FNS Documents & Resources

This tip sheet was designed for school foodservice professionals provide an overview of offer versus serve guidance for breakfast meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at breakfast.

This double sided handout provides an overview of the requirements in the  Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 201

This resource provides an in-depth look at the whole grain-rich criteria for school meals. It updates and expands the previous whole grain resource from the HealthierUS School Challenge Application Kit, which now applies to all school meal programs. It includes exercises on identifying products that meet the whole grain-rich criteria and calculation examples.

The School Day Just Got Healthier Tweet Library

Flyer for parents

News Release

Before/After Elementary School Lunch Menu

Flyer. The School Day Just Got Healthier -- For School Administrators

Poster - English and Spanish