FNS Documents & Resources

See what foods are available for your menus next school year!

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.

This page includes links to all the Household USDA Foods Product Information Sheets for the Fruits food group. 

This page includes links to all the Household USDA Foods Product Information Sheets for the Vegetable food group. 

This page includes links to all the Household USDA Foods Product Information Sheets for the Protein food group. 

FNS issued eight child nutrition programs off-site monitoring fact sheets to assist states and sponsors in conducting off-site monitoring of child nutrition programs during the pandemic. These documents include a fact sheet that has background information on all programs, as well as separate facts sheets for state and local operators for each program.

This page includes links to all the Household USDA Foods Product Information Sheets for the Dairy food group. 

The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.