporting the use of nutrition and dietary supplement interventions for inborn errors of metabolism and the infrastructure needed to carry out new research.
ODS-led efforts pertaining to iodine, including the characterization of iodine intakes, the development of biomarkers to assess iodine status, especially among women of reproductive age, and the development of databases for the iodine content of foods and dietary supplements.
A 1-year competitive scholarship opportunity for intramural investigators to study the role of dietary supplements in health promotion and disease prevention.
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Valuable resources for investigators, authors, and editors working in the area of natural products research.
ODS effort to prioritize relevant research gaps in iron screening and supplementation among pregnant women and young children.
Food and nutrient databases from the U.S. Department of Agriculture, including data sets for pro-anthocyanidins, flavonoids, choline, iodine, fluoride, isoflavones, and glucosinolates.