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USDA Database for the Proanthocyanidin Content of Selected Foods - 2004
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USDA Database for the Isoflavone Content of Selected Foods, Release 2.0
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USDA Database for the Flavonoid Content of Selected Foods. Release 3.1 (May 2014)
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Data from: Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008
Unit process data for Rapeseed production in the U.S. wheat belt
Unit processes represent wheat-wheat-fallow and wheat-wheat-rapeseed crop production simulations that illustrate using the IPCC (Tier 1) method for calculating changes in soil C and the roundtable on sustainable biomaterials (RSB) method for estimating N2O emissions in different locations for the use in modeling the crop production portion of the HRJ lifecycle. Data are archived in a SimaPro .csv file, which can be imported into various life cycle assessment modeling tools.
USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)
Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis.
USDA Special Interest Databases on Flavonoids
USDA Database for the Choline Content of Common Foods, Release 2 (2008)
The database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline
What We Eat In America (WWEIA) Database
A source of data on food, beverages, and nutrient intakes of Americans.